Savory Veggie and Cheese Scones
Highlighted under: Feel-Good Food Ideas
I absolutely adore baking, and these Savory Veggie and Cheese Scones have become a beloved staple in my kitchen. With vibrant vegetables and rich cheese, they are perfect for breakfast or a quick snack. I love how easy they are to make, combining fresh produce with a simple scone dough. Each bite is bursting with flavor, and they pair wonderfully with a cup of soup or simply buttered. If you're looking for a delightful savory treat, these scones will definitely impress!
My first attempt at making these scones was a delightful surprise. I experimented with leftover vegetables and cheese from my fridge, and it turned out better than I expected! The combination of sautéed spinach and sharp cheddar is simply heavenly, complementing the flaky texture of the scones.
One little trick I learned is to chill the dough for about 10 minutes before baking. This helps the butter to solidify, creating flaky layers that everyone will love. Plus, the aroma that fills the kitchen while they bake is enough to make anyone hungry!
Why You'll Love This Recipe
- Delicious combination of fresh veggies and cheese
- Perfectly flaky texture with every bite
- Versatile for breakfast, snacks, or brunch
- Easy to make and perfect for meal prep
Understanding Your Ingredients
The quality of your ingredients plays a vital role in the success of these Savory Veggie and Cheese Scones. Use fresh vegetables, as their moisture content and vibrant flavors contribute significantly to the overall taste. When selecting cheese, opt for varieties like cheddar or gouda, which melt beautifully and add a rich depth of flavor. If you're feeling adventurous, try mixing different cheeses to create a unique flavor profile that complements your chosen veggies.
Butter is another crucial ingredient; ensure it's cold, as this helps create the flaky texture characteristic of good scones. When mixing the butter into the flour, you should aim for a crumb-like consistency rather than fully blending it. This method retains small pockets of butter, which will create steam during baking and lead to those delightful layers. Avoid overworking the dough to maintain its lightness.
Baking Tips for Perfect Scones
When it comes to shaping your scones, consistency is key. If using a biscuit cutter, make sure to cut straight down without twisting to maintain the right rise. If you opt for wedges, ensure they are evenly sized so they bake uniformly. Brush the tops with beaten egg for a shiny golden crust—this not only adds visual appeal but also enhances flavor as it browns during baking.
Keep an eye on your scones while they bake. They should take about 25 minutes at 400°F (200°C) to achieve a golden color on the edges. If you notice they are browning too quickly, you can tent them lightly with aluminum foil to slow the browning process while allowing the insides to cook through. Using a toothpick to check for doneness is a reliable method; it should come out clean or with a few crumbs attached.
Ingredients
Ingredients
Savory Veggie and Cheese Scones Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced mixed vegetables (like bell peppers, spinach, and green onions)
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
Instructions
Instructions
Prepare the Dough
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in the shredded cheese and diced vegetables.
Add Milk and Shape
Gradually add the milk while stirring until the dough comes together. Turn the dough out onto a floured surface and knead gently until smooth. Pat the dough into a circle about 1-inch thick, and cut into 12 wedges or use a biscuit cutter for round scones.
Bake the Scones
Place the scones on the prepared baking sheet and brush the tops with the beaten egg for a golden finish. Bake in the preheated oven for 25 minutes, or until they're lightly golden and a toothpick comes out clean.
Pro Tips
- For added flavor, consider incorporating herbs like dill or chives into the dough. Use a variety of cheeses to customize the flavor profile based on your preference!
Storage and Make-Ahead Options
These scones are best enjoyed fresh from the oven, but if you want to make them in advance, they’re freezer-friendly too. To freeze, allow the shaped scones to chill on a baking sheet until firm, then transfer them to a zip-top bag. They can be stored in the freezer for up to a month. When you’re ready to bake, there's no need to thaw—simply add a few minutes to the baking time.
If you have leftover scones, store them in an airtight container at room temperature for up to two days. They can also be reheated in a toaster oven or microwave. For best results, reheat in the toaster oven to regain some crispiness on the exterior. You can also use the microwave but do so in intervals to prevent them from becoming too soft or chewy.
Serving Suggestions
These Savory Veggie and Cheese Scones pair beautifully with a variety of accompaniments. They make a great addition to brunch tables alongside scrambled eggs or an omelet. For a more substantial meal, consider pairing them with a hearty vegetable soup or a fresh salad. The contrasting textures and flavors create a satisfying meal that feels wholesome and nourishing.
For a fun twist, try spreading a layer of cream cheese or herbed butter on the scones just before serving. This enhances the moisture and adds another flavor dimension. Additionally, feel free to customize the vegetable filling based on what’s in season or what you have on hand—zucchini, mushrooms, or even sun-dried tomatoes work well and keep the recipe versatile.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, just make sure to thaw and drain any excess moisture before adding them to the dough.
→ How do I store leftover scones?
Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
→ Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.
→ What can I substitute for cheese?
You can replace cheese with nutritional yeast for a vegan option or skip it altogether for a plain veggie scone.
Savory Veggie and Cheese Scones
I absolutely adore baking, and these Savory Veggie and Cheese Scones have become a beloved staple in my kitchen. With vibrant vegetables and rich cheese, they are perfect for breakfast or a quick snack. I love how easy they are to make, combining fresh produce with a simple scone dough. Each bite is bursting with flavor, and they pair wonderfully with a cup of soup or simply buttered. If you're looking for a delightful savory treat, these scones will definitely impress!
What You'll Need
Savory Veggie and Cheese Scones Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced mixed vegetables (like bell peppers, spinach, and green onions)
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in the shredded cheese and diced vegetables.
Gradually add the milk while stirring until the dough comes together. Turn the dough out onto a floured surface and knead gently until smooth. Pat the dough into a circle about 1-inch thick, and cut into 12 wedges or use a biscuit cutter for round scones.
Place the scones on the prepared baking sheet and brush the tops with the beaten egg for a golden finish. Bake in the preheated oven for 25 minutes, or until they're lightly golden and a toothpick comes out clean.
Extra Tips
- For added flavor, consider incorporating herbs like dill or chives into the dough. Use a variety of cheeses to customize the flavor profile based on your preference!
Nutritional Breakdown (Per Serving)
- Calories: 210 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 250mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g