Meyer Lemon Bars with Coconut
Highlighted under: Sweet Cravings Bakery
Delight in the zesty flavors of Meyer lemons combined with a tropical twist of coconut in these irresistible bars.
These Meyer Lemon Bars with Coconut are the perfect balance of sweet and tart, making them a delightful dessert for any occasion. The addition of coconut adds a unique texture and flavor that elevates the classic lemon bar.
Why You'll Love This Recipe
- Bright, citrusy flavor with a hint of coconut
- Perfectly sweetened crust that complements the filling
- Great for gatherings, picnics, or just a sweet treat at home
The Unique Flavor of Meyer Lemons
Meyer lemons are a delightful hybrid between a regular lemon and a mandarin orange, offering a sweeter and less acidic flavor profile. Their vibrant yellow-orange skin not only adds visual appeal but also contributes to their unique, aromatic zest. This special citrus fruit is perfect for enhancing desserts, and in these Meyer Lemon Bars, they deliver a refreshing burst of citrus that pairs beautifully with the rich coconut flavor. Choosing Meyer lemons for this recipe elevates the taste, ensuring your bars are irresistibly tangy and sweet.
Incorporating Meyer lemons into your baking is a fantastic way to showcase their distinctive flavor. Unlike standard lemons, which can sometimes overpower a dish, Meyer lemons lend a subtle sweetness that balances perfectly with the richness of the coconut. This makes these lemon bars a delightful treat for those who appreciate a more nuanced citrus flavor. Plus, the combination of the smooth lemon filling and the crunchy coconut creates an exciting texture that will leave your taste buds wanting more.
A Perfect Dessert for Any Occasion
These Meyer Lemon Bars with Coconut are versatile enough to shine at any gathering. Whether you're hosting a summer barbecue, a picnic in the park, or a cozy family dinner, these bars will steal the show. Their bright and cheerful appearance is sure to attract attention, while the taste will keep everyone coming back for seconds. Additionally, they are easy to transport, making them an ideal dessert for potlucks and parties.
Not only do these bars serve as a delicious treat, but they also provide a refreshing palate cleanser after a hearty meal. The zesty lemon and the light coconut flavor make them a perfect end to any dinner, leaving your guests satisfied yet not overly full. Plus, they can be made ahead of time and stored in the refrigerator, allowing you to enjoy more time with your guests while knowing a delightful dessert is ready to serve.
Tips for Perfecting Your Lemon Bars
To achieve the best results with your Meyer Lemon Bars, it’s essential to use fresh ingredients, especially the lemons. Freshly squeezed Meyer lemon juice and zest will enhance the flavor significantly compared to bottled options. Also, be sure to sift your powdered sugar and flour to avoid clumps, ensuring a smooth filling. Properly measuring your ingredients can also make a big difference; consider using a kitchen scale for precision.
When baking the crust, keep an eye on the color. You want it to be lightly golden but not overbaked, as it will continue to cook slightly when you add the filling. For the filling, make sure not to overmix once you add the flour, as this can lead to a denser texture. Following these tips will help you create the perfect Meyer Lemon Bars with Coconut that everyone will love.
Ingredients
For the crust
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the filling
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh Meyer lemon juice
- 1 tablespoon Meyer lemon zest
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup unsweetened shredded coconut
Make sure to use fresh Meyer lemons for the best flavor!
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
Make the crust
In a medium bowl, combine flour, shredded coconut, powdered sugar, softened butter, and salt. Mix until crumbly. Press the mixture evenly into the bottom of the prepared baking dish.
Bake the crust
Bake the crust in the preheated oven for 15-20 minutes or until lightly golden.
Prepare the filling
In another bowl, whisk together the eggs, granulated sugar, Meyer lemon juice, Meyer lemon zest, flour, and baking powder until smooth. Stir in the shredded coconut.
Add the filling
Pour the filling over the baked crust and return to the oven.
Bake the bars
Bake for an additional 20-25 minutes, or until the filling is set and a toothpick inserted comes out clean.
Cool and serve
Allow the bars to cool completely, then dust with powdered sugar before cutting into squares and serving.
Enjoy your delicious Meyer Lemon Bars with Coconut!
Storage and Serving Suggestions
After cooling, store your Meyer Lemon Bars in an airtight container in the refrigerator. They can last up to a week, making them a great make-ahead dessert. If you want to freeze them, cut them into squares and layer them between parchment paper in a freezer-safe container. They can be frozen for up to three months. Just remember to thaw them in the refrigerator before serving.
When serving, consider garnishing with fresh mint leaves or additional coconut for an extra touch of presentation. You can also offer a dollop of whipped cream or a scoop of vanilla ice cream on the side for those who enjoy a creamier texture with their bars.
Variations to Try
While this recipe is delicious as is, don’t hesitate to experiment with variations. For a different twist, try adding a layer of raspberry or blueberry jam before pouring in the lemon filling for a fruity contrast. Alternatively, you can substitute half of the coconut with crushed graham crackers for a unique flavor and texture.
If you prefer a bit of spice, consider adding a pinch of ground ginger or cardamom to the filling. This will impart a warm undertone that complements the citrus beautifully. Feel free to get creative and make these bars your own!
Questions About Recipes
→ Can I use regular lemons instead of Meyer lemons?
Yes, regular lemons can be used, but the flavor will be more tart.
→ How do I store leftover lemon bars?
Store them in an airtight container in the refrigerator for up to 5 days.
→ Can I freeze these lemon bars?
Yes, they can be frozen for up to 3 months. Wrap them tightly in plastic wrap before freezing.
→ What can I use instead of shredded coconut?
You can omit the coconut or substitute with finely chopped nuts if you prefer.
Meyer Lemon Bars with Coconut
Delight in the zesty flavors of Meyer lemons combined with a tropical twist of coconut in these irresistible bars.
Created by: Anna
Recipe Type: Sweet Cravings Bakery
Skill Level: Intermediate
Final Quantity: 12 bars
What You'll Need
For the crust
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the filling
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh Meyer lemon juice
- 1 tablespoon Meyer lemon zest
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup unsweetened shredded coconut
How-To Steps
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
In a medium bowl, combine flour, shredded coconut, powdered sugar, softened butter, and salt. Mix until crumbly. Press the mixture evenly into the bottom of the prepared baking dish.
Bake the crust in the preheated oven for 15-20 minutes or until lightly golden.
In another bowl, whisk together the eggs, granulated sugar, Meyer lemon juice, Meyer lemon zest, flour, and baking powder until smooth. Stir in the shredded coconut.
Pour the filling over the baked crust and return to the oven.
Bake for an additional 20-25 minutes, or until the filling is set and a toothpick inserted comes out clean.
Allow the bars to cool completely, then dust with powdered sugar before cutting into squares and serving.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 95mg
- Sodium: 70mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g