Almond Flour Chocolate Chip Muffins

Name: Almond Flour Chocolate Chip Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Ingredients: 2 cups almond flour; 1/2 cup chocolate chips; 1/4 cup honey or maple syrup; 1/4 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 3 large eggs; 1/4 cup melted coconut oil or butter; 1 tsp vanilla extract; Additional chocolate chips for topping; Sliced almonds

Highlighted under: Sweet Cravings Bakery

I absolutely love making Almond Flour Chocolate Chip Muffins because they are gluten-free and packed with rich chocolate goodness. Every bite is a perfect balance of fluffy texture from the almond flour and the sweet treats of chocolate chips. We whip these up for breakfast or a quick snack, and they disappear fast! With just a handful of simple ingredients, I find it hard to resist making a double batch to share with friends and family. Trust me, these muffins are sure to be a crowd-pleaser.

Created by

Anna

Last updated on 2026-02-01T22:54:29.341Z

I've tried various recipes for chocolate chip muffins, but when I substituted traditional flour with almond flour, it was a game changer. The muffins turned out light, fluffy, and had this amazing nutty flavor that pairs perfectly with the chocolate. It’s become my go-to for those moments when I crave something sweet but want to keep it gluten-free.

One tip I found particularly useful is to let the batter rest for a few minutes before pouring it into the muffin tins. This little resting period allows the almond flour to absorb moisture, leading to a better texture in the finished muffins. It’s a small adjustment, but it makes a big difference!

Why You'll Love These Muffins
Gluten-free, yet incredibly moist and fluffy
Rich chocolate flavor that satisfies cravings
Simple ingredients make for an easy bake
Perfect for breakfast, snacks, or dessert

Understanding Almond Flour

Almond flour is a key ingredient in these muffins, providing not only a gluten-free alternative but also a rich, nutty flavor. Its fine texture absorbs moisture differently than wheat flour, allowing the muffins to retain a moist crumb while still being light and fluffy. When measuring almond flour, it's essential to spoon it into the measuring cup instead of scooping directly, which can compact the flour and lead to denser muffins.

Using almond flour can sometimes lead to issues with baking time, as it may produce a different crumb structure compared to traditional wheat-flour muffins. To ensure optimal texture, keep an eye on the baking time after the initial 20 minutes. Look for a slight golden edge and a firm top; if they’re too soft in the center, let them bake for an additional 2-5 minutes. For a richer flavor profile, consider toasting the almond flour lightly before integrating it into the batter.

Chocolate Chip Choices

The chocolate chips add a delightful sweetness and texture contrast to the moist almond base. When selecting chocolate chips, opt for high-quality dark chocolate for a rich flavor that pairs well with cocoa powder. You might also consider using dairy-free chips if you're aiming for a vegan recipe; check the packaging for any hidden ingredients. Mixing in chopped chocolate bars can also provide a more decadent bite with melted chocolate pockets.

It's fun to experiment with different types of chocolate; for instance, combining semi-sweet and bittersweet chocolate can create a more complex taste experience. Remember, the chocolate chips can slightly affect the batter’s moisture; if you’re using larger chunks versus mini chips, keep a close eye on the overall moisture level of your batter and be prepared to adjust slightly by adding a teaspoon of liquid if necessary.

Ingredients

Ingredients for Almond Flour Chocolate Chip Muffins

Main Ingredients

2 cups almond flour
1/2 cup chocolate chips
1/4 cup honey or maple syrup
1/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
3 large eggs
1/4 cup melted coconut oil or butter
1 tsp vanilla extract

Optional Toppings

Additional chocolate chips for topping
Sliced almonds

Mix well and ensure all the ingredients are fully combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it generously.

Mix Dry Ingredients

In a large bowl, combine almond flour, cocoa powder, baking soda, and salt. Stir until well mixed.

Blend Wet Ingredients

In a separate bowl, whisk together the eggs, honey (or maple syrup), melted coconut oil (or butter), and vanilla extract until smooth.

Combine Mixtures

Gradually add the wet ingredients to the dry mixture, stirring until just combined. Fold in the chocolate chips.

Fill Muffin Tin

Spoon the batter into the muffin tin, filling each liner about 3/4 full. If desired, sprinkle extra chocolate chips or sliced almonds on top.

Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean when inserted in the center.

Cool and Serve

Once baked, remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Almond Flour Chocolate Chip Muffins!

Pro Tips

Ensure your almond flour is finely ground for the best texture in your muffins. You can also customize these muffins by adding nuts or dried fruits for extra flavor.

Make-Ahead Tips

These Almond Flour Chocolate Chip Muffins can be made ahead of time, making them perfect for a quick breakfast or snack throughout the week. After baking, allow them to cool completely, then store them in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, consider freezing them; just place the cooled muffins in a freezer-safe bag, and they will last for up to three months.

When you’re ready to enjoy a frozen muffin, remove it from the freezer and let it thaw at room temperature or microwave for about 20-30 seconds for a warm treat. This not only saves time during busy mornings but also keeps the muffins fresher for longer, preserving their soft texture and rich flavors.

Variations to Try

Feel free to customize these muffins with your favorite mix-ins. For a fruity twist, consider adding fresh blueberries or diced bananas to the batter. If you're a fan of spices, incorporating a teaspoon of cinnamon or nutmeg can elevate the flavor profile, making the muffins feel seasonal and unique. You can also swap out the cocoa powder for matcha or carob powder for a different taste experience.

For those who enjoy an extra crunch, adding oats or coconut flakes to the batter can offer a delightful contrast to the soft muffin base. Remember to adjust the wet ingredients slightly if adding dry ingredients like oats or flaked coconut to ensure the muffins remain moist and delicious.

Questions About Recipes

→ Can I substitute the almond flour?

Yes, you can use other gluten-free flours, but it might alter the texture and taste.

→ How should I store the muffins?

Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make these muffins dairy-free?

Absolutely! Use coconut oil or a dairy-free substitute instead of butter.

→ What can I use instead of honey?

Maple syrup or agave nectar work great as a substitute for honey.