Garlic Butter Steak Sliders

Name: Garlic Butter Steak Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 sliders
Ingredients: 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; 1 pound flank steak; 6 slider rolls; Cheese slices (optional); Lettuce and tomato for garnish (optional)

Highlighted under: Feel-Good Food Ideas

I absolutely love making Garlic Butter Steak Sliders for gatherings and special occasions. The combination of juicy, tender steak infused with rich garlic butter creates an unforgettable flavor that pairs perfectly with the soft, buttery sliders. Each bite is a burst of savory goodness that I can't resist sharing with my friends and family. This recipe is simple yet impressive, and I am excited to guide you through it so that you can enjoy it just as much as I do!

Created by

Anna

Last updated on 2026-01-16T14:24:28.962Z

When I first experimented with Garlic Butter Steak Sliders, I was seeking a dish that would impress my guests without taking hours in the kitchen. The secret to their incredible flavor lies in the garlic butter mix that I prepare as a marinade and dipping sauce, elevating the beefy goodness to a whole new level. I've learned that letting the steak rest after cooking helps retain its juices, making each slider more flavorful.

Over time, I've perfected the balance of seasoning and the perfect cooking time to ensure the steak remains tender. These sliders are versatile; adding toppings like pickled onions or spicy jalapeños can take them up a notch! Trust me, every bite will leave you craving more.

        Why You Will Love This Recipe
        Succulent steak drizzled with homemade garlic butter
Fluffy sliders that soak up all the savory juices
Perfect for a crowd-pleasing appetizer or a fun dinner option

      

The Importance of Garlic Butter

Garlic butter plays a pivotal role in elevating the flavor of these steak sliders. The combination of fresh minced garlic and salted butter not only introduces a savory aroma but also enhances the richness of the steak. When whisked together, the garlic butter becomes glossy and fragrant, allowing the steak to absorb its lusciousness. The incorporation of fresh parsley adds a hint of color and fresh flavor, balancing the richness of the butter without overpowering the dish.

Be sure to adjust the seasoning of your garlic butter to suit your taste. If you relish a more robust garlic flavor, feel free to increase the amount of minced garlic. Alternatively, for a milder taste, you can reduce it slightly. Note that fresh herbs, like parsley, can be substituted with other herbs, such as chives or thyme, adding a personal touch to the flavor profile.

Perfecting the Steak

To achieve perfect steak for your sliders, opt for flank steak, which offers a deliciously beefy flavor and tenderness when cooked just right. Before cooking, make sure to let the steak sit at room temperature for about 15-30 minutes; this helps in achieving a better sear. When cooking, monitor the heat closely. A medium-high temperature is crucial for developing a nice crust that seals in the juices. Overcooking can result in a tough texture, so use a meat thermometer to check doneness: aim for 130°F for medium-rare.

Once the steak is cooked to your liking, allow it to rest for about five minutes before slicing. This resting period is essential as it lets the juices redistribute throughout the meat, ensuring a juicy bite. When slicing, make sure to cut against the grain to maximize tenderness, which is especially important for flank steak.

Customizing Your Sliders

Assemble your sliders with care! The use of fluffy slider rolls is crucial as they should be able to soak up the savory juices without falling apart. If you want to add a gourmet touch, consider toasting the rolls in the same pan or on the grill where you cooked the steak, giving them a light char and enhancing their flavor. Additionally, adding cheese slices like sharp cheddar or creamy provolone can create a delightful melty layer that pairs wonderfully with the garlic butter.

Feel free to customize your sliders further. Add sautéed onions or mushrooms for extra depth, or caramelized onions for sweetness. Fresh toppings like lettuce and tomato are not only a visual benefit but add freshness to balance the richness of the steak and garlic butter. You could also create a fun slider bar by offering various toppings and sauces, such as spicy aioli or barbecue sauce, allowing guests to personalize their sliders to their liking.

Ingredients

Gather the following ingredients to make these delightful sliders:

For the Garlic Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

For the Sliders

1 pound flank steak
6 slider rolls
Cheese slices (optional)
Lettuce and tomato for garnish (optional)

Ensure you have everything measured out before starting to make the cooking process smoother.

Instructions

Follow these steps to create your garlic butter steak sliders:

Prepare Garlic Butter

In a bowl, mix together the softened butter, minced garlic, chopped parsley, and a pinch of salt and pepper until well combined. Set aside.

Cook the Steak

Season the flank steak with salt and pepper. Heat a grill or skillet over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or longer to your preference.

Once cooked, let it rest for 5 minutes before slicing.

Assemble the Sliders

Slice the slider rolls in half. Spread a generous amount of garlic butter on each side. Layer sliced steak on the bottom half, adding cheese if desired, then top with the other half of the roll.

Serve

Serve the sliders warm and enjoy! You can add toppings like lettuce or tomato to enhance the flavor.

These sliders are best enjoyed fresh but can be stored in an airtight container if you have leftovers.

Pro Tips

For extra flavor, try marinating the steak in the garlic butter for at least 30 minutes before cooking. This adds depth to the taste and makes for an even more succulent bite.

Storage and Make-Ahead Tips

If you're planning to make Garlic Butter Steak Sliders ahead of time, consider preparing the garlic butter and cooking the steak in advance. The butter can be made up to two days prior and stored in the refrigerator. Just be sure to bring it back to room temperature before spreading on your rolls. The steak can be cooked and refrigerated for up to three days. When ready to use, simply reheat in a pan over medium heat until warmed through, and then follow the assembly steps.

When it comes to storing any leftover sliders, keep them in an airtight container in the refrigerator for up to two days. To reheat, wrap them in foil and place them in a preheated oven at 350°F for about 10-15 minutes. This method helps maintain the slider's moisture and prevents them from becoming dry.

Serving Suggestions

For a delightful serving experience, arrange the sliders on a large platter, garnished with fresh herbs or sliced vegetables for a pop of color. Pair them with sides that complement their flavors, such as crispy sweet potato fries, a refreshing coleslaw, or even a tangy dipping sauce like chimichurri or garlic aioli for an added layer of flavor. You could also serve alongside pickles or jalapeños for an extra zing.

These sliders make an impressive appetizer at parties or game day gatherings. Consider doubling the recipe to ensure there are enough to go around, or even using smaller rolls for slider-sized servings, making it easier to enjoy multiple snacks without feeling too full. Don’t forget to provide a variety of beverages, like craft beers or zesty cocktails, that pair well with the savory richness of the steak sliders.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use ribeye or sirloin instead of flank steak for a different flavor profile.

→ What can I serve with the sliders?

These sliders pair well with fries, chips, or a simple salad.

→ Can I make the garlic butter ahead of time?

Absolutely! You can prepare the garlic butter up to 3 days in advance and store it in the refrigerator.

→ Are these sliders gluten-free?

Using gluten-free slider rolls would make this recipe gluten-free. Ensure other ingredients are also gluten-free.