Galentine's Whipped Cream Cake

Name: Galentine's Whipped Cream Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; ½ cup milk; 2 cups heavy whipping cream; ¼ cup powdered sugar; 1 teaspoon vanilla extract; Fresh berries; Mint leaves; Chocolate shavings

Highlighted under: Sweet Cravings Bakery

I absolutely adore this Galentine's Whipped Cream Cake! When I first decided to bake it, I wanted something light yet decadent to celebrate friendship. The fluffy whipped cream perfectly balances the sweetness of the cake, making it the perfect treat for a gathering with my best friends. It not only looks stunning but also tastes divine, creating a memorable experience. I guarantee this cake will become a staple in our celebrations, bringing joy and sweetness to every occasion.

Created by

Anna

Last updated on 2026-01-05T23:38:30.568Z

When I first made this cake for Galentine's Day, I knew I had to impress my friends with something truly special. The blend of whipped cream and cake felt like a hug in dessert form, and I was amazed at how quickly it came together. Over time, I've perfected my method by cooling the cake completely and whipping my cream until it reaches the right stiffness for spreading. Trust me, this little trick makes all the difference.

One unexpected detail I discovered is the importance of using chilled utensils when whipping cream. A cold bowl and whisk help achieve that perfect peak. It’s a simple step but one that elevates the whole experience. Since then, every time I whip up this cake, I fondly remember those sweet moments shared with friends, all enjoying a slice of this delightful treat together.

        Why You'll Love This Recipe
        Light and airy whipped cream that complements the cake perfectly
Elegant presentation to impress your guests
A delicious way to celebrate friendship and special moments

      

Perfecting the Cake Texture

Achieving the ideal cake texture is all about the right mixing method. When you combine the dry ingredients of flour, sugar, baking powder, and salt, it's important to whisk them together well to ensure even distribution of the leavening agents. This prevents any one spot from rising more than others, leading to a consistent texture throughout the cake. Remember, overmixing once you add the wet ingredients can make the cake dense, so mix just until incorporated.

Using room temperature ingredients, especially the butter and eggs, is crucial for a light, fluffy cake. If your butter is too cold, it won’t incorporate air properly, affecting the cake's rise. To speed up the process, cut the butter into small cubes and let it sit out for about 30 minutes. For eggs, a quick soak in warm water for a few minutes can also help bring them to room temperature.

Whipped Cream Mastery

Whipping cream to the perfect consistency is essential for this cake. Start with a cold bowl and beaters to help maintain the cream's temperature; this allows the fat to emulsify properly. When you whip the cream, watch closely for soft peaks to form—this means the cream has enough structure but can still be spreadable. Overwhipping can lead to grainy or butter-like textures, so stop as soon as you reach the desired peak.

Flavoring your whipped cream adds layers of taste to the cake. Feel free to adjust the sugar level depending on your sweetness preference or swap out the vanilla extract for almond extract for a unique twist. For added stability, especially in warm weather, consider folding in a tablespoon of cornstarch or utilizing stabilized whipped cream techniques with gelatin. This will ensure the cream holds up beautifully on your cake.

Ingredients

For the Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk

For the Whipped Cream

2 cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract

For Decoration (Optional)

Fresh berries
Mint leaves
Chocolate shavings

Instructions

Directions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.

Mix the Cake Batter

In a large bowl, combine flour, sugar, baking powder, and salt. Add the softened butter, eggs, vanilla extract, and milk. Beat until smooth and well combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Make the Whipped Cream

In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form. Be careful not to overwhip.

Assemble the Cake

Once the cake is cool, spread a layer of whipped cream on top. Optionally, decorate with fresh berries, mint leaves, or chocolate shavings.

Serve and Enjoy

Slice the cake and serve it to your friends, enjoying the laughter and joy it brings.

Pro Tips

For an extra flavor boost, consider adding a layer of fruit preserves between the cake and whipped cream. This adds a delightful zing that pairs wonderfully with the creaminess.

Storage Tips

This cake is best enjoyed fresh, but if you need to store leftovers, keep them in an airtight container in the fridge for up to 3 days. The whipped cream may start to deflate after a day, so it’s best to add it shortly before serving. If you're preparing ahead, you can bake the cake a day in advance, wrap it tightly in plastic wrap once cooled, and store it at room temperature.

To maintain the texture and flavor of the cake, avoid freezing it with the whipped cream already on it. However, the cake itself can be frozen. Just wrap it securely in plastic wrap and then in foil to prevent freezer burn. When ready to enjoy, allow it to thaw in the refrigerator overnight before adding fresh whipped cream.

Serving Suggestions

To make a delightful presentation, consider layering the whipped cream and cake for a more dramatic effect. Slice the cake in half horizontally, spread a generous layer of whipped cream, and include a sprinkle of fresh berries between the layers. This not only adds flavor but also enhances the visual appeal, making it perfect for celebrations.

For added texture and crunch, serve the cake with a side of crushed cookies or graham crackers. This playful twist introduces a delightful contrast to the creamy layers, inviting your guests to mix and match their bites. You can even incorporate seasonal fruit compotes to elevate each slice, bringing a fresh burst of flavor that complements the richness of the whipped cream.

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the cake a day ahead. Just store it covered at room temperature and add the whipped cream just before serving.

→ Can I use different flavors in the whipped cream?

Absolutely! Feel free to add flavored extracts like almond or peppermint for a unique twist.

→ What should I do if my whipped cream isn’t stiffening?

Make sure your bowl and beaters are cold. You can also add a little cornstarch to help stabilize it.

→ Is this recipe suitable for special diets?

This cake is not gluten-free or dairy-free, but you can use alternatives like almond flour and coconut cream to adapt it.