Old Fashioned Macaroni and Cheese

Name: Old Fashioned Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika

Highlighted under: Feel-Good Food Ideas

Savor the timeless comfort of this Old Fashioned Macaroni and Cheese recipe, featuring creamy, rich cheese sauce enveloping perfectly cooked pasta. Baked to golden perfection, this dish is a nostalgic favorite that warms the heart and satisfies the soul. Ideal for family gatherings, potlucks, or a cozy night in, this mac and cheese will leave everyone craving more.

Created by

Anna

Last updated on 2025-11-28T06:44:19.928Z

This Old Fashioned Macaroni and Cheese is a dish that transcends generations. It's not just food; it's a part of family traditions and cherished memories.

A Classic Comfort Food

Macaroni and cheese has been a beloved dish for generations, and it's easy to see why. Its creamy texture and cheesy richness create a comforting embrace that reminds us of home and family gatherings. This Old Fashioned Macaroni and Cheese recipe stands out with its combination of sharp cheddar and Parmesan cheeses, providing a perfect balance of flavors that will surely delight any palate.

Whether served as a main dish or a side, this recipe is versatile enough to complement a variety of meals. Imagine pairing it with grilled chicken, a fresh garden salad, or even barbecued meats. It's the ultimate crowd-pleaser that adds a nostalgic touch to any dining experience.

Easy to Make from Scratch

One of the best aspects of this Old Fashioned Macaroni and Cheese recipe is its simplicity. Made with readily available pantry staples, you can whip this up without the need for any fancy ingredients or equipment. From the stovetop to the oven, the process is straightforward, making it accessible for cooks of all skill levels.

With just a few steps, you can transform ordinary macaroni and a few cheeses into a dish that feels special. Plus, making it from scratch allows you to control the quality of the ingredients, ensuring a wholesome and satisfying meal for your loved ones.

Perfect for Any Occasion

This Old Fashioned Macaroni and Cheese is not just for dinner; it’s also a fantastic option for potlucks, holiday gatherings, and kids' parties. Its approachable flavor profile appeals to both adults and children alike. You can prepare it in advance and bake it just before serving, allowing you to spend more time with your guests and less time in the kitchen.

Moreover, this dish can easily be customized. Want to add a little more zing? Consider incorporating diced jalapeños or sautéed mushrooms. Feel like making it healthier? Try adding leafy greens or swapping in whole wheat pasta. The possibilities are endless!

Ingredients

Macaroni and Cheese Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika

Gather all the ingredients before starting for a smooth cooking experience.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, salt, pepper, and paprika.

Continue to cook, stirring frequently, until the sauce thickens. Remove from heat and stir in the cheeses until melted.

Combine and Bake

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked macaroni and cheese sauce. Transfer to a greased baking dish and bake for 20 minutes until bubbly and golden.

Let the dish cool for a few minutes before serving. Enjoy!

Storage and Reheating Tips

If you find yourself with leftovers, you're in for a treat. This macaroni and cheese stores well in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave it for a few minutes, stirring occasionally to ensure even heating.

For those who like their mac and cheese with that crispy top, you might consider topping it with a sprinkle of breadcrumbs before reheating in the oven. This adds an extra textural element that enhances the dish's appeal even when reheated.

Serving Suggestions

To elevate your Old Fashioned Macaroni and Cheese, consider serving it with a light, refreshing salad. A simple mixed greens salad with a tangy vinaigrette balances the richness of the cheese, creating a well-rounded meal that both nourishes and satisfies.

Another great option is to serve it alongside roasted vegetables or grilled meats. This adds variety to your plate and also gives your guests a chance to mix and match flavors, making the dining experience more fun and interactive.

Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to mix in your favorite cheeses for a unique flavor.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.