Best One-Pot Lasagna Soup
Highlighted under: Feel-Good Food Ideas
Embrace comfort food with this delicious Best One-Pot Lasagna Soup, where all the classic lasagna flavors combine in a hearty, easy-to-make dish. This recipe simplifies your dinner prep, featuring layers of tender pasta, rich marinara, and gooey cheese, all cooked in one pot for a quick weeknight meal that the whole family will love. Say goodbye to messy layers and enjoy a cozy bowl of lasagna-inspired goodness in no time!
This delicious soup recipe brings the heartiness of lasagna into a comforting bowl of goodness.
Comfort Food Reimagined
This Best One-Pot Lasagna Soup is a delightful twist on traditional lasagna, blending all the familiar flavors into a warm, comforting dish that's perfect for chilly evenings. The one-pot method ensures that you can enjoy a hearty meal without the hassle of multiple dishes and intricate layers. It's a simple yet delightful way to bring the essence of lasagna to your dinner table, encapsulating everything you love about this classic dish in a convenient format.
Each spoonful bursts with rich marinara sauce, hearty beef, and creamy ricotta cheese, making this soup perfect for any lasagna lover. Plus, breaking the noodles into smaller pieces not only speeds up cooking time but also allows for an easy, fork-friendly experience. It's an ideal solution for busy families looking to enjoy a comforting meal without spending hours in the kitchen.
Simple Ingredient List
One of the best aspects of this recipe is the simplicity of the ingredients. Most of them can be found in your pantry or local grocery store, making it accessible for everyone. Ground beef or Italian sausage serves as a robust base, while crushed tomatoes and broth provide depth of flavor. The addition of ricotta and mozzarella takes it over the top, creating that gooey, cheesy goodness we all associate with lasagna.
With just a handful of ingredients, you can create a balanced meal that includes protein, dairy, and carbs while also being packed with flavor. This recipe is perfect for meal prep or for feeding a crowd, as it can easily be doubled or halved without compromising on taste or quality.
Customizing Your Soup
One of the many benefits of this Best One-Pot Lasagna Soup is its versatility. Feel free to adapt the ingredients to suit your family's tastes or dietary preferences. For instance, you can substitute ground turkey or chicken for the beef or sausage, making it a lighter option without sacrificing flavor. Additionally, you can add various vegetables like spinach, mushrooms, or zucchini to boost the nutritional value of the dish.
Moreover, if you're looking to make it vegetarian, swapping the meat for lentils or plant-based sausage can create a hearty meal that's still bursting with flavor. Experimenting with the spices or adding a kick of heat with some crushed red pepper flakes is another great way to personalize your soup to your liking.
Ingredients
Gather the following ingredients to make this flavorful lasagna soup:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 4 cups chicken or vegetable broth
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Make sure to check your pantry for any additional ingredients you might want to add!
Instructions
Follow these steps to create your Best One-Pot Lasagna Soup:
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until they are soft and fragrant, about 3-4 minutes.
Cook the Meat
Add the ground beef or sausage to the pot. Cook until browned, breaking it up with a spoon as it cooks.
Combine the Ingredients
Stir in the broth, crushed tomatoes, and Italian seasoning. Bring to a simmer.
Add the Pasta
Stir in the lasagna noodles and cook until tender, about 10-12 minutes.
Finish with Cheese
Remove from heat and stir in the ricotta and half of the mozzarella cheese until melted and creamy.
Serve and Garnish
Serve hot, garnished with remaining mozzarella and fresh basil.
Enjoy your delicious bowl of lasagna soup!
Nutritional Benefits
This lasagna soup is not only delicious but also provides a balanced meal. The combination of ground meat and cheese offers a good source of protein, while the tomatoes and any added vegetables contribute essential vitamins and minerals. The use of broth as a base ensures hydration while allowing you to enjoy a hearty meal without excessive calories.
Furthermore, with the inclusion of herbs such as basil and oregano, you also gain the health benefits associated with fresh herbs, which can boost your immune system and enhance overall well-being. Enjoying a comforting bowl of this lasagna soup can make for a wholesome meal any day of the week.
Storing and Reheating
If you find yourself with leftovers, storing this lasagna soup is quick and easy. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. By freezing in individual portions, you can easily reheat for quick lunches or dinners when time is tight.
To reheat, simply warm it on the stove over medium heat, stirring frequently until heated through. If the soup has thickened, feel free to add a splash of broth or water to achieve your desired consistency. Enjoy a taste of home-cooked goodness anytime you want!
Serving Suggestions
This One-Pot Lasagna Soup is delicious on its own, but pairing it with the right sides can elevate your dining experience further. A simple green salad drizzled with vinaigrette can add a fresh burst of flavor and balance the richness of the soup. Additionally, some warm garlic bread or crusty rolls can be perfect for dipping and soaking up every bit of that savory broth.
For a heartier meal, consider serving it alongside a charcuterie board filled with cheese, olives, and cured meats. This way, you can create a casual dining atmosphere perfect for sharing with friends or family. Whether it’s for a cozy dinner or a festive gathering, this lasagna soup is sure to impress.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare it ahead and reheat when ready to serve.
→ Can I freeze lasagna soup?
Absolutely! Just make sure to store it in an airtight container.
Best One-Pot Lasagna Soup
Embrace comfort food with this delicious Best One-Pot Lasagna Soup, where all the classic lasagna flavors combine in a hearty, easy-to-make dish. This recipe simplifies your dinner prep, featuring layers of tender pasta, rich marinara, and gooey cheese, all cooked in one pot for a quick weeknight meal that the whole family will love. Say goodbye to messy layers and enjoy a cozy bowl of lasagna-inspired goodness in no time!
Created by: Anna
Recipe Type: Feel-Good Food Ideas
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 4 cups chicken or vegetable broth
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until they are soft and fragrant, about 3-4 minutes.
Add the ground beef or sausage to the pot. Cook until browned, breaking it up with a spoon as it cooks.
Stir in the broth, crushed tomatoes, and Italian seasoning. Bring to a simmer.
Stir in the lasagna noodles and cook until tender, about 10-12 minutes.
Remove from heat and stir in the ricotta and half of the mozzarella cheese until melted and creamy.
Serve hot, garnished with remaining mozzarella and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Carbohydrates: 35g
- Fat: 15g