Bisquick Sausage Balls

Highlighted under: No-Fuss Kitchen Dishes

These Bisquick Sausage Balls are a savory and satisfying snack that's perfect for any gathering. Easy to make and packed with flavor, they're sure to be a hit!

Anna

Created by

Anna

Last updated on 2025-12-05T18:30:21.409Z

Bisquick Sausage Balls are a classic appetizer that combines the savory taste of sausage with the convenience of Bisquick mix. Perfect for parties, game days, or just as a tasty snack, these little bites are sure to please everyone!

Why You Will Love This Recipe

  • Savory and flavorful with a perfect crunch
  • Easy to prepare with minimal ingredients
  • Perfect for parties, game days, or as a tasty snack

A Perfect Snack for Any Occasion

These Bisquick Sausage Balls are not only delicious but also incredibly versatile. Whether you're hosting a party, celebrating a holiday, or simply looking for a quick snack, these savory bites will please guests of all ages. They make a fantastic appetizer at game day gatherings, holiday parties, or even family movie nights. Their bite-sized nature makes them easy to enjoy while mingling or relaxing.

The combination of pork sausage and cheddar cheese brings a savory depth of flavor, while the crispy exterior adds a satisfying crunch. Each bite is packed with deliciousness, making them an irresistible option for any occasion. Plus, they pair wonderfully with your favorite dipping sauces, from classic ranch to zesty mustard.

Simple Ingredients, Big Flavor

One of the best features of these sausage balls is their simplicity. With just a handful of ingredients, you can whip up a batch in no time. The key components—pork sausage, Bisquick mix, and cheddar cheese—come together to create a delightful combination that is both hearty and satisfying. The addition of garlic powder and black pepper enhances the flavor profile, ensuring that each bite is bursting with taste.

This recipe is perfect for those who want to enjoy homemade snacks without spending hours in the kitchen. With minimal preparation and cooking time, you can easily prepare these sausage balls even on a busy day. They are also a great way to use leftover sausage if you have any on hand.

Tips for Perfect Sausage Balls

To ensure your Bisquick Sausage Balls come out perfectly every time, consider a few key tips. First, make sure to use a good quality pork sausage, as the flavor of the sausage is what truly shines through. You can also try experimenting with different types of sausage, such as spicy or Italian, to add a unique twist to the recipe.

For an extra cheesy version, feel free to increase the amount of cheddar cheese or mix in other cheeses like pepper jack for a bit of heat. Additionally, if you prefer a softer texture, you can add a little more milk until the mixture reaches your desired consistency. Baking them until golden brown will give you that perfect crunch!

Ingredients

Gather your ingredients before you start cooking.

Ingredients

  • 1 lb pork sausage
  • 2 cups Bisquick mix
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Make sure to measure all ingredients accurately for the best results.

Instructions

Follow these simple steps to create delicious sausage balls.

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the pork sausage, Bisquick mix, shredded cheddar cheese, milk, garlic powder, and black pepper. Mix until well combined.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Bake

Place the sausage balls on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

Serve these delicious sausage balls with your favorite dipping sauces.

Storing and Reheating

If you have leftovers, storing them is easy! Simply place the cooled sausage balls in an airtight container and refrigerate them. They can typically be stored for up to three days. For longer storage, you can freeze them. Just make sure they are fully cooled before placing them in a freezer-safe bag or container. They can last in the freezer for up to three months.

When you're ready to enjoy your sausage balls again, reheating them is a breeze. You can pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for about 30 seconds to a minute, but be cautious not to overheat, as this can make them rubbery.

Serving Suggestions

These Bisquick Sausage Balls can be served in various ways to suit your occasion. Pair them with a variety of dipping sauces like honey mustard, barbecue sauce, or even a spicy sriracha mayo to complement their savory flavor. Setting up a dipping station can add a fun element to your gathering.

For a complete appetizer spread, consider serving them alongside fresh veggies, cheese platters, and crackers. This way, guests can mix and match their snacks, creating a delightful tasting experience. They also make a great addition to a brunch buffet, served alongside eggs and pastries for a hearty meal.

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Questions About Recipes

→ Can I use turkey sausage instead of pork?

Yes, turkey sausage is a great alternative and will work well in this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Absolutely! You can freeze them before or after baking. Just make sure to store them in a freezer-safe container.

→ What can I serve with Bisquick Sausage Balls?

These sausage balls pair well with dipping sauces like ranch, barbecue, or honey mustard.

Bisquick Sausage Balls

These Bisquick Sausage Balls are a savory and satisfying snack that's perfect for any gathering. Easy to make and packed with flavor, they're sure to be a hit!

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Anna

Recipe Type: No-Fuss Kitchen Dishes

Skill Level: Beginner

Final Quantity: 24 balls

What You'll Need

Ingredients

  1. 1 lb pork sausage
  2. 2 cups Bisquick mix
  3. 1 cup shredded cheddar cheese
  4. 1/4 cup milk
  5. 1 tsp garlic powder
  6. 1/2 tsp black pepper

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, combine the pork sausage, Bisquick mix, shredded cheddar cheese, milk, garlic powder, and black pepper. Mix until well combined.

Step 03

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Step 04

Place the sausage balls on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes or until golden brown.

Step 05

Remove from the oven and let cool slightly before serving. Enjoy warm!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 600mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 12g