Shrimp Stir Fry with Spaghetti

Name: Shrimp Stir Fry with Spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Ingredients: 200g spaghetti; 300g shrimp, peeled and deveined; 1 cup bell peppers, sliced; 1 cup broccoli florets; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper, to taste; Chopped green onions, for garnish

Highlighted under: No-Fuss Kitchen Dishes

I love whipping up quick meals after a long day, and this Shrimp Stir Fry with Spaghetti is a go-to recipe that never disappoints. The vibrant colors and fresh flavors make it not only a feast for the eyes but a treat for the taste buds. The combination of tender shrimp, crisp vegetables, and perfectly cooked spaghetti tossed in a savory sauce creates a delicious balance. Plus, it takes only 20 minutes to prepare, making it ideal for any night of the week.

Created by

Anna

Last updated on 2026-02-15T15:06:19.563Z

This dish is a true family favorite in my home. The first time I made it, I was amazed at how quickly the shrimp cooked alongside the noodles and vegetables. The key is to have everything prepped and ready to go before you heat the pan, ensuring that everything comes together smoothly. Once I figured that out, it became a regular part of our weekly meal rotation.

It’s incredible how a simple stir fry can be so satisfying. I love experimenting with different vegetables depending on what I have in the fridge, and I’ve found that adding a splash of lime juice at the end brightens up the entire dish. It’s all about playing with flavors and finding that balance that works for you!

Why You'll Love This Recipe
Quick and easy to prepare in under 20 minutes
Packed with fresh flavors and colorful vegetables
Versatile recipe that you can customize to your liking

Perfectly Cooked Spaghetti

Cooking the spaghetti to the perfect al dente texture is crucial for this stir fry. When boiling your pasta, ensure that the water is at a rolling boil before adding the spaghetti. This will prevent the noodles from becoming gummy. Aim for a cooking time slightly less than the recommended on the package, usually around 8-9 minutes, since the spaghetti will continue to cook slightly when combined with the shrimp and vegetables.

After draining the spaghetti, consider tossing it with a splash of olive oil to prevent sticking. This also adds an extra layer of flavor. If you're looking to reduce carbs, you could substitute regular spaghetti with zucchini noodles or whole grain pasta, keeping in mind that cooking times may vary.

Shrimp and Vegetable Sauté

When sautéing the shrimp, it's essential to not overcrowd the skillet or wok; this ensures that they sear properly and achieve a lovely golden color. If your pan is too crowded, the shrimp may steam instead of sauté, leading to a rubbery texture. Cooking in batches can help avoid this issue, giving each shrimp space to cook evenly.

The vibrant vegetables not only add color but also enhance the dish's nutritional value. Bell peppers and broccoli bring a satisfying crunch and sweetness, complementing the succulent shrimp. You can experiment with other vegetables like snap peas or carrots, adjusting cooking times to ensure that everything remains crisp and fresh.

Customizing Your Stir Fry

This recipe is highly customizable based on your preferences. I often like to add a tablespoon of hoisin sauce or chili paste for an extra kick, but feel free to adjust the soy sauce levels according to your taste. If you're looking for a gluten-free option, tamari is an excellent substitute for soy sauce, allowing you to enjoy the same depth of flavor without gluten.

For meal prep, this stir fry holds up well in the refrigerator. Store it in an airtight container for up to 3 days and reheat it in a non-stick skillet over medium heat for easy serving during busy weeknights. Just a quick splash of water can help revive the dish without drying it out during reheating.

Ingredients

For the Shrimp Stir Fry

200g spaghetti
300g shrimp, peeled and deveined
1 cup bell peppers, sliced
1 cup broccoli florets
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper, to taste
Chopped green onions, for garnish

Feel free to substitute other vegetables or proteins based on your preferences.

Instructions

Cook the Spaghetti

In a large pot of boiling salted water, cook the spaghetti according to package instructions. Drain and set aside.

Stir Fry the Shrimp and Vegetables

In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and shrimp, cooking until the shrimp are pink, about 3-4 minutes. Add the sliced bell peppers and broccoli, cooking for another 2-3 minutes.

Combine and Serve

Add the cooked spaghetti to the skillet, pour in the soy sauce, and toss to combine. Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately.

Enjoy your meal with a side salad for a complete dinner!

Pro Tips

For extra flavor, consider adding a tablespoon of sesame seeds or a dash of chili flakes for some heat.

Tips for Success

To achieve the best stir fry texture, always ensure your skillet or wok is preheated before adding oil. A well-heated pan will create a nice sear on the shrimp and vegetables, adding flavor and a delightful texture. The goal is to have everything cooked through yet remaining crisp, which is essential for this dish.

If you prefer a thicker sauce, consider mixing a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) to your soy sauce before adding it to the stir fry. This will give the dish a beautiful glossy finish while thickening the sauce, making each bite more flavorful.

Flavor Pairing Suggestions

Pairing this shrimp stir fry with a light, citrusy side, like a fresh salad or a citrus-based dressing, will enhance the shrimp's natural sweetness. A squeeze of lime or lemon over the dish right before serving can also elevate the overall flavor profile.

If you're looking to take this dish to the next level, serve it alongside a bowl of coconut rice. The richness of the rice complements the savory stir fry beautifully, providing a lovely contrast that will make your meal feel special while maintaining simplicity in preparation.

Scaling the Recipe

If you're cooking for a larger group, this recipe easily scales up. Just maintain the same proportions for the shrimp and vegetables, ensuring you have a large enough skillet or wok to avoid overcrowding. You may need to cook in batches if your pan is not big enough, which can add a few extra minutes to your total cook time.

To ensure that the flavors remain balanced when scaling, taste your sauce as you prepare it. Adjust the seasoning by adding more soy sauce or spices gradually. It's always easier to add more than to correct an over-seasoned dish. Remember, the key is to achieve harmony among all the ingredients, irrespective of the batch size.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them properly before cooking.

→ What other vegetables can I add?

You can use snap peas, carrots, or even zucchini for added color and nutrition.

→ Is this dish gluten-free?

If you substitute the spaghetti with a gluten-free alternative and use tamari instead of soy sauce, it can be gluten-free.

→ Can I make this in advance?

While it's best enjoyed fresh, you can prepare the ingredients in advance and cook it right before serving.