Salmon and Rice Paper Rolls

Name: Salmon and Rice Paper Rolls
Prep time: 20 min
Total time: 20 min
Yield: 4 rolls
Ingredients: 100g fresh salmon, sliced into thin strips; 4 rice paper sheets; 1 cup mixed salad greens; 1 carrot, julienned; 1 cucumber, julienned; Fresh herbs (cilantro, mint, or basil); Soy sauce or spicy dipping sauce for serving

Highlighted under: Global Taste Adventures

I absolutely love creating Salmon and Rice Paper Rolls for a quick and refreshing meal. Each roll bursts with fresh flavors and a delightful texture that makes them irresistible. We enjoy them as a light lunch or a fun appetizer when entertaining. Not only are they easy to prepare, but they also allow for plenty of customization with vegetables and dips. Whether you’re a beginner or an experienced cook, this recipe will have you rolling out healthy and delicious treats in no time!

Created by

Anna

Last updated on 2026-02-07T19:14:28.077Z

In crafting these Salmon and Rice Paper Rolls, I discovered how enjoyable it is to work with rice paper. The texture is incredibly unique, and it holds the fillings beautifully. On my first attempt, I realized the importance of hydrating the rice paper just enough; too little, and it cracks, too much, and it's difficult to handle. I've found that a quick dip in warm water followed by a few seconds of draining does the trick perfectly, making the process seamless.

Each roll is like a canvas, where I play with different ingredients. From fresh herbs to crunchy vegetables, every bite offers a refreshing flavor. This recipe encourages creativity—don't hesitate to experiment! I've paired these rolls with a tangy dipping sauce made of soy sauce and lime, which enhances the experience and brings everything together beautifully. I highly recommend giving it a try!

Why You'll Love This Recipe
Fresh, vibrant flavors that awaken your palate.
Versatile rolls perfect for customizing with your favorite fillings.
An elegant presentation that impresses guests while being incredibly easy to make.

Choosing Fresh Ingredients

The success of your Salmon and Rice Paper Rolls hinges on the quality of your ingredients. When selecting salmon, opt for fresh, sushi-grade fillets. The salmon should have a bright, vibrant color and firm texture. I recommend asking your fishmonger for recommendations on freshness, especially if you’re not familiar with the seafood market. Additionally, choose crunchy vegetables like carrots and cucumbers to balance the rich, fatty salmon, enhancing the overall texture of the rolls.

For herbs, fresh options like cilantro, mint, or basil not only add flavor but also a fragrant aroma that elevates your rolls. Make sure to wash the herbs and remove any wilted leaves before adding them into the mix. If you're feeling adventurous, you could also experiment with Thai basil for a slightly different profile that pairs wonderfully with the salmon.

Mastering the Roll Technique

Rolling the rice paper can be a bit tricky, so here are my tips to perfect your technique. As you dip the rice paper into warm water, ensure you don’t over-soak; you want it pliable but not soggy. A soft sheen should cover the paper, making it easier to handle. When rolling, keep the fillings toward the center, allowing room on the sides for secure folding; this helps prevent spillage. Practice makes perfect; don’t be discouraged if your first few rolls aren’t flawless.

If you find your rice paper tears, don’t worry! Just grab another sheet—rice paper is forgiving, and practice will quickly improve your skill. If you’re rolling for a crowd, consider assembling some rolls ahead of time but store them covered with a damp cloth to prevent drying. The freshness is key, but a little prep can go a long way in keeping your hosting smooth.

Ingredients

Gather these fresh ingredients to start your delightful journey of making Salmon and Rice Paper Rolls:

Ingredients

100g fresh salmon, sliced into thin strips
4 rice paper sheets
1 cup mixed salad greens
1 carrot, julienned
1 cucumber, julienned
Fresh herbs (cilantro, mint, or basil)
Soy sauce or spicy dipping sauce for serving

Make sure all ingredients are prepped and ready to go before you begin rolling!

Instructions

Follow these easy steps to create your Salmon and Rice Paper Rolls:

Prepare the rice paper

Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10 seconds until it's pliable, then lay it flat on a clean surface.

Add the fillings

In the center of the rice paper, place a small handful of salad greens, a few strips of salmon, some julienned carrot, cucumber, and a few leaves of your chosen herbs.

Roll it up

Fold the sides of the rice paper over the fillings, then carefully roll from the bottom up, ensuring the filling stays enclosed. Repeat with the remaining sheets.

Serve

Cut the rolls in half if desired and serve with soy sauce or your favorite dipping sauce.

Enjoy your delicious and fresh Salmon and Rice Paper Rolls!

Pro Tips

For an extra kick, add thin slices of jalapeño or drizzle the rolls with chili oil before serving.

Serving Suggestions

These Salmon and Rice Paper Rolls are delightful on their own, but they truly shine with the right dipping sauces. A simple soy sauce can complement the flavors well, but for a zingy twist, consider mixing soy sauce with a dash of rice vinegar and a sprinkle of chili flakes. This creates an easy dipping sauce that enhances the fresh ingredients without overpowering them. You might also enjoy a peanut sauce or a tangy sweet chili sauce for added flavor.

To present these rolls attractively, arrange them on a platter in a fan shape or standing upright in a glass. This not only adds visual appeal but also makes them easy for guests to pick up. A side of sliced lime can offer a zesty splash for those who enjoy a bit more acidity to cut through the richness of the salmon.

Storage and Make-Ahead Tips

If you have leftovers or plan to make rolls in advance, storing them correctly is essential. Keep the rolls wrapped in a damp paper towel and then placed in an airtight container in the refrigerator. This will keep them fresh for about a day. I recommend enjoying them within the same day for the best texture and flavor, as the rice paper can become chewy over time.

For meal prep, consider preparing the fillings ahead of time. Store the sliced vegetables and herbs separately in the fridge, and rinse the rice paper sheets just before you're ready to roll. This way, you can quickly assemble fresh rolls any time and ensure they taste as vibrant as when first made.

Questions About Recipes

→ Can I use cooked salmon instead of fresh?

Yes, cooked or smoked salmon works perfectly in these rolls.

→ How do I store leftover rolls?

Wrap them tightly in plastic wrap and refrigerate for up to 24 hours.

→ Can I make these rolls in advance?

It's best to assemble them fresh, but you can prep the ingredients beforehand.

→ What other fillings can I use?

Try adding shrimp, tofu, or a variety of vegetables like bell peppers and avocado!