Bang Bang Chicken

Name: Bang Bang Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound chicken thighs, boneless and skinless; Salt and pepper, to taste; 2 tablespoons vegetable oil; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon Sriracha; 1 teaspoon garlic powder

Highlighted under: No-Fuss Kitchen Dishes

Satisfy your cravings with this quick and easy Bang Bang Chicken recipe that combines tender chicken thighs with a creamy, spicy sauce. Perfect for a weeknight dinner or a weekend gathering, this dish is bursting with flavor and can be served over rice or noodles for a complete meal. Transform your cooking with this deliciously addictive chicken recipe!

Created by

Anna

Last updated on 2025-12-02T09:40:13.140Z

Bang Bang Chicken is not just a meal; it's an experience that brings together friends and family around the dinner table. The creamy sauce, paired with perfectly cooked chicken, creates a harmony of flavors that keeps everyone coming back for more.

Deliciously Creamy Sauce

The star of this Bang Bang Chicken recipe is undeniably the sauce. Combining mayonnaise and sweet chili sauce creates a rich and creamy base that perfectly balances the heat from Sriracha and the aroma of garlic. This unique blend of flavors not only enhances the chicken but also makes it a versatile dip for appetizers or drizzling over stir-fried vegetables.

If you're in search of a sauce that elevates your culinary experience, this creamy concoction is a must-try. The sweetness of the chili sauce brings out the natural flavors of the chicken, while the Sriracha adds a kick that will tantalize your taste buds.

Moreover, this sauce can be customized to suit your palate. Want it spicier? Add more Sriracha. Prefer a milder version? Reduce the amount of chili sauce. This flexibility makes it perfect for family and friends with varying spice tolerances.

Quick Preparation Time

One of the best aspects of this Bang Bang Chicken recipe is its quick preparation time. Getting dinner on the table in under 30 minutes is achievable with minimal hassle. Perfect for busy weeknights, the meal involves straightforward steps that result in maximum flavor without the need for extended cooking.

With just a few ingredients and simple cooking methods, even novice cooks can impress family and guests alike. Plus, the user-friendly instructions ensure that anyone can whip up this dish with confidence. Convenience has never tasted so good!

As an added benefit, the quick-cooking nature means you'll spend less time in the kitchen and more time enjoying your meal with loved ones. It's a win-win for those who appreciate delicious food without lengthy prep work.

Versatile Serving Options

Bang Bang Chicken is incredibly versatile, making it a beautiful addition to any meal plan. While it's perfect over a steaming bed of rice, it can also be served with noodles for a delightful twist. This adaptability allows it to pair wonderfully with various sides, from fresh salads to roasted vegetables.

Additionally, leftover Bang Bang Chicken can be repurposed into wraps or sandwiches, providing a new spin on this tasty dish. Simply place the chicken and sauce in a tortilla with some crunchy veggies for a satisfying lunch or snack.

Whether you're hosting a gathering or enjoying a quiet weeknight dinner, this recipe can effortlessly fit into any occasion. With endless possibilities, you can cater this delicious chicken dish to please every palate.

Ingredients

Gather all the ingredients before you start cooking to make the process smooth and enjoyable.

For the Chicken

1 pound chicken thighs, boneless and skinless
Salt and pepper, to taste
2 tablespoons vegetable oil

For the Sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon Sriracha
1 teaspoon garlic powder

Make sure to wash your vegetables and pat the chicken dry before cooking.

Instructions

Cooking Steps

Follow these steps to create a delicious Bang Bang Chicken.

Cook the Chicken

Season the chicken thighs with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 6-7 minutes on each side until golden brown and cooked through.

Prepare the Sauce

In a bowl, combine the mayonnaise, sweet chili sauce, Sriracha, and garlic powder. Mix well until smooth and creamy.

Combine and Serve

Once the chicken is cooked, reduce the heat to low. Pour the sauce over the chicken, tossing to coat evenly. Cook for an additional 2 minutes to heat the sauce.

Serve over rice or noodles.

Enjoy your meal and feel free to add your favorite toppings like green onions or sesame seeds for extra flavor!

Expert Tips for Success

To achieve the juiciest chicken thighs, avoid overcooking them. Keep an eye on the cooking time, and use a meat thermometer to ensure they reach an internal temperature of 165°F. This little tip can make all the difference in ensuring your chicken remains tender and flavorful.

When mixing the sauce, taste as you go to find your perfect balance of sweet and spicy. Everyone's palate is different, so feel free to adjust the ingredients to highlight the flavor profile that you enjoy the most.

Storage and Reheating

If you have any leftovers, it's essential to store them properly to maintain freshness. Place the Bang Bang Chicken in an airtight container and refrigerate it for up to 3 days. This dish reheats wonderfully, allowing you to enjoy it again without sacrificing taste.

When reheating, do so gently in a skillet over low heat to prevent the chicken from drying out. You can add a splash of water or a bit more sauce to keep everything moist. This way, you'll savor the incredible flavors just as you did on the first day!

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may require a slightly longer cooking time.

→ What can I substitute for Sriracha?

You can use any hot sauce you prefer, or omit it for a milder sauce.