One-Pan Lemon Chicken Orzo

Name: One-Pan Lemon Chicken Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless, skinless chicken thighs; Salt and pepper to taste; 1 onion, diced; 3 garlic cloves, minced; 1 cup orzo pasta; 4 cups chicken broth; Juice and zest of 1 lemon; 1 teaspoon dried oregano; 1 cup spinach, chopped; Fresh parsley for garnish

Highlighted under: No-Fuss Kitchen Dishes

Enjoy a zesty and flavorful meal with this One-Pan Lemon Chicken Orzo, perfect for busy weeknights!

Created by

Anna

Last updated on 2025-12-31T17:22:29.932Z

This One-Pan Lemon Chicken Orzo is a delightful dish that brings together tender chicken and flavorful orzo pasta, all cooked in one pan for easy cleanup. With bright lemon and fresh herbs, it's a perfect family meal!

        Why You Will Love This Recipe
        Bright and zesty lemon flavor that elevates the dish
One-pan convenience makes cleanup a breeze
Hearty orzo pasta pairs perfectly with tender chicken

      

A Quick and Flavorful Dinner

When you're short on time but craving a delicious meal, this One-Pan Lemon Chicken Orzo is your answer. It combines tender chicken thighs with zesty lemon and hearty orzo pasta, all cooked together in one skillet. This means less time spent in the kitchen and more time enjoying a satisfying dinner with your loved ones.

The bright lemon flavor not only enhances the dish but also brings a refreshing twist that makes it stand out. Paired with the comforting texture of orzo, this dish is sure to become a favorite in your weeknight rotation.

Healthy and Nutritious

In addition to being quick and easy, this recipe is packed with nutritious ingredients. The spinach adds a boost of vitamins and minerals, making this a well-rounded meal. Chicken thighs provide a good source of protein, while orzo gives you the carbohydrates needed to fuel your day.

By making this dish at home, you can control the quality of each ingredient, ensuring that you and your family are getting a healthy meal without any hidden additives or preservatives.

Versatile and Customizable

One of the best things about this One-Pan Lemon Chicken Orzo is its versatility. Feel free to add seasonal vegetables such as zucchini or bell peppers for an extra dose of nutrition and color. You can also switch out the chicken thighs for chicken breasts or even shrimp, depending on your preference.

Additionally, if you're looking to reduce carbohydrates, consider substituting orzo with zucchini noodles or cauliflower rice. This flexibility allows you to make this dish suit a variety of dietary needs and personal tastes.

Ingredients

Ingredients for One-Pan Lemon Chicken Orzo

2 tablespoons olive oil
4 boneless, skinless chicken thighs
Salt and pepper to taste
1 onion, diced
3 garlic cloves, minced
1 cup orzo pasta
4 cups chicken broth
Juice and zest of 1 lemon
1 teaspoon dried oregano
1 cup spinach, chopped
Fresh parsley for garnish

Combine all ingredients for a delicious meal!

Instructions

Sear the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt and pepper and add to the pan. Sear for about 5 minutes on each side until golden brown.

Remove from the pan and set aside.

Sauté the Aromatics

In the same pan, add the diced onion and garlic. Sauté for 2-3 minutes until softened and fragrant.

Cook the Orzo

Add the orzo to the pan and stir for 1 minute. Pour in the chicken broth, lemon juice, and zest. Stir in the oregano.

Combine and Simmer

Return the chicken to the pan. Bring to a boil, then reduce heat and let simmer for about 15-20 minutes, or until the orzo is cooked through and the chicken is fully cooked.

Finish with Spinach

Stir in the chopped spinach and let it wilt. Garnish with fresh parsley before serving.

Serve hot and enjoy your delicious meal!

Storing Leftovers

If you find yourself with leftovers after making this delicious One-Pan Lemon Chicken Orzo, you're in luck! This dish stores well in the refrigerator, making it perfect for meal prep. Simply place it in an airtight container and it will last up to 3-4 days.

To reheat, simply warm it on the stove over medium heat, adding a splash of chicken broth or water to keep the orzo moist. You can also microwave individual portions for a quick lunch or dinner.

Pairing Suggestions

To elevate your dining experience, consider pairing this One-Pan Lemon Chicken Orzo with a light, crisp salad. A simple arugula or mixed greens salad with a lemon vinaigrette complements the bright flavors of the dish perfectly.

For those who enjoy a touch of indulgence, a glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, will enhance the lemony notes and make your meal feel extra special.

Tips for Perfecting the Recipe

To achieve the best flavor, be sure to use fresh lemon juice and zest. The brightness of fresh citrus can make all the difference in the overall taste of the dish. Additionally, don’t rush the searing process; allowing the chicken to brown properly will enhance its flavor and texture.

Lastly, adjust the seasoning to your taste preferences. If you love a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mix. This will give the dish an extra kick that complements the lemon beautifully.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but adjust the cooking time as they may cook faster.

→ What can I substitute for orzo?

You can use rice or another small pasta if orzo is unavailable.

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead and reheat it when ready to serve.

→ How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.