Spicy Seafood Stew

Name: Spicy Seafood Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb mussels, cleaned; 1 lb fish fillets, cut into chunks; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 cups diced tomatoes; 1 cup fish stock; 1 cup coconut milk; 2 tbsp olive oil; 1 tbsp paprika; 1 tsp cayenne pepper; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Global Taste Adventures

This Spicy Seafood Stew is a delicious blend of fresh seafood and bold spices, perfect for warming up on a chilly evening.

Created by

Anna

Last updated on 2025-12-06T19:05:55.211Z

This Spicy Seafood Stew combines the freshness of seafood with the warmth of spices, creating a comforting dish that is both satisfying and full of flavor.

        Why You Will Love This Recipe
        A delightful combination of flavors that will tantalize your taste buds.
Quick to prepare yet impressive enough for guests.
Perfect for seafood lovers and those looking to spice up their meals.

      

The Perfect Comfort Food

On a chilly evening, nothing warms the soul quite like a hearty bowl of stew. This Spicy Seafood Stew combines the freshness of seafood with the warmth of spices, creating a dish that not only satisfies hunger but also lifts the spirits. The unique combination of flavors in this recipe makes it a standout in the world of comfort food, perfect for those cozy nights in.

The robust flavors of the shrimp, mussels, and fish fillets meld beautifully with the rich coconut milk and zesty spices. Each spoonful is a burst of flavor that transports you to a seaside paradise, making it feel like summer, no matter the season. This stew is not just a meal; it’s an experience that will have everyone coming back for seconds.

Quick and Easy Preparation

One of the highlights of this Spicy Seafood Stew is its quick preparation time. With just a handful of ingredients and straightforward steps, you can have a delicious meal on the table in no time. This makes it an excellent choice for busy weeknights or last-minute gatherings.

The stew is designed to be simple yet impressive. Even if you’re not a seasoned chef, you can create a restaurant-quality dish that will leave your guests raving about your culinary skills. The minimal prep work allows you to spend more time enjoying the company of your friends and family rather than slaving away in the kitchen.

Versatile and Customizable

This stew is incredibly versatile, allowing for substitutions based on your preferences or what you have on hand. Feel free to swap out seafood types or add extra vegetables to suit your taste. This adaptability means you can enjoy this dish repeatedly while keeping things fresh and exciting.

For those who like it spicier, consider adding more cayenne pepper or a dash of hot sauce. If you prefer a creamier texture, increasing the amount of coconut milk can enhance the richness of the stew. The possibilities are endless, making it a fun recipe to experiment with.

Ingredients

For the Stew

1 lb shrimp, peeled and deveined
1 lb mussels, cleaned
1 lb fish fillets, cut into chunks
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cups diced tomatoes
1 cup fish stock
1 cup coconut milk
2 tbsp olive oil
1 tbsp paprika
1 tsp cayenne pepper
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before you start cooking for a smooth preparation process.

Cooking Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper, sauté until softened, about 5 minutes.

Add Tomatoes and Spices

Stir in the diced tomatoes, paprika, cayenne pepper, salt, and pepper. Cook for another 5 minutes.

Pour in the Stock and Coconut Milk

Add the fish stock and coconut milk, bringing the mixture to a simmer.

Add Seafood

Gently add the shrimp, mussels, and fish fillets. Cover and cook for 10-15 minutes, or until the mussels open and the seafood is cooked through.

Serve

Garnish with fresh parsley and serve hot with crusty bread.

Enjoy your delicious Spicy Seafood Stew!

Serving Suggestions

This Spicy Seafood Stew is best enjoyed hot, garnished with fresh parsley for a pop of color and added freshness. To enhance the experience, serve it alongside some crusty bread or warm naan, perfect for soaking up the flavorful broth. A crisp green salad can also complement the stew, adding a refreshing contrast to the spicy and rich flavors.

For a more festive occasion, pair the stew with a chilled glass of white wine or a light beer. The acidity and effervescence of these beverages balance the richness of the coconut milk and seafood, creating a harmonious dining experience.

Storage and Reheating

If you have leftovers, this stew stores well in an airtight container in the refrigerator for up to three days. The flavors will continue to meld and deepen, making it even more delicious the next day. When reheating, do so gently on the stove over low heat to prevent the seafood from becoming overcooked.

For longer storage, you can freeze the stew in a freezer-safe container for up to three months. Just be sure to let it cool completely before freezing. Thaw in the refrigerator overnight before reheating, and enjoy the comforting taste of this Spicy Seafood Stew whenever you desire!

Questions About Recipes

→ Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood. Make sure to thaw it before cooking.

→ What other seafood can I add?

Feel free to add scallops, calamari, or any white fish you prefer.

→ Is this stew suitable for meal prep?

Yes, you can prepare it ahead of time and reheat it. However, it's best to add the seafood fresh.

→ Can I make this stew dairy-free?

Yes, you can omit the coconut milk or use a dairy-free alternative.