Limoncello Tiramisu with Mascarpone Cream

Name: Limoncello Tiramisu with Mascarpone Cream
Prep time: 20 min
Total time: 4 h
Yield: 8 servings
Ingredients: 6 ounces of mascarpone cheese; 1 cup of heavy cream; 1/2 cup of powdered sugar; 1/2 cup of Limoncello; 1 cup of strong brewed coffee, cooled; 12 ladyfinger cookies; Zest of 1 lemon; Cocoa powder for dusting

Highlighted under: Sweet Cravings Bakery

Indulge in a refreshing twist on the classic Italian dessert with this Limoncello Tiramisu. The zesty lemon flavor combined with luxurious mascarpone cream creates a delightful treat that will brighten any occasion.

Created by

Anna

Last updated on 2025-12-12T19:57:49.648Z

This Limoncello Tiramisu is a modern take on the traditional Italian dessert, perfect for summer gatherings or festive occasions. The lightness of the mascarpone cream paired with the zesty limoncello creates a refreshing flavor that is simply irresistible.

        Why You'll Love This Recipe
        Zesty and refreshing lemon flavor that awakens your palate
Luxurious, creamy mascarpone texture that's utterly indulgent
Perfect for serving at parties or as a delightful end to any meal

      

A Unique Dessert Experience

Limoncello Tiramisu is not just a dessert; it's an experience that tantalizes the taste buds with its vibrant flavor profile. The combination of creamy mascarpone and zesty lemon lifts the classic tiramisu to new heights, making it the perfect choice for any occasion. Each bite offers a burst of refreshing citrus that is sure to leave your guests wanting more.

This dessert is especially perfect for warm weather gatherings, as the light lemon flavor provides a refreshing end to a meal. Its elegance and simplicity make it suitable for both casual family dinners and more formal celebrations. The visually appealing layers of creamy mascarpone and ladyfingers create a stunning centerpiece for your dessert table.

Mastering the Art of Tiramisu

Creating the perfect tiramisu involves mastering the balance of flavors and textures. The key to this Limoncello Tiramisu lies in the quality of ingredients. Opt for fresh, high-quality lemons and a premium Limoncello to enhance the dessert's overall taste. Likewise, using fresh mascarpone cheese ensures a creamy texture that melts in the mouth.

The soaking of the ladyfingers is a crucial step; they should be dipped quickly to absorb just the right amount of liquid without becoming too soggy. This balance is essential for achieving that delightful contrast between the creamy filling and the slightly firm ladyfingers, making every bite a harmonious blend of flavors.

Perfect Pairings

Ingredients

For the Limoncello Tiramisu

6 ounces of mascarpone cheese
1 cup of heavy cream
1/2 cup of powdered sugar
1/2 cup of Limoncello
1 cup of strong brewed coffee, cooled
12 ladyfinger cookies
Zest of 1 lemon
Cocoa powder for dusting

Gather all the ingredients before you start to ensure a smooth preparation process.

Instructions

Prepare the Mascarpone Cream

In a large mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Gently fold in the mascarpone cheese and lemon zest until well combined.

Soak the Ladyfingers

In a shallow dish, combine the cooled coffee and Limoncello. Quickly dip each ladyfinger into the mixture, ensuring they are soaked but not soggy.

Layer the Tiramisu

In a serving dish, arrange a layer of soaked ladyfingers. Spread half of the mascarpone cream mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.

Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.

Enjoy your delicious Limoncello Tiramisu with friends and family!

Storing Your Tiramisu

One of the best things about Limoncello Tiramisu is its ability to be made in advance, making it a convenient dessert option for busy hosts. Once assembled, cover the dish with plastic wrap and store it in the refrigerator. It can be kept for up to 3 days, allowing the flavors to meld beautifully over time.

If you're planning to serve this dessert at a later date, consider making individual servings in small cups or jars. This not only makes for an elegant presentation but also allows for easy storage and serving. Just remember to dust with cocoa powder right before serving for that perfect finishing touch.

Variations to Try

While this recipe highlights the classic Limoncello flavor, there are several delightful variations to explore. For a berry twist, consider adding a layer of fresh berries—such as blueberries or raspberries—between the mascarpone layers. This not only adds color but also a burst of tartness that complements the lemon wonderfully.

Another variation is to infuse the mascarpone cream with other flavors. A hint of vanilla or a splash of orange liqueur can add depth and complexity to the dessert. Feel free to experiment with flavors based on your personal preferences or seasonal ingredients to create your unique version of this classic Italian treat.

Questions About Recipes

→ Can I make this dessert in advance?

Yes, Limoncello Tiramisu can be made a day ahead. Just keep it refrigerated until you're ready to serve.

→ What can I substitute for Limoncello?

You can use another citrus liqueur or lemon juice mixed with a little sugar if you prefer a non-alcoholic version.

→ How long does this dessert last in the refrigerator?

It can last up to 3 days in the refrigerator if stored properly in an airtight container.

→ Is it possible to use different flavors for this tiramisu?

Absolutely! You can experiment with different liqueurs, such as coffee or orange-flavored liqueurs.