Choco Cherry Cottage Cheese Brownies

Name: Choco Cherry Cottage Cheese Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup sugar; 1/4 cup unsweetened cocoa powder; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chopped fresh or frozen cherries; 1/4 cup chocolate chips

Highlighted under: Sweet Cravings Bakery

I love making these Choco Cherry Cottage Cheese Brownies because they combine rich chocolate with the tartness of cherries, creating a delightful flavor explosion. The use of cottage cheese gives them a unique texture that’s surprisingly creamy without being overly indulgent. Each bite feels like a special treat, and I appreciate that I can enjoy these brownies with less guilt than traditional recipes. They are perfect for sharing, and my friends are always amazed when I tell them the secret ingredient!

Created by

Anna

Last updated on 2026-01-05T19:06:29.269Z

When I first decided to experiment with cottage cheese in brownies, I was pleasantly surprised by how well it worked. The result was a wonderfully moist brownie that didn't compromise on flavor. I found that blending the cottage cheese until smooth created an incredible texture that complemented the chocolate perfectly, making every bite feel indulgent yet light.

I often add a sprinkle of sea salt to the top before baking, which intensifies the chocolate flavor and balances the sweetness. This little detail has made my brownies a favorite among family and friends, turning them into my go-to dessert for gatherings!

        Why You'll Love These Brownies
        The perfect blend of rich chocolate and tart cherry flavors
A nutritious twist on a classic dessert with cottage cheese
Great for gatherings, everyone will ask for the recipe!

      

Cottage Cheese: The Secret to Creaminess

Using cottage cheese in these brownies not only enhances their nutritional profile but also contributes to a rich, creamy texture that you wouldn’t expect from a typical brownie. The cottage cheese provides moisture and protein, which allows you to indulge without the guilt usually associated with desserts. Ensure you blend it well, as a smooth consistency is essential to avoid any lumps in your finished treat.

If you're concerned about the cottage cheese flavor, rest assured that the chocolate and cherries will mask it beautifully. You can also use ricotta cheese as a substitute if you prefer a slightly different flavor profile while maintaining the creaminess. Just remember to blend it well for the best results.

Perfectly Baking Your Brownies

When baking these Choco Cherry Cottage Cheese Brownies, keep an eye on your timing. Bake them for 25 minutes, but check around the 20-minute mark. Ovens can vary, and you want to pull them out when a toothpick comes out clean but not dry. Overbaking can lead to a denser texture, so aim for a fudgy but set center.

Letting the brownies cool in the pan for at least 15 minutes allows them to firm up, making it easier to cut into neat squares. If you prefer warmer brownies, you can enjoy them fresh out of the oven, but let them cool slightly to avoid burning your mouth!

Ingredients

Ingredients for Choco Cherry Cottage Cheese Brownies

Brownie Ingredients

1 cup cottage cheese
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 large eggs
1 teaspoon vanilla extract
1 cup chopped fresh or frozen cherries
1/4 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.

Blend the Cottage Cheese

In a blender or food processor, combine the cottage cheese, sugar, cocoa powder, flour, salt, and baking powder. Blend until smooth.

Mix in the Eggs and Vanilla

Add the eggs and vanilla extract to the blended mixture. Blend again until everything is well incorporated.

Fold in Cherries and Chocolate Chips

Gently fold in the chopped cherries and chocolate chips using a spatula until evenly distributed.

Bake the Brownies

Pour the brownie batter into the prepared baking dish and spread it evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 15 minutes. Cut into squares and enjoy!

Pro Tips

For an extra touch of flavor, try adding a hint of almond extract or a dash of espresso powder into the batter.

Storage and Serving Suggestions

These brownies can be stored in an airtight container at room temperature for up to 3 days, but for longer freshness, refrigerate them for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap each square individually in plastic wrap and then place them in a freezer-safe bag to prevent freezer burn.

To serve, consider pairing them with a dollop of Greek yogurt or a scoop of vanilla ice cream. The creamy toppings complement the brownies wonderfully and enhance the overall flavor experience. You could also drizzle a bit of melted chocolate for extra indulgence!

Variations to Try

Feel free to experiment with different mix-ins. If you want to switch up the flavor profile, you could add crushed walnuts or pecans for added texture. Alternatively, a sprinkle of sea salt on top before baking could enhance the flavors and provide a superb sweet-salty balance.

For a seasonal twist, try using seasonal fruits like raspberries or diced peaches instead of cherries. Each fruit will impart its unique flavor, transforming the brownies to suit different occasions and preferences. Just ensure that the fruit is chopped into small pieces for even distribution in the batter.

Questions About Recipes

→ Can I use frozen cherries instead of fresh?

Yes, frozen cherries work great! Just make sure to thaw and drain them before adding to the batter.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to three days or refrigerate for a week.

→ Can I make these brownies gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.

→ What can I substitute for cottage cheese?

Greek yogurt can be used as a substitute, though the texture might vary slightly.