Mouthwatering Loaded Nacho Supreme

Name: Mouthwatering Loaded Nacho Supreme
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 10 oz tortilla chips; 1 cup refried beans; 1 cup seasoned ground beef; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup jalapeños, sliced; 1/2 cup diced tomatoes; 1/2 cup sour cream; 1/4 cup chopped green onions; 1/4 cup guacamole

Highlighted under: No-Fuss Kitchen Dishes

When it comes to satisfying cravings, I find nothing compares to my Mouthwatering Loaded Nacho Supreme. I’m a huge fan of nachos, but I wanted to take my love for them to an entirely new level. Combining crispy tortilla chips with a medley of toppings and melted cheese, this recipe has become a go-to for game nights and casual gatherings. I can't resist the glorious layers of flavor and texture in each bite, making it an indulgent treat for everyone who shares in the experience.

Created by

Anna

Last updated on 2026-01-22T18:42:28.494Z

During one of our movie nights, I decided to level up our typical snack routine with my Mouthwatering Loaded Nacho Supreme. I experiment with different toppings each time but have found that combining seasoned ground beef, refried beans, and a blend of three cheeses creates the ultimate flavor explosion. The secret? I recommend layering the ingredients rather than just scattering them. This ensures that every chip is loaded with toppings and flavor!

As we dug into the nachos, I noticed how everyone loved customizing their portions, adding jalapeños for heat or guacamole for creaminess. This dish has definitely made its mark on our gatherings, instantly becoming a favorite. Don’t forget to have plenty of napkins ready; it's truly a delicious mess worth savoring!

Why You Will Love This Recipe
Rich layers of cheesy goodness with every bite
Customizable toppings to suit everyone's taste
Perfect for sharing during game nights or parties

Mastering the Nacho Base

Creating a solid foundation for your loaded nachos begins with the chips. Opt for sturdy tortilla chips that can withstand the toppings without getting soggy. Look for chips labeled 'restaurant style' for maximum crunch. Spread them evenly on your baking sheet to ensure each chip gets a fair share of toppings. If you prefer extra cheese pull, consider using a combination of cheeses like mozzarella for its stretchy quality, enhancing the overall texture of the dish.

When layering toppings, it's crucial to distribute them evenly to avoid any dry spots. The refried beans not only add creaminess but also act as a base that helps the ground beef and cheese adhere better. I recommend warming the refried beans slightly before adding them; this ensures they spread more easily and meld with the cheese during baking.

Baking for Optimal Flavor

Baking your nachos at the right temperature brings out the best flavors in the cheese and other ingredients. Keep an eye on your nachos as they bake; you want to remove them from the oven once the cheese is perfectly melted and begins to bubble, usually around 10 minutes. If you notice the edges of the chips turning golden brown, that’s a sign they’re ready. Overbaking can lead to burned chips, so stay vigilant for that perfect moment.

For those who prefer a smoky flavor, adding a sprinkling of smoked paprika to the seasoned beef can elevate the dish significantly. If you're looking to avoid meat, consider using black beans or grilled vegetables as a substitute, which can add a tasty depth without sacrificing texture.

Ingredients

Nacho Base

10 oz tortilla chips
1 cup refried beans
1 cup seasoned ground beef
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese

Toppings

1/2 cup jalapeños, sliced
1/2 cup diced tomatoes
1/2 cup sour cream
1/4 cup chopped green onions
1/4 cup guacamole

Instructions

Prepare the Nacho Base

Preheat your oven to 350°F (175°C). On a large baking sheet, spread the tortilla chips evenly. Layer the refried beans and seasoned ground beef over the chips, followed by the shredded cheddar and Monterey Jack cheeses.

Bake the Nachos

Place the baking sheet in the preheated oven and bake for 10 minutes or until the cheese is melted and bubbly.

Add Toppings

Once out of the oven, immediately top with jalapeños, diced tomatoes, and fresh green onions. Serve with sour cream and guacamole on the side.

Pro Tips

For extra crunch, try adding some crumbled tortilla chips on top just before serving. You can also swap the ground beef for spicy chorizo or a vegetarian option like black beans for variety.

Delicious Variations

This recipe is not just a one-size-fits-all! Feel free to customize your toppings based on what’s available in your kitchen. Black olives, corn, or even pickled red onions can add exciting flavors and textures. Alternatively, you might swap out the cheddar and Monterey Jack with a vegan cheese option for a plant-based variation. Just ensure that the vegan cheese melts well, as some brands do not achieve that gooey texture that we all love.

For a more gourmet twist, consider adding pulled pork or spicy shrimp. These proteins can impart distinct flavors and complement the cheese. If you’re hosting a diverse crowd, preparing a topping bar allows everyone to build their nacho masterpiece according to their palate.

Make-Ahead and Storage Tips

Although nachos are best enjoyed fresh, you can prepare components in advance. Cook the ground beef and refried beans ahead of time, storing them in airtight containers in the fridge. This way, when you're ready to bake, you can assemble and bake quickly! Just make sure to reheat them slightly before layering to keep the cheese melted and gooey.

For storage, if you have leftovers, place them in an airtight container and consume them within 2 days for the best texture. Reheating in the oven is preferable for the best results; simply cover with foil and heat at 300°F (150°C) until warmed through. This will help maintain the chips' integrity. Microwaving can cause sogginess, so avoid that if possible.

Questions About Recipes

→ Can I make these nachos ahead of time?

You can prepare the layers in advance and store them separately. Just bake them right before serving for the best results.

→ What types of cheese work best?

I recommend a blend of cheddar, Monterey Jack, and even pepper jack for a spicy kick. It's all about your personal preference!

→ Can I make a vegetarian version of this dish?

Absolutely! Simply replace the beef with more beans, grilled vegetables, or your favorite meat alternatives.

→ What's the best way to reheat leftover nachos?

To keep them crispy, reheat in the oven at 300°F (150°C) for about 10 minutes, or until heated through.