Slow Cooker Chicken Pozole Verde Authentic

Name: Slow Cooker Chicken Pozole Verde Authentic
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 can (15 oz) hominy, drained and rinsed; 4 cups chicken broth; 1 onion, chopped; 3 cloves garlic, minced; 5 tomatillos, husked and chopped; 2 green chiles, chopped; 1 teaspoon cumin; Salt and pepper to taste; Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: Global Taste Adventures

This Slow Cooker Chicken Pozole Verde is a comforting, flavorful dish that's perfect for any occasion. Packed with tender chicken, hominy, and a vibrant green sauce, it warms the soul.

Created by

Anna

Last updated on 2025-12-16T18:03:19.435Z

This traditional Mexican pozole verde recipe is made with a savory green sauce from tomatillos and green chiles, simmered with chicken and hominy for a hearty meal.

        Why You'll Love This Recipe
        Rich and zesty flavors that bring comfort to any table
Easy to prepare with minimal hands-on time
A healthy, hearty meal that’s perfect for gatherings

      

The Essence of Pozole Verde

Pozole Verde is a traditional Mexican soup that celebrates rich flavors and vibrant ingredients. This dish is a delightful twist on the classic pozole, utilizing green tomatillos and chiles to create a refreshing, zesty broth. The combination of tender chicken and hominy gives it a hearty texture that is truly satisfying. Each bowl is a testament to the culinary heritage of Mexico, making it not just a meal, but an experience to be savored.

In addition to its amazing taste, pozole verde is often enjoyed during special occasions such as holidays or family gatherings. Its ability to bring people together around the table is a testament to its popularity. This slow cooker version simplifies the process, allowing you to enjoy this comforting dish without spending hours in the kitchen. Just set it and forget it, while the flavors meld together beautifully!

Health Benefits of Pozole

This Slow Cooker Chicken Pozole Verde is not only delicious but also packed with health benefits. Chicken thighs provide a good source of protein, essential for muscle repair and overall health. The addition of hominy, made from corn, offers fiber and important nutrients that promote digestive health. The fresh ingredients like tomatillos and green chiles add vitamins and antioxidants, bolstering your immune system.

Moreover, this dish is easily adaptable. If you’re looking to make it even healthier, you can substitute chicken thighs with lean chicken breast or even tofu for a vegetarian version. The vibrant greens in the dish contribute to a balanced diet, making it an excellent choice for health-conscious eaters.

Perfect Pairings

To enhance your dining experience, consider pairing your pozole verde with traditional Mexican sides. Crispy tortilla chips or warm corn tortillas are perfect for dipping and add a satisfying crunch to each bite. A side of Mexican-style rice or a fresh salad can complement the flavors and provide a well-rounded meal.

For beverages, a refreshing agua fresca or a classic Mexican beer can elevate the meal. The lightness of these drinks pairs well with the hearty flavors of the pozole, making it an ideal combination for gatherings. Don’t forget to set out toppings like sliced radishes, diced onions, and avocado to allow everyone to customize their bowls!

Ingredients

For the Pozole

2 pounds boneless, skinless chicken thighs
1 can (15 oz) hominy, drained and rinsed
4 cups chicken broth
1 onion, chopped
3 cloves garlic, minced
5 tomatillos, husked and chopped
2 green chiles, chopped
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro, for garnish
Lime wedges, for serving

Serve with your choice of toppings for a complete meal.

Instructions

Prepare the Ingredients

In a slow cooker, combine the chicken thighs, hominy, chicken broth, chopped onion, minced garlic, tomatillos, green chiles, cumin, salt, and pepper.

Cook the Pozole

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Shred the Chicken

Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot. Stir to combine.

Serve

Serve hot, garnished with fresh cilantro and lime wedges. Enjoy!

This dish can be prepared a day in advance and tastes even better the next day.

Frequently Asked Questions

What is the difference between pozole rojo and pozole verde? Pozole rojo uses red chiles to create a rich, deep-colored broth, while pozole verde relies on green tomatillos and chiles for a fresher, tangier flavor. Both are delicious, but they offer distinct taste profiles that cater to different preferences.

Can I make this pozole recipe ahead of time? Absolutely! Pozole verde tastes even better the next day as the flavors continue to develop. You can prepare it in advance and store it in the refrigerator for up to three days. Just reheat before serving, and enjoy the comforting flavors.

Storage and Reheating Tips

To store leftover pozole, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. When freezing, consider portioning it out for easier reheating later on.

To reheat, simply warm it on the stove over medium heat until heated through. If it seems too thick, you can add a splash of chicken broth or water to achieve your desired consistency. Garnish with fresh cilantro and lime before serving for that vibrant touch!

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may be less tender than thighs.

→ Is pozole verde spicy?

It has a mild spice level, but you can adjust the heat by adding more green chiles.

→ Can I make this recipe ahead of time?

Absolutely! It can be made in advance and stored in the refrigerator for up to 3 days.

→ What can I serve with pozole?

Serve with tortilla chips, avocado, or Mexican crema for added flavor.