Easy Pineapple Chicken and Rice

Highlighted under: No-Fuss Kitchen Dishes

Savor the delightful combination of sweet and savory with this Easy Pineapple Chicken and Rice recipe! Perfectly cooked chicken is paired with juicy pineapple and fluffy rice for a quick and delicious dinner option. This one-pot meal is not only simple to prepare but also packed with flavor, making it a family favorite for weeknight dinners. Serve it with a sprinkle of green onions for a fresh finish!

Anna

Created by

Anna

Last updated on 2025-12-02T09:40:06.103Z

A Perfect Weeknight Meal

When it comes to quick and easy dinners, Easy Pineapple Chicken and Rice stands out as a top choice. With minimal preparation time and simple ingredients, this one-pot wonder allows you to whip up a delicious meal even on the busiest nights. The natural sweetness of the pineapple balances beautifully with the savory chicken, making it a delightful option that the whole family will enjoy.

This dish is not only quick to prepare, but it also requires fewer dishes, allowing for easier cleanup afterward. In just about 30 minutes, you can serve a satisfying meal that feels wholesome and nourishing. Think of it as a stress-free solution for hectic weekdays when convenience is key.

Flavorful Ingredient Combinations

One of the highlights of this recipe is its ability to bring together a variety of flavors and textures. The juicy pineapple not only adds a burst of sweetness but also provides essential vitamins and minerals, making the dish nutritious as well. The combination of chicken, vibrant bell peppers, and onions creates a colorful presentation that's as appealing to the eye as it is to the palate.

In addition, the use of soy sauce introduces a layer of umami that elevates the overall taste, tying everything together. Whether you're using fresh pineapple or canned, you can trust that each bite will deliver a satisfying mix of savory and sweet flavors.

Versatile and Customizable

One of the best things about Easy Pineapple Chicken and Rice is its versatility. You can easily swap out ingredients based on what you have available or adjust the recipe to suit your tastes. Feel free to add in other vegetables, such as snap peas, carrots, or broccoli, to amp up the health factor and incorporate more colors and nutrients.

Additionally, various proteins can be used in place of chicken; shrimp or tofu can make for delightful alternatives. With such flexibility, this dish can cater to different dietary preferences while still delivering on flavor and satisfaction.

Ingredients

Main Ingredients

  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup pineapple chunks, fresh or canned
  • 1/2 cup bell pepper, chopped
  • 1/2 cup onion, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Green onions for garnish

Enjoy your meal!

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.

Add Vegetables

Stir in the chopped onion and bell pepper, cooking for another 3-4 minutes until they are soft.

Combine Ingredients

Add the pineapple chunks and cooked rice to the skillet. Pour the soy sauce over the mixture and stir well to combine. Cook for another 5 minutes, allowing the flavors to meld.

Serve

Garnish with chopped green onions and serve hot.

Enjoy your delicious Easy Pineapple Chicken and Rice!

Tips for the Best Result

To ensure your chicken is cooked perfectly, consider using a meat thermometer. Chicken should reach an internal temperature of 165°F for safe consumption. This way, you can avoid undercooked or dry chicken, ensuring each bite is juicy and flavorful.

Using day-old rice can also enhance the texture of this dish. It’s firmer and will hold up better when mixed with the other ingredients. If you're in a pinch, freshly cooked rice is an option, but make sure to allow it to cool slightly before adding it to the skillet.

Serving Suggestions

For an added touch, serve your Easy Pineapple Chicken and Rice with a side salad or steamed vegetables. This not only complements the main dish but also rounds out the meal with extra nutrients and textures.

Another delightful way to enjoy this dish is by pairing it with a refreshing beverage such as iced tea or a fruity cocktail, which can enhance the tropical vibe of the pineapple. The meal becomes not just dinner, but a mini getaway to a tropical paradise!

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Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but adjust the cooking time as brown rice takes longer to cook.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

Easy Pineapple Chicken and Rice

Savor the delightful combination of sweet and savory with this Easy Pineapple Chicken and Rice recipe! Perfectly cooked chicken is paired with juicy pineapple and fluffy rice for a quick and delicious dinner option. This one-pot meal is not only simple to prepare but also packed with flavor, making it a family favorite for weeknight dinners. Serve it with a sprinkle of green onions for a fresh finish!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Anna

Recipe Type: No-Fuss Kitchen Dishes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 cups cooked rice
  2. 1 pound chicken breast, diced
  3. 1 cup pineapple chunks, fresh or canned
  4. 1/2 cup bell pepper, chopped
  5. 1/2 cup onion, chopped
  6. 3 tablespoons soy sauce
  7. 2 tablespoons olive oil
  8. Salt and pepper to taste
  9. Green onions for garnish

How-To Steps

Step 01

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.

Step 02

Stir in the chopped onion and bell pepper, cooking for another 3-4 minutes until they are soft.

Step 03

Add the pineapple chunks and cooked rice to the skillet. Pour the soy sauce over the mixture and stir well to combine. Cook for another 5 minutes, allowing the flavors to meld.

Step 04

Garnish with chopped green onions and serve hot.

Nutritional Breakdown (Per Serving)

  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 8g
  • Protein: 30g