Beautiful Berry Cake with Whipped Cream

Name: Beautiful Berry Cake with Whipped Cream
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups mixed fresh berries (strawberries, blueberries, raspberries); 2 tablespoons granulated sugar

Highlighted under: Sweet Cravings Bakery

I absolutely adore making this Beautiful Berry Cake with Whipped Cream, especially during the warmer months when fresh berries are bursting with flavor. The combination of the light, fluffy cake and the rich, creamy topping creates a delightful dessert that appeals to everyone. Each slice is like a bite of summer, with a vibrant colorful presentation that makes it perfect for any gathering. I love how easy it is to put together, yet it looks so impressive on the table, making it my go-to recipe for celebrations.

Created by

Anna

Last updated on 2026-02-04T18:02:27.728Z

When I first experimented with this cake, I was looking for a way to highlight the seasonal berries in a simple yet delicious manner. I found that by whipping the cream just enough to hold its peaks, I could create the perfect texture that matched the tender crumb of the cake. Adding a touch of vanilla really elevates the overall flavor without overwhelming the freshness of the fruit.

Over time, I realized that the key to making this cake stand out is ensuring the berries are not only fresh but also lightly tossed in sugar to draw out their natural juices. This simple step transforms the layers, making every bite a juicy explosion of flavor that everyone loves. It's become a family favorite for good reason!

Why You'll Love This Cake
The symphony of fresh, sweet berries paired with the airy whipped cream is absolutely irresistible.
A stunning centerpiece for gatherings, this cake garners compliments and requests for seconds.
Each slice offers a perfect balance of textures: soft cake, rich cream, and juicy fruit.

Understanding Ingredients

The choice of fresh berries is crucial for the flavor and texture of this Beautiful Berry Cake. Opt for ripe, seasonal berries as they not only add sweetness but also a vibrant color contrast against the fluffy cake. If you can't find fresh berries, frozen berries can work in a pinch; just be sure to thaw and drain them well to prevent excess moisture, which could make the cake soggy.

Using high-quality vanilla extract enhances the flavor of both the cake and the whipped cream. I recommend using pure vanilla extract instead of imitation vanilla, as the natural depth of flavor makes a noticeable difference. For a unique twist, you can infuse additional flavors like almond extract in the batter for a nutty aroma.

Technique Tips for Success

When creaming the butter and sugar, aim for a light and fluffy consistency, which typically takes about 3-5 minutes using an electric mixer. This step is essential as it incorporates air into the mixture, helping the cake rise beautifully. If you notice the mixture isn't fluffing up properly, ensure your butter is softened to room temperature; cold butter doesn’t trap air efficiently.

Be cautious not to overmix the batter once you combine the wet and dry ingredients. Mixing just until combined is key to maintaining the cake's light texture. Overmixing can lead to a dense cake due to the development of gluten from the flour. The final batter should be smooth but may still show a few lumps from the flour.

Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Whipped Cream

2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

For the Topping

2 cups mixed fresh berries (strawberries, blueberries, raspberries)
2 tablespoons granulated sugar

Make sure to use fresh berries for the best flavor.

Instructions

Prepare the Cake

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix well. Stir in the milk and vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Prepare Whipped Cream

In a bowl, beat the heavy cream, powdered sugar, and vanilla until soft peaks form. Be careful not to overwhip.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving platter and top with half the whipped cream. In a bowl, toss the berries with granulated sugar and then layer half on top of the cream. Place the second layer on top and repeat the process with the remaining cream and berries.

Chill the cake for at least 30 minutes before serving for the best flavor.

Pro Tips

For extra flavor, add a splash of lemon juice to the berries before topping the cake. This enhances their natural sweetness and adds a refreshing zing.

Make-Ahead Strategies

This Beautiful Berry Cake can be made in advance, making it an excellent option for busy days. Once baked and completely cooled, you can wrap the cake layers in plastic wrap and store them in the refrigerator for up to two days. If you want to store them longer, consider freezing them. Wrap each layer tightly in plastic, then a layer of aluminum foil, and freeze for up to three months.

Prepare the whipped cream no more than a few hours before serving. Whipped cream is best when freshly made, but if you need to make it in advance, it can hold in the refrigerator for about 30 minutes to an hour without losing too much volume. To refresh it before using, gently re-whip for a few seconds to restore its texture.

Serving Suggestions

For an elegant presentation, consider garnishing the top of your assembled cake with additional whole berries and a dusting of powdered sugar right before serving. This not only enhances its visual appeal but also adds a fresh burst of flavor with every slice. I like to serve this cake with a side of extra whipped cream or even a scoop of vanilla ice cream for added indulgence.

Feel free to experiment with the berry combination based on what’s available or in season. You can use peaches, cherries, or even tropical fruits like mango for a different take on this cake. Each fruit brings its unique sweetness and acidity, creating delightful variations while keeping the core recipe intact.

Questions About Recipes

→ Can I use frozen berries?

Yes, you can use frozen berries, but make sure to thaw and drain them before using.

→ How do I store leftovers?

Store leftover cake in the refrigerator for up to 2 days. Cover it with plastic wrap to keep it fresh.

→ Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

→ What other fruits could I use?

You can experiment with other fruits like peaches, blackberries, or even a mix of tropical fruits for a different flavor.