Pasta with Charred Spring Vegetables

Name: Pasta with Charred Spring Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz pasta (spaghetti or fettuccine); 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup asparagus, trimmed and cut into 2-inch pieces; 1 medium zucchini, sliced; 3 tbsp olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1/2 cup grated Parmesan cheese; Fresh basil and lemon zest for garnish

Highlighted under: Seasonal Harvest Cooking

I love how this Pasta with Charred Spring Vegetables makes the most of seasonal produce. The smoky char from the vegetables combined with the al dente pasta creates a dish that feels both gourmet and comforting. I often find myself making this recipe to celebrate the arrival of spring, and it never fails to impress. The key is to quickly char the vegetables just enough to enhance their natural flavor without losing their crunch. It’s a lovely way to embrace freshness in every bite.

Created by

Anna

Last updated on 2026-02-04T17:13:28.082Z

Last spring, I decided to experiment with what I could find at my local farmer's market. What began as a simple pasta dish evolved into something vibrant and full of flavor. I charred a mix of bell peppers, asparagus, and zucchini, letting their natural sweetness shine through. I learned that quick cooking on high heat keeps their texture intact, which adds an exciting crunch to the dish.

This recipe has become one of my staples, especially when the spring vegetables are at their peak. I love how each bite bursts with the flavor of fresh herbs and a hint of lemon. It’s all about balancing the tastes, and this method really does the trick!

Why You Will Love This Recipe
Deliciously smoky flavor from charred vegetables
Bright, fresh taste with optional citrus zest
A satisfying, colorful pasta dish that's perfect for gatherings

The Importance of Cooking Techniques

In this recipe, the technique of charring the vegetables is crucial. Cooking them over high heat not only enhances their natural sweetness but also adds a delightful smoky flavor that complements the pasta beautifully. Aim for a sizzling, high temperature to achieve that signature char, watching closely to avoid burning. The goal is charred edges while maintaining a tender-crisp texture, so stir occasionally and remove from heat as soon as you see golden brown spots.

Another important aspect is cooking the pasta to the perfect al dente texture. This means the pasta should have a slight bite to it when you chew. Overcooked pasta tends to become mushy and won't hold up well in the dish. To check for doneness, taste a piece a minute or two before the package’s suggested cooking time; it should be firm but not hard.

Ingredient Roles and Substitutions

The asparagus in this dish not only adds vibrant color but also a satisfying crunch. When selecting asparagus, look for firm, bright green stalks. If asparagus isn't available, consider substituting with green beans or snap peas to achieve a similar texture. These alternatives provide a fresh, crisp bite and blend well with the overall flavor profile of the dish.

Fresh basil adds a fragrant herbaceous note to the dish. If you don’t have basil on hand, feel free to swap it out with parsley or arugula, which offer unique flavor profiles. Additionally, if you're looking to cut down on dairy, you can replace the Parmesan with nutritional yeast, which gives a cheesy flavor without using cheese.

Make-Ahead and Storage Tips

This Pasta with Charred Spring Vegetables can be made ahead of time, making it a great option for meal prep. To do this, cook the pasta and vegetables separately, then store them in airtight containers in the fridge for up to three days. When you’re ready to eat, simply reheat the vegetables in a skillet over medium heat before tossing them with the pasta and a splash of reserved pasta water for freshness.

If you find yourself with leftovers, store the pasta in an airtight container in the refrigerator. For the best texture, it's ideal to consume leftovers within two days. When reheating, add a splash of olive oil or a bit of water to prevent the pasta from drying out, and heat gently in a skillet or microwave until warmed through.

Ingredients

Gather the following ingredients to create this vibrant dish:

Ingredients

12 oz pasta (spaghetti or fettuccine)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup asparagus, trimmed and cut into 2-inch pieces
1 medium zucchini, sliced
3 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh basil and lemon zest for garnish

These fresh ingredients will come together beautifully.

Instructions

Follow these simple steps to create your delicious pasta:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Char the Vegetables

In a large skillet, heat olive oil over high heat. Add the sliced bell peppers, asparagus, and zucchini. Season with salt and pepper. Cook, stirring occasionally, for about 5-7 minutes or until the vegetables are nicely charred but still crisp.

Combine and Finish

Add minced garlic to the skillet and cook for an additional minute. Toss in the cooked pasta, pouring in some reserved pasta water to create a light sauce. Mix well and adjust seasoning if needed.

Serve

Plate the pasta and sprinkle with grated Parmesan and fresh basil. Optional: Add a touch of lemon zest for brightness.

Enjoy your vibrant plate of pasta!

Pro Tips

For an extra depth of flavor, try grilling the vegetables instead of pan-searing them. A squeeze of fresh lemon juice just before serving brightens up the dish even more.

Serving Suggestions

To elevate your Pasta with Charred Spring Vegetables, consider serving it alongside a crisp green salad or garlic bread. The freshness of a salad can complement the smokiness of the pasta. Add a light vinaigrette for an extra layer of flavor. A sprinkle of crushed red pepper flakes can also provide a delightful kick if you enjoy some heat.

Another great idea is to top the pasta with toasted pine nuts or walnuts for added texture and richness. The crunch of the nuts pairs wonderfully with the soft pasta and charred vegetables, creating a well-rounded dish. Additionally, serve with a wedge of lemon for a zesty finish, allowing guests to add brightness to their liking.

Variations to Try

For a more protein-rich option, consider adding grilled chicken, shrimp, or chickpeas to the pasta. These additions will round out the meal and provide satiety. Simply cook the protein of your choice separately, then toss it in with the pasta and vegetables before serving. This way, they can absorb some of the dish’s lovely flavors.

You can also experiment with different vegetables depending on what’s in season or available in your pantry. Try adding cherry tomatoes, snap peas, or even roasted eggplant for a twist. Each variation brings a unique texture and flavor, allowing you to customize the dish to your tastes and to enjoy the variety that Spring produce offers.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! Feel free to substitute with whatever seasonal vegetables you have on hand, such as cherry tomatoes or green beans.

→ Is this recipe suitable for meal prep?

Yes! The pasta can be refrigerated for up to 3 days. Just reheat gently to maintain the texture.

→ Can I make this vegan?

Certainly! Simply omit the Parmesan or use a plant-based cheese alternative.

→ What kind of pasta works best?

Any type will work; however, longer strands like spaghetti or fettuccine pair well with the chunky vegetables.