Mushroom Wellington with Rosemary and Pecorino

Name: Mushroom Wellington with Rosemary and Pecorino
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Serves 4
Ingredients: 1 sheet of puff pastry; 500g mixed mushrooms, finely chopped; 1 medium onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 100g pecorino cheese, grated; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Highlighted under: Seasonal Harvest Cooking

Indulge in the rich flavors of Mushroom Wellington, enhanced with fragrant rosemary and savory pecorino cheese. This dish is a perfect centerpiece for any gathering.

Created by

Anna

Last updated on 2025-12-02T19:50:03.393Z

This Mushroom Wellington is not just a feast for the eyes, but also a delightful explosion of flavors. The combination of earthy mushrooms, aromatic rosemary, and the sharpness of pecorino cheese creates a unique and satisfying dish that will impress any guest.

        Why You'll Love This Recipe
        Hearty and satisfying with a delightful flaky crust
Umami-packed filling with a balance of herbs and cheese
Perfectly suited for both vegetarian and non-vegetarian occasions

      

The Perfect Centerpiece

Mushroom Wellington is not just a dish; it's an experience that captivates the senses. The golden, flaky crust encases a rich and flavorful filling, making it a show-stopping centerpiece at any dinner table. Whether you’re celebrating a special occasion or simply enjoying a cozy family dinner, this dish is sure to impress your guests and leave them asking for seconds.

The combination of earthy mushrooms, aromatic rosemary, and nutty pecorino cheese creates a symphony of flavors that dance on the palate. Each bite delivers a satisfying crunch followed by a burst of umami, making it a delightful choice for both vegetarians and meat lovers alike. This Mushroom Wellington is a dish that transcends dietary preferences, bringing everyone together around the table.

Cooking Tips for Success

To achieve the best results with your Mushroom Wellington, make sure to cook the mushroom filling until it's dry. This step is crucial to prevent the puff pastry from becoming soggy. Sauté the mushrooms, onions, and garlic over medium heat, allowing excess moisture to evaporate, and ensure that the flavors are concentrated and rich.

When working with puff pastry, keep it chilled until you’re ready to use it. This helps maintain its flakiness during baking. If the pastry becomes too warm, it can lose its structure, resulting in a less-than-perfect crust. Always roll it out on a lightly floured surface and handle it gently to preserve its delicate nature.

Serving Suggestions

Mushroom Wellington pairs beautifully with a variety of sides. Consider serving it alongside a fresh green salad drizzled with a tangy vinaigrette to balance the richness of the dish. Roasted seasonal vegetables or a creamy potato mash also complement the flavors, creating a well-rounded meal that is both satisfying and nourishing.

For a festive touch, you can enhance your dining experience with a glass of red wine or a robust herbal tea. The aromatic notes of rosemary in the Wellington can be beautifully matched with a full-bodied Merlot or a fragrant herbal blend, creating a cohesive flavor profile that elevates your meal.

Ingredients

For the Wellington

1 sheet of puff pastry
500g mixed mushrooms, finely chopped
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
100g pecorino cheese, grated
Salt and pepper to taste
1 egg, beaten (for egg wash)

Combine all ingredients in a mixing bowl before assembling your Wellington.

Instructions

Prepare the Filling

In a pan, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent. Add the chopped mushrooms and rosemary, cooking until the mixture is dry.

Season with salt and pepper and let it cool. Stir in the grated pecorino cheese.

Assemble the Wellington

Preheat your oven to 200°C (400°F). On a floured surface, roll out the puff pastry and place the mushroom mixture in the center. Fold the pastry over the filling, sealing the edges.

Brush with beaten egg for a golden finish.

Bake the Wellington

Place the Wellington on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden brown. Let it rest for 10 minutes before slicing.

Serve warm with a side salad or your favorite dipping sauce.

Storage and Reheating

If you have leftovers, Mushroom Wellington can be stored in an airtight container in the refrigerator for up to three days. To keep the crust as flaky as possible, it's best to reheat individual slices in the oven rather than the microwave. Preheat your oven to 180°C (350°F) and bake the slices for about 10-15 minutes until heated through.

You can also freeze the unbaked Wellington for future meals. Wrap it tightly in plastic wrap and foil, and it can last in the freezer for up to three months. When you’re ready to enjoy it, simply bake it from frozen, adding an extra 10-15 minutes to the cooking time for a perfect golden finish.

Variations to Try

Feel free to customize the filling of your Mushroom Wellington to suit your taste preferences. Adding spinach or kale can introduce an extra layer of nutrition and flavor. For those who enjoy a bit of spice, consider mixing in some red pepper flakes or sautéing the mushrooms with some finely chopped chili for a kick.

Experimenting with different cheeses can also yield delicious results. While pecorino adds a unique flavor, you might try substituting it with goat cheese or feta for a tangy twist. Each variation will bring a new dimension to the dish while maintaining its comforting essence.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the filling and assemble the Wellington a few hours in advance. Just bake it right before serving.

→ Can I substitute the pecorino cheese?

Absolutely! You can use feta or goat cheese for a different flavor profile.

→ Is this recipe suitable for freezing?

Yes, you can freeze the assembled Wellington before baking. Just thaw and bake when ready to serve.

→ What can I serve with the Mushroom Wellington?

It pairs beautifully with a fresh green salad, roasted vegetables, or a rich gravy.