Soft Pumpkin Cookies with Cinnamon Frosting

Name: Soft Pumpkin Cookies with Cinnamon Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup pumpkin puree; 1 cup sugar; 1/2 cup butter, softened; 1/2 cup brown sugar; 1 egg; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 tsp cinnamon; 1/2 tsp nutmeg; 4 oz cream cheese, softened; 1/4 cup butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract; 1 tsp cinnamon

Highlighted under: Sweet Cravings Bakery

Delight in the warm, inviting flavors of fall with these Soft Pumpkin Cookies topped with creamy cinnamon frosting. Perfectly spiced and irresistibly soft, these cookies blend pumpkin puree and warm spices for a comforting treat that's perfect for any occasion. These delicious cookies are easy to make and will bring smiles to family and friends alike.

Created by

Anna

Last updated on 2025-12-02T09:40:10.872Z

These Soft Pumpkin Cookies with Cinnamon Frosting are a celebration of fall flavors. The use of pumpkin adds moisture and a hint of sweetness, while the warm spices create a cozy experience.

The Essence of Fall in Every Bite

Soft Pumpkin Cookies with Cinnamon Frosting truly capture the essence of fall. Each bite is filled with the comforting flavors reminiscent of autumn afternoons, where the air is crisp, and the leaves are changing colors. The pumpkin puree not only contributes to the flavor but also ensures these cookies remain irresistibly soft and moist, making them a perfect treat for any fall gathering or special occasion.

Incorporating warm spices like cinnamon and nutmeg, these cookies deliver a delightful aroma that fills your kitchen while baking. The combination of these spices creates a cozy atmosphere, reminiscent of family traditions and holiday celebrations. Enjoying these cookies with a cup of warm apple cider or coffee completes the experience and makes for cherished moments with loved ones.

A Versatile Treat for Any Occasion

These Soft Pumpkin Cookies with Cinnamon Frosting are incredibly versatile, making them suitable for various occasions, from casual family gatherings to festive holiday celebrations. You can customize them further by introducing mix-ins like chocolate chips or walnuts, adding an extra layer of texture and flavor that everyone will enjoy. This adaptability ensures that these cookies can become your go-to recipe throughout the fall and winter months.

For those who appreciate meal prep, these cookies freeze exceptionally well, allowing you to prepare a batch in advance and enjoy them whenever the craving strikes. Simply place the unfrosted cookies in an airtight container, and they can last in the freezer for up to three months. When you are ready to indulge, thaw them and add the cinnamon frosting for a fresh and delightful treat.

Baking Tips for Perfect Cookies

To achieve the perfect Soft Pumpkin Cookies, consider using room temperature ingredients. This ensures that the butter and cream cheese mix smoothly, yielding a consistent texture in your cookies and frosting. Additionally, using pumpkin puree adds moisture and flavor, but be mindful of the quantity used, as excessive moisture can affect the dough's consistency.

When it comes to baking time, keep a close eye on your cookies towards the end of the recommended baking time. Each oven varies slightly, so it's essential to adjust accordingly. Look for cookies that are lightly golden around the edges yet remain soft in the center. Allowing them to cool on the baking sheet for a few minutes before transferring them to a wire rack will help them maintain their soft texture.

Ingredients

For the cookies

1 cup pumpkin puree
1 cup sugar
1/2 cup butter, softened
1/2 cup brown sugar
1 egg
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg

For the frosting

4 oz cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1 tsp vanilla extract
1 tsp cinnamon

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, cream together sugar, brown sugar, and butter. Beat in the egg and pumpkin puree until smooth.

Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually add to the pumpkin mix.

Scoop and Bake

Drop tablespoons of dough onto the prepared baking sheet. Bake for 15-20 minutes or until edges are lightly golden.

Prepare the Frosting

In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and cinnamon until fluffy.

Frost and Enjoy

Once cookies are cool, spread frosting over each cookie and enjoy!

Let the frosted cookies sit for a few minutes before serving.

Storing Your Cookies

To keep your Soft Pumpkin Cookies fresh, store them in an airtight container at room temperature for up to a week. If you prefer a more extended option, refrigerating them can extend their lifespan by a few extra days. When using the fridge, ensure they are tightly sealed to prevent them from drying out or absorbing other odors.

If you've made a large batch or prepared cookies in advance, freezing is the best option. Layer them with parchment paper in a freezer-safe container, separating the layers to prevent sticking. These cookies will maintain their delicious flavor and texture for up to three months in the freezer.

Serving Suggestions

For a delightful dessert, serve these Soft Pumpkin Cookies alongside a scoop of vanilla ice cream or whipped cream to elevate the experience. The combination of warm cookies with cold toppings creates a delightful contrast, perfect for fall gatherings.

Consider pairing these cookies with flavored coffees or teas; a chai latte or pumpkin spice coffee complements the warm spices beautifully. It can transform your treat into a cozy afternoon snack, making it ideal for entertaining guests during the holiday season.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, make sure to cook and puree it before using.

→ How do I store leftover cookies?

Keep them in an airtight container at room temperature.