Pumpkin Cinnamon Rolls with Brown Butter Frosting
Highlighted under: Sweet Cravings Bakery
Experience the ultimate fall treat with these Pumpkin Cinnamon Rolls topped with rich Brown Butter Frosting. Each roll is soft and fluffy, infused with warm spices and pumpkin goodness, making them a delightful addition to your Thanksgiving dessert table. Perfect for sharing with family and friends, these treats combine comfort and flavor in every bite.
These Pumpkin Cinnamon Rolls are the perfect way to embrace the flavors of fall, combining the sweetness of pumpkin with warm spices and a delicious, rich frosting.
The Perfect Fall Flavor
Autumn brings a symphony of flavors, and these Pumpkin Cinnamon Rolls encapsulate the essence of the season. With the warm spices of cinnamon and nutmeg paired with the rich, creamy taste of pumpkin, each roll invites you to experience the cozy embrace of fall. These rolls are not just a treat; they are a celebration of the season’s bounty, making them a delightful choice for any autumnal gathering.
Incorporating pumpkin into your baking not only enhances flavor but also adds a unique moisture to the dough. This results in rolls that are irresistibly soft and fluffy, perfect for enjoying with loved ones during cool, crisp nights. Pair them with a warm beverage, and you’ve got a match made in heaven.
A Comforting Tradition
Cinnamon rolls have long been a cherished comfort food, and adding pumpkin to the mix elevates this classic dish into something extraordinary. The sweetness of the brown sugar filling and the decadence of brown butter frosting provide a perfect contrast to the subtle earthiness of the pumpkin. This combination not only satisfies your sweet tooth but also brings a nostalgic warmth that resonates with family traditions and gatherings.
Making these Pumpkin Cinnamon Rolls from scratch can become a cherished ritual. The process of mixing, kneading, and rolling dough allows for a rewarding hands-on experience that connects you with the art of baking and creates lasting memories in the kitchen.
Sharing the Joy of Baking
Baking these Pumpkin Cinnamon Rolls is not just about the end product but also about the joy of sharing a delicious treat with friends and family. Whether you’re hosting a brunch, celebrating a holiday, or simply enjoying a cozy evening at home, these rolls are sure to bring smiles all around. Their inviting aroma wafting through the house will have everyone gathering in the kitchen, eagerly awaiting a taste.
Consider packaging these rolls as gifts for neighbors or friends during the holidays. A freshly baked batch, tied with a beautiful ribbon and perhaps a note of gratitude, can brighten anyone’s day. This thoughtful gesture reflects the true spirit of the season, making your pumpkin rolls a beacon of joy and warmth.
Ingredients
Dough
- 1 cup pumpkin purée
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 1/4 teaspoons active dry yeast
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
Filling
- 1/4 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 cup softened butter
Frosting
- 1/2 cup butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
Instructions
Prepare the Dough
In a bowl, combine pumpkin purée, sugar, brown sugar, milk, melted butter, and yeast. Gradually mix in flour until a dough forms.
Knead and Rise
Knead the dough on a floured surface until smooth. Let it rise in a warm place for about 1 hour or until doubled in size.
Make the Filling
Mix brown sugar, cinnamon, and butter to create the filling.
Roll Out the Dough
Roll the dough into a rectangle, spread the filling, and roll it tightly into a log.
Cut and Rise Again
Cut the log into rolls and place in a greased pan. Let them rise again for about 30 minutes.
Bake
Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown.
Prepare the Frosting
In a saucepan, melt butter until browned, then mix with powdered sugar, vanilla, and milk until smooth.
Frost the Rolls
Once the rolls are cool, drizzle the brown butter frosting over the top and serve.
Storing and Reheating Tips
If you have leftover Pumpkin Cinnamon Rolls (though they may not last long!), store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Simply place cooled rolls in a freezer-safe container, separating layers with parchment paper to prevent sticking. They’ll stay fresh for up to three months, ready to be enjoyed any time a craving strikes.
To reheat, simply pop them in a microwave for a few seconds or place them in a preheated oven at 350°F (175°C) for about 10 minutes. This will revive their softness and warmth, making them taste freshly baked, just like the day they were made.
Customization Ideas
Feel free to put your unique twist on these Pumpkin Cinnamon Rolls. For a little extra flavor, add chocolate chips or chopped nuts to the filling. You can also experiment with different spices such as allspice or cardamom to create a more personalized flavor profile. For a tangy contrast, try adding a cream cheese frosting instead of brown butter frosting, offering a delicious alternative that balances sweetness.
If you prefer a lighter version, consider substituting some of the all-purpose flour with whole wheat flour or oat flour. These substitutions won't sacrifice the rich flavor of the rolls but will add a nutritious twist to your baking adventure.
Perfect Pairings
These Pumpkin Cinnamon Rolls pair beautifully with a variety of beverages. A steaming cup of spiced chai or an iced latte offers a delightful balance to the warm, sweet rolls. If you're looking for something non-caffeinated, a glass of warm apple cider is a perfect match, enhancing the autumn flavors in every bite.
For a festive touch, consider serving them alongside a cheese platter featuring sharp cheddar or creamy brie. The savory elements will balance the sweetness of the rolls, creating a harmonious spread that's perfect for entertaining guests during fall celebrations.
Questions About Recipes
→ Can I use canned pumpkin?
Yes, canned pumpkin works perfectly for this recipe.
→ How should I store leftover rolls?
Store them in an airtight container at room temperature for up to 3 days.
Pumpkin Cinnamon Rolls with Brown Butter Frosting
Experience the ultimate fall treat with these Pumpkin Cinnamon Rolls topped with rich Brown Butter Frosting. Each roll is soft and fluffy, infused with warm spices and pumpkin goodness, making them a delightful addition to your Thanksgiving dessert table. Perfect for sharing with family and friends, these treats combine comfort and flavor in every bite.
Created by: Anna
Recipe Type: Sweet Cravings Bakery
Skill Level: Intermediate
Final Quantity: 12.0
What You'll Need
Dough
- 1 cup pumpkin purée
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 1/4 teaspoons active dry yeast
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
Filling
- 1/4 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 cup softened butter
Frosting
- 1/2 cup butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
How-To Steps
In a bowl, combine pumpkin purée, sugar, brown sugar, milk, melted butter, and yeast. Gradually mix in flour until a dough forms.
Knead the dough on a floured surface until smooth. Let it rise in a warm place for about 1 hour or until doubled in size.
Mix brown sugar, cinnamon, and butter to create the filling.
Roll the dough into a rectangle, spread the filling, and roll it tightly into a log.
Cut the log into rolls and place in a greased pan. Let them rise again for about 30 minutes.
Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown.
In a saucepan, melt butter until browned, then mix with powdered sugar, vanilla, and milk until smooth.
Once the rolls are cool, drizzle the brown butter frosting over the top and serve.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Fat: 15g
- Carbohydrates: 40g
- Protein: 4g