Creamy Garlic Chicken with Mashed Potatoes

Name: Creamy Garlic Chicken with Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 4 chicken thighs; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; Salt and pepper to taste; Fresh parsley for garnish; 2 pounds potatoes, peeled and cubed; 1/2 cup butter; 1/2 cup milk; Salt and pepper to taste

Highlighted under: Feel-Good Food Ideas

Savor the delightful flavors of this creamy garlic chicken dish paired with buttery mashed potatoes. This comforting recipe features tender chicken thighs simmered in a rich garlic cream sauce, creating the perfect harmony of taste and texture. Ideal for weeknight dinners or special occasions, this meal will become a family favorite in no time.

Created by

Anna

Last updated on 2025-11-28T06:44:28.552Z

This dish brings together the comforts of home cooking with bold flavors and creamy goodness. It’s perfect for a cozy dinner with loved ones.

Perfect for Any Occasion

Creamy Garlic Chicken with Mashed Potatoes is the ultimate comfort food that transcends seasonal boundaries. Whether you're hosting a special dinner or preparing a casual weeknight meal, this recipe impresses without requiring extensive culinary skills. The rich garlic cream sauce coats each tender chicken thigh, allowing for a delightful experience with every bite. Pairing this dish with buttery mashed potatoes not only adds a creamy texture but also soaks up the delicious sauce, enhancing the flavors.

This dish is perfect for family gatherings, as it caters to a variety of palates. Even those who might be hesitant to try new flavors will find comfort in the familiar tastes of garlic and cream. Plus, it’s easy to double the recipe for larger gatherings, ensuring that everyone leaves the table satisfied.

Cooking Tips for Success

To achieve the best results with your chicken, opt for bone-in, skin-on thighs whenever possible. They provide more flavor and maintain moisture better during cooking. Make sure to season them well with salt and pepper before searing for that perfect golden crust. When creating the garlic cream sauce, be mindful not to boil it aggressively, as a gentle simmer will allow the flavors to meld beautifully without curdling the cream.

For a thicker sauce, consider simmering the mixture a little longer to reduce it further, or add a touch of cornstarch mixed with water. This can elevate the texture even more, creating a velvety sauce that clings to the chicken and potatoes.

Variations and Additions

Ingredients

For the Chicken

4 chicken thighs
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
Salt and pepper to taste
Fresh parsley for garnish

For the Mashed Potatoes

2 pounds potatoes, peeled and cubed
1/2 cup butter
1/2 cup milk
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Chicken

In a large skillet, heat the olive oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet. Cook until golden brown, about 5-6 minutes per side.

Make the Sauce

Remove the chicken from the skillet and add the minced garlic. Sauté for 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine.

Combine and Simmer

Return the chicken to the skillet, reduce the heat to low, and let it simmer for about 20 minutes until the chicken is cooked through and the sauce has thickened.

Prepare the Mashed Potatoes

Meanwhile, boil the potatoes in a large pot until tender, about 15 minutes. Drain, then mash with butter, milk, salt, and pepper until smooth and creamy.

Serve

Plate the mashed potatoes and top with the creamy garlic chicken. Garnish with fresh parsley and enjoy!

Serve hot for the best experience!

Tips for the Perfect Mashed Potatoes

When preparing the mashed potatoes, using the right variety of potato is key. Russet or Yukon Gold potatoes are ideal due to their starchy quality, which results in a fluffy and creamy mash. Always ensure the potatoes are cut into uniform pieces for even boiling, and don’t skip the step of draining them thoroughly to avoid watery mash.

For the silkiest mashed potatoes, consider using a potato ricer instead of a traditional masher. This technique breaks down the potatoes uniformly and creates a luxurious texture. Additionally, warming your milk and butter before adding them can help maintain the desired temperature of the mash.

Serving Suggestions

When serving Creamy Garlic Chicken with Mashed Potatoes, a light side salad can be a refreshing complement. A simple arugula or spinach salad drizzled with lemon vinaigrette will enhance the meal without overshadowing the main dish. Moreover, crusty bread on the side is perfect for mopping up any leftover sauce.

For an elegant touch, garnish your plated dish with a sprinkle of freshly chopped parsley or chives. This not only adds a burst of color but also brings in a refreshing herbaceous note that balances the richness of the chicken and potatoes.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it may require a shorter cooking time.

→ Is there a dairy-free option for the sauce?

You can substitute heavy cream with coconut cream and use dairy-free butter and milk.