Mini Vanilla Bundt Cakes with Vanilla Glaze

Name: Mini Vanilla Bundt Cakes with Vanilla Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 mini cakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 2 tsp vanilla extract; 1/4 cup milk; 1 cup powdered sugar; 1-2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Sweet Cravings Bakery

Delightful mini vanilla bundt cakes topped with a sweet vanilla glaze, perfect for any occasion.

Created by

Anna

Last updated on 2025-12-16T17:59:19.245Z

Mini vanilla bundt cakes are a delightful treat that brings joy to any gathering. With their rich vanilla flavor and soft texture, these cakes are perfect for celebrating special occasions or simply indulging in a sweet moment. The added vanilla glaze creates a beautiful finish that elevates their appearance and taste.

        Why You'll Love This Recipe
        Rich vanilla flavor with a moist texture
Perfectly sized for individual servings
Easy to make and decorate for any celebration

      

The Perfect Treat for Any Occasion

Mini vanilla bundt cakes are the ultimate dessert for a variety of celebrations. Whether it's a birthday, wedding, or holiday gathering, these charming cakes add a touch of elegance to any table. Their individual size makes them perfect for guests to enjoy without the need for slicing, allowing for a more casual and fun serving experience.

Moreover, their delightful vanilla flavor appeals to a wide range of palates, making them a crowd favorite. The sweetness of the vanilla glaze enhances the overall taste, creating a harmonious balance between the cake's moist texture and the glaze's sugary finish.

Baking Tips for Success

To achieve the best results with your mini bundt cakes, it’s essential to measure your ingredients accurately. Using a kitchen scale can help ensure precision, especially with flour and sugar. Additionally, make sure your butter is at room temperature for easier creaming, which contributes to a light and fluffy texture.

When filling the bundt pan, be careful not to overfill each cavity. Filling them about two-thirds full allows the cakes to rise without spilling over. Remember to adjust your baking time according to your oven's performance; some ovens may require a few extra minutes to achieve that perfect golden brown.

Customizing Your Mini Bundt Cakes

One of the best aspects of these mini bundt cakes is their versatility. You can easily customize the flavor by adding chocolate chips, nuts, or even a hint of citrus zest for a unique twist. For a richer experience, consider incorporating a cream cheese filling or a fruity jam in the center before baking.

Decorating your mini bundt cakes is also an opportunity for creativity. Use colorful sprinkles, edible flowers, or fresh fruit on top of the glaze to make them visually appealing. Personalized decorations can enhance the theme of your event, making them not only delicious but also beautiful.

Ingredients

Gather your ingredients before you start baking!

For the Mini Bundt Cakes

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
2 tsp vanilla extract
1/4 cup milk

For the Vanilla Glaze

1 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract

Make sure to preheat the oven while you prepare the batter!

Instructions

Follow these simple steps to create your delicious mini bundt cakes.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your mini bundt pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk until smooth.

Fill the Pan

Spoon the batter into the prepared mini bundt pan, filling each cavity about 2/3 full.

Bake

Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Glaze

Allow the cakes to cool in the pan for 5 minutes before transferring to a wire rack. Prepare the glaze by mixing powdered sugar, milk, and vanilla, then drizzle over the cooled cakes.

Enjoy your delicious mini vanilla bundt cakes!

Storage and Shelf Life

These mini vanilla bundt cakes can be stored in an airtight container at room temperature for up to three days. If you prefer to keep them fresh for a longer period, consider refrigerating them, where they will last for about a week. Just be sure to let them come to room temperature before serving for the best texture and taste.

If you want to prepare these cakes ahead of time, they also freeze beautifully. Wrap them individually in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to three months, making it easy to have a delicious treat ready for unexpected guests or last-minute celebrations.

Serving Suggestions

These mini bundt cakes are delightful on their own, but they can also be enhanced with various accompaniments. Serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. Fresh berries, such as strawberries or raspberries, complement the sweetness and add a refreshing contrast.

For a more sophisticated touch, consider pairing them with a warm fruit compote or a drizzle of chocolate sauce. This not only elevates the flavor profile but also creates a visually stunning presentation, making your dessert table truly captivating.

Questions About Recipes

→ Can I use a different flavor of extract?

Yes, you can substitute with almond or lemon extract for a different flavor profile.

→ How should I store the mini bundt cakes?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these cakes?

Yes, you can freeze the unglazed cakes for up to a month. Thaw and glaze before serving.

→ What can I serve with these cakes?

They pair wonderfully with fresh berries or a scoop of vanilla ice cream.