Protein Bagels with Chocolate Chip Mix In

Name: Protein Bagels with Chocolate Chip Mix In
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bagels
Ingredients: 2 cups all-purpose flour; 1 cup protein powder; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup water; 1/4 cup honey; 1/2 cup chocolate chips

Highlighted under: Sweet Cravings Bakery

These Protein Bagels with Chocolate Chip Mix In are a delicious and nutritious way to start your day. Packed with protein and a touch of sweetness, they are perfect for breakfast or a snack.

Created by

Anna

Last updated on 2025-12-27T20:50:28.132Z

These Protein Bagels with Chocolate Chip Mix In are not just any bagels; they bring a delightful twist to your traditional breakfast. The combination of protein and chocolate chips makes them a favorite for both kids and adults. Enjoy them fresh out of the oven or toasted for a perfect snack!

        Why You'll Love These Bagels
        High in protein to keep you full and energized
Chocolate chips add a delightful sweetness
Perfect for meal prep and easy to freeze

      

Nutritional Benefits of Protein Bagels

Protein Bagels are not just a tasty treat; they are also packed with essential nutrients that can help you maintain a balanced diet. With the inclusion of protein powder, these bagels offer a significant boost in protein content compared to traditional bagels. This makes them an excellent choice for those looking to increase their protein intake, whether you’re an athlete, fitness enthusiast, or simply someone trying to maintain a healthy lifestyle.

In addition to protein, these bagels are made with whole ingredients that contribute to overall health. The presence of honey provides natural sweetness while offering antioxidants, and the chocolate chips add a little indulgence without overwhelming the nutritional profile. This balance makes them a great option for breakfast or a snack, helping you feel satisfied and energized throughout the day.

Versatile and Convenient

One of the standout features of these Protein Bagels is their versatility. You can enjoy them plain, spread with nut butter, or topped with cream cheese for a delightful breakfast treat. The chocolate chips add a fun twist that makes these bagels appealing to both kids and adults alike. They can also be customized with different mix-ins like nuts, seeds, or dried fruit, allowing you to tailor them to your taste preferences.

Moreover, these bagels are perfect for meal prep. You can bake a batch ahead of time and freeze them for quick breakfasts or snacks throughout the week. Just pop one in the toaster or microwave for a few seconds, and you have a nutritious option ready to go. This convenience makes Protein Bagels a fantastic addition to your weekly meal planning.

Perfect for Any Time of Day

These Protein Bagels are not just limited to breakfast; they can be enjoyed at any time of the day. Whether you're looking for a post-workout snack or a mid-afternoon pick-me-up, these bagels fit the bill. Their high protein content helps curb hunger and provide sustained energy, making them a smart choice for any occasion.

You can also incorporate them into various meals. Try slicing a bagel in half and using it as a base for a savory sandwich filled with turkey, avocado, and veggies. The possibilities are endless, and because they are so satisfying, you may find yourself reaching for them more often than you thought!

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup protein powder
1 tablespoon baking powder
1 teaspoon salt
1 cup water
1/4 cup honey
1/2 cup chocolate chips

Mix the ingredients well to ensure a smooth dough.

Instructions

Prepare the Dough

In a large bowl, combine the flour, protein powder, baking powder, and salt. In another bowl, mix the water and honey until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

Fold in the chocolate chips.

Shape the Bagels

Preheat your oven to 375°F (190°C). Divide the dough into 12 equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape.

Place on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 25 minutes or until golden brown. Allow to cool on a wire rack before serving.

Enjoy your homemade protein-packed bagels!

Storage Tips

To keep your Protein Bagels fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Place the cooled bagels in a freezer-safe bag, separating each bagel with parchment paper to prevent sticking. They can last in the freezer for up to three months.

When you're ready to enjoy a frozen bagel, simply remove it from the freezer and let it thaw at room temperature or warm it in the toaster or microwave. This way, you can enjoy the delightful taste and texture of your homemade bagels any time you like.

Variations to Try

While this recipe is delicious as it stands, feel free to experiment with different flavors and ingredients. Consider adding spices like cinnamon or nutmeg for a warm, cozy flavor, or mix in some chia seeds or flaxseeds for added nutrition. You can also swap the chocolate chips for dried fruits like cranberries or raisins for a fruity twist.

If you're looking for a savory version, try omitting the chocolate chips and adding herbs like rosemary or garlic powder. This savory variation can be delicious when paired with cream cheese or hummus, providing a different yet equally satisfying snack option.

Serving Suggestions

These Protein Bagels are incredibly versatile when it comes to toppings. For a classic breakfast option, spread some cream cheese and add slices of smoked salmon. If you prefer something sweeter, try almond butter with banana slices for a delightful treat.

Experimenting with different toppings can elevate your bagel game. You might enjoy them with Greek yogurt and fresh berries for a healthy dessert or with avocado and a poached egg for a nutritious brunch. The options are endless, making these Protein Bagels a fun and adaptable choice for any meal.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the bagels may be denser.

→ How do I store leftover bagels?

Keep them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make these bagels gluten-free?

Yes, use a gluten-free flour blend that measures like all-purpose flour.

→ What can I use instead of honey?

You can substitute maple syrup or agave nectar for a vegan option.