Irresistible Spanish Churro Pancakes

Name: Irresistible Spanish Churro Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/4 cup sugar; 1 tablespoon ground cinnamon; Chocolate sauce; Whipped cream (optional)

Highlighted under: Sweet Cravings Bakery

Indulge in the delightful fusion of traditional churros and fluffy pancakes with these Irresistible Spanish Churro Pancakes. Perfect for breakfast or brunch, these treats are sure to please everyone at the table.

Created by

Anna

Last updated on 2025-12-06T19:06:53.988Z

These churro pancakes combine the beloved flavors of churros with the fluffiness of pancakes, creating a breakfast experience that is both satisfying and indulgent. Topped with cinnamon sugar and chocolate sauce, they are guaranteed to brighten up your morning!

        Why You'll Love This Recipe
        A delightful combination of churro and pancake flavors
Fluffy texture with a crispy edge
Quick and easy to make for any occasion

      

A Sweet Twist on Tradition

Churros are a beloved Spanish treat, typically enjoyed with a side of rich chocolate sauce. Their crispy exterior and soft, doughy interior make them irresistible to many. By transforming this classic dessert into pancakes, you get to experience the same delightful flavors in a new and exciting way. These Irresistible Spanish Churro Pancakes bring the essence of churros to breakfast tables, creating a unique experience that everyone will savor.

The blend of cinnamon and sugar used on churros is perfectly adapted to these pancakes, enhancing their flavor and creating a wonderful aroma as they cook. Each bite offers a delicious reminder of why churros are so popular, making these pancakes an excellent choice for anyone looking to impress family and friends during breakfast or brunch.

Perfect for Any Occasion

These churro pancakes are not just for breakfast; they make a fantastic addition to brunch gatherings or even dessert. Their fluffy texture pairs beautifully with chocolate sauce and whipped cream, making them a versatile treat that can be enjoyed at any time of day. Serving them at special occasions can elevate your menu and impress your guests with minimal effort.

Additionally, the quick and easy preparation of these pancakes allows you to whip them up in no time. Whether you are in a rush on a weekday morning or planning a leisurely brunch with friends, this recipe is designed to fit into your schedule seamlessly.

Customization and Variations

While this recipe is already delightful, feel free to customize it to suit your taste. Consider adding chocolate chips to the batter for an extra indulgent twist, or experiment with different toppings like fresh fruits or caramel sauce. You can also adjust the cinnamon sugar ratio based on your preference for sweetness and spice.

If you're looking for a healthier option, substitute whole wheat flour for all-purpose flour, or reduce the sugar in the batter. These changes can still deliver delicious results while catering to different dietary needs. No matter how you choose to make them, these pancakes will surely be a hit.

Ingredients

Gather these ingredients to make your churro pancakes:

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For the Cinnamon Sugar

1/4 cup sugar
1 tablespoon ground cinnamon

For Serving

Chocolate sauce
Whipped cream (optional)

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these steps to create your delicious churro pancakes:

Prepare the Cinnamon Sugar

In a small bowl, mix together the sugar and ground cinnamon. Set aside.

Make the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Coat with Cinnamon Sugar

Immediately after cooking, sprinkle the pancakes with the cinnamon sugar mixture on both sides.

Serve and Enjoy

Serve warm with chocolate sauce and whipped cream if desired. Enjoy your delicious churro pancakes!

Enjoy your homemade churro pancakes fresh off the skillet!

Tips for Perfect Pancakes

To achieve the fluffiest pancakes, be careful not to overmix the batter. It's okay if there are a few lumps; this will help maintain the pancake's light texture. Additionally, ensure your skillet is adequately heated before pouring in the batter, as this will create a nice golden-brown color and prevent sticking.

Using a non-stick skillet or griddle is key for easy flipping. You can also lightly grease the surface with butter or oil for added flavor and to prevent sticking. Adjust the heat as needed to find that sweet spot where the pancakes cook evenly without burning.

Storing Leftovers

If you have leftover churro pancakes, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave until warmed through. This makes for a quick breakfast option on busy mornings.

For longer storage, you can freeze the pancakes. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer bag once solid. They can be reheated directly from the freezer, making them a convenient option for future breakfasts.

Pairing Suggestions

These churro pancakes pair wonderfully with a variety of beverages. Consider serving them with a rich cup of hot chocolate or a creamy latte to complement the flavors. For a refreshing twist, a glass of freshly squeezed orange juice can provide a nice contrast to the sweetness of the pancakes.

If you're hosting a brunch, consider offering a selection of toppings alongside the pancakes. Fresh berries, sliced bananas, or even a drizzle of maple syrup can enhance the experience and allow guests to customize their pancakes to their liking.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.

→ How do I keep pancakes warm while cooking the rest?

Place the cooked pancakes on a baking sheet in a warm oven set to 200°F (93°C).

→ Can I freeze leftover pancakes?

Yes, let them cool completely, then place them in a freezer-safe container for up to 2 months.

→ What can I substitute for milk?

You can use almond milk, soy milk, or any other milk alternative.