Stuffed Mushrooms Panko Breadcrumb

Name: Stuffed Mushrooms Panko Breadcrumb
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms, stems removed; 1 cup cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; Salt and pepper to taste; 1 cup panko breadcrumbs; 2 tablespoons olive oil; 1/4 teaspoon paprika

Highlighted under: No-Fuss Kitchen Dishes

Deliciously stuffed mushrooms coated with crispy panko breadcrumbs make for a perfect appetizer or party snack.

Created by

Anna

Last updated on 2025-12-21T17:08:56.726Z

These stuffed mushrooms are a crowd-pleaser at any gathering. The combination of savory filling and crunchy panko topping makes each bite a delight!

        Why You Will Love This Recipe
        Crispy panko topping adds an irresistible crunch
Savory filling bursting with flavor
Perfect for entertaining or a cozy night in

      

The Perfect Appetizer

Stuffed mushrooms are a classic appetizer that never fails to impress. Their bite-sized format makes them an ideal choice for parties or gatherings, where guests can easily pop them in their mouths while mingling. The combination of creamy filling and crispy topping creates a delightful contrast that keeps everyone coming back for more.

These stuffed mushrooms are more than just a simple snack; they are a crowd-pleaser. The rich cream cheese and savory Parmesan create a filling that is both satisfying and flavorful. Paired with fresh herbs and garlic, every bite is an explosion of taste that will elevate your appetizer game.

Versatile and Customizable

One of the best things about stuffed mushrooms is their versatility. You can easily customize the filling to suit your taste or dietary preferences. Whether you want to add some cooked sausage for extra protein, toss in some spinach for a pop of color, or switch the cheeses to create a different flavor profile, the possibilities are endless.

This recipe serves as a fantastic base that you can adapt to your liking. Feel free to experiment with different herbs, spices, or even gluten-free breadcrumbs for the topping to cater to various guests' needs. Stuffed mushrooms can be made to match any occasion or dietary requirement.

A Make-Ahead Marvel

Preparing for a party can be overwhelming, but these stuffed mushrooms can help lighten the load. You can prepare the filling and stuff the mushrooms ahead of time, storing them in the refrigerator until you're ready to bake. This allows you to enjoy the event without stress, knowing that a delicious appetizer is just minutes away from being served.

By making these stuffed mushrooms in advance, you allow the flavors to meld together even more, enhancing the overall taste. Simply pop them in the oven when your guests arrive, and they'll be greeted with a warm, enticing aroma that fills your home.

Ingredients

For the Stuffed Mushrooms

12 large mushrooms, stems removed
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
Salt and pepper to taste

For the Panko Topping

1 cup panko breadcrumbs
2 tablespoons olive oil
1/4 teaspoon paprika

Mix all ingredients together and prepare for baking!

Instructions

Prepare the Mushroom Filling

In a mixing bowl, combine the cream cheese, Parmesan cheese, parsley, garlic, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Using a spoon, fill each mushroom cap generously with the cheese mixture.

Prepare the Panko Topping

In a small bowl, mix the panko breadcrumbs with olive oil and paprika until evenly coated.

Top and Bake

Sprinkle the panko mixture over each stuffed mushroom. Place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for 25 minutes or until golden brown.

Let cool slightly before serving. Enjoy!

Ingredient Substitutions

If you're looking to lighten the dish, consider using low-fat cream cheese instead of regular cream cheese. This will reduce the overall calorie count while still providing that creamy texture that makes these mushrooms so delightful. You can also swap out the Parmesan for a vegan cheese alternative to make this dish plant-based.

For those who prefer a bit of heat, adding red pepper flakes to the filling or the panko topping can bring an exciting kick to your stuffed mushrooms. Additionally, experimenting with different types of mushrooms, such as portobello or shiitake, can introduce new flavors and textures to the dish.

Serving Suggestions

These stuffed mushrooms are best enjoyed warm right out of the oven, but they can also be served at room temperature, making them perfect for outdoor parties or potlucks. Pair them with a refreshing dip, like a tangy yogurt sauce or a zesty marinara, to provide an extra layer of flavor.

For a complete appetizer spread, consider serving the stuffed mushrooms alongside other finger foods such as bruschetta, mini meatballs, or vegetable skewers. This combination will ensure that your guests have a variety of options to choose from, making your gathering even more enjoyable.

Storing and Reheating

If you have leftovers, you can store the stuffed mushrooms in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This way, you can savor the flavors of your delicious appetizer without having to make a fresh batch.

Freezing stuffed mushrooms is also an option if you want to prepare them well in advance. After baking, allow them to cool completely, then place them in a freezer-safe container. When you're ready to eat them, thaw overnight in the refrigerator and reheat in the oven for a quick and easy snack.

Questions About Recipes

→ Can I prepare these stuffed mushrooms in advance?

Yes, you can prepare the stuffed mushrooms a few hours ahead of time and refrigerate them until you're ready to bake.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative for a lighter option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze stuffed mushrooms?

Yes, you can freeze the unbaked stuffed mushrooms for up to 2 months. Bake them straight from the freezer, adding a few extra minutes to the cooking time.