Sheet-Pan Breakfast Hash with Sausage and Veggies
Highlighted under: No-Fuss Kitchen Dishes
Start your day with a delicious and hearty sheet-pan breakfast hash that combines savory sausage and colorful veggies, all cooked to perfection in the oven.
This Sheet-Pan Breakfast Hash is not only simple to make but also a great way to start your morning with a balanced meal. The combination of sausage and seasonal vegetables brings a burst of flavor with every bite.
Why You'll Love This Recipe
- One-pan meal makes cleanup a breeze
- Packed with nutrients from fresh veggies
- Satisfying and filling for a perfect breakfast
A Wholesome Start to Your Day
Breakfast is often heralded as the most important meal of the day, and this Sheet-Pan Breakfast Hash is a perfect embodiment of that sentiment. With its combination of savory sausage and vibrant vegetables, this dish not only tantalizes your taste buds but also fuels your body with essential nutrients. Each bite offers a delightful mix of flavors and textures, making it a fantastic way to kick off your morning.
Using a sheet pan for this breakfast hash simplifies the cooking process, allowing you to prepare a hearty meal without the hassle of multiple dishes. Everything cooks simultaneously, ensuring that you can spend less time in the kitchen and more time enjoying your meal. Plus, the cleanup is minimal, giving you more time to savor your delicious creation.
Customizing Your Breakfast Hash
One of the great things about this breakfast hash is its versatility. You can easily customize it based on your preferences or what you have on hand. Feel free to swap out the breakfast sausage for turkey or chicken sausage, or even omit the meat entirely for a vegetarian version. Adding different seasonal vegetables such as zucchini, spinach, or mushrooms can also elevate the dish and add variety to your breakfast routine.
Additionally, experimenting with spices can transform the flavor profile of your hash. Try adding paprika for a smoky touch or a pinch of cayenne for a little heat. If you're a cheese lover, sprinkle some shredded cheese on top before adding the eggs for an extra layer of richness. The possibilities are endless!
Meal Prep and Storage Tips
This Sheet-Pan Breakfast Hash is not only great for a leisurely weekend breakfast but also makes for excellent meal prep during the week. You can prepare the sausage and veggies in advance, storing them in the refrigerator for up to three days. When you're ready to enjoy your hash, simply reheat the mixture and add fresh eggs before baking. This way, you can have a nutritious breakfast ready in a matter of minutes.
To store leftovers, allow the hash to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. Reheat in the oven or microwave, and consider adding a fresh egg or two to revive the dish's freshness. Enjoying this hearty breakfast hash throughout the week means you can fuel your mornings with ease!
Ingredients
Gather all your ingredients before you start cooking to make the process smooth and enjoyable.
Ingredients
- 1 pound breakfast sausage, casings removed
- 2 medium red bell peppers, diced
- 1 medium yellow onion, diced
- 2 cups baby potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 large eggs
- Fresh parsley for garnish
Make sure to wash and chop all vegetables beforehand for a quicker prep time.
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it apart with a spatula. Remove from heat and set aside.
Prepare the Veggies
In a large mixing bowl, combine the diced bell peppers, onion, and baby potatoes. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Combine and Roast
Spread the seasoned veggies onto the prepared baking sheet. Add the cooked sausage on top and roast in the preheated oven for 20 minutes.
Add the Eggs
After 20 minutes, remove the baking sheet from the oven and make four wells in the hash mixture. Crack an egg into each well and return to the oven for an additional 5 minutes, or until the eggs are cooked to your liking.
Serve
Garnish with fresh parsley and serve hot. Enjoy your delicious breakfast hash!
Let the hash cool for a few minutes before serving to allow the flavors to meld.
Nutritional Benefits
This breakfast hash is rich in essential nutrients, thanks to its colorful array of vegetables. Red bell peppers are packed with vitamin C, which supports your immune system, while baby potatoes provide a good source of carbohydrates for energy. The addition of eggs not only enhances the dish's protein content but also delivers vital nutrients such as choline, which is important for brain health.
Moreover, using fresh ingredients ensures that your breakfast hash is free from additives and preservatives often found in processed foods. By preparing your own meals, you take control of what goes into your body, promoting a healthier lifestyle. This dish is a delightful way to incorporate more vegetables into your diet, making it a wholesome choice for any breakfast enthusiast.
Perfect Pairings
While this Sheet-Pan Breakfast Hash is satisfying on its own, you might want to elevate your breakfast experience with some delightful pairings. A slice of crusty whole-grain bread can complement the hash beautifully, perfect for soaking up any runny egg yolks. Add a spread of avocado or a smear of cream cheese for an extra dose of flavor and nutrition.
For a refreshing twist, serve the hash with a side of mixed fruit or a simple green salad. The natural sweetness of fruits like berries or melons can balance the savory elements of the dish, creating a well-rounded breakfast. Don't forget a steaming cup of coffee or herbal tea to accompany your meal, enhancing your morning ritual.
Questions About Recipes
→ Can I make this breakfast hash ahead of time?
Yes, you can prepare the sausage and veggies the night before and store them in the refrigerator. Just add the eggs before baking in the morning.
→ What can I substitute for the sausage?
You can use turkey sausage, chicken sausage, or even plant-based sausage for a healthier or vegetarian option.
→ Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you choose gluten-free sausage.
→ Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Reheat in the oven or microwave before serving.
Sheet-Pan Breakfast Hash with Sausage and Veggies
Start your day with a delicious and hearty sheet-pan breakfast hash that combines savory sausage and colorful veggies, all cooked to perfection in the oven.
Created by: Anna
Recipe Type: No-Fuss Kitchen Dishes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound breakfast sausage, casings removed
- 2 medium red bell peppers, diced
- 1 medium yellow onion, diced
- 2 cups baby potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 large eggs
- Fresh parsley for garnish
How-To Steps
In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it apart with a spatula. Remove from heat and set aside.
In a large mixing bowl, combine the diced bell peppers, onion, and baby potatoes. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Spread the seasoned veggies onto the prepared baking sheet. Add the cooked sausage on top and roast in the preheated oven for 20 minutes.
After 20 minutes, remove the baking sheet from the oven and make four wells in the hash mixture. Crack an egg into each well and return to the oven for an additional 5 minutes, or until the eggs are cooked to your liking.
Garnish with fresh parsley and serve hot. Enjoy your delicious breakfast hash!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 210mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 20g