Lobster Linguine with Basil

Name: Lobster Linguine with Basil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz linguine pasta; 2 cups cooked lobster meat, chopped; 1 cup heavy cream; 3 cloves garlic, minced; 1/2 cup fresh basil leaves, chopped; 4 tablespoons olive oil; Salt and pepper to taste; Juice of 1 lemon; Parmesan cheese, for serving

Highlighted under: Global Taste Adventures

When I first made Lobster Linguine with Basil, I was captivated by how the sweet, delicate flavor of the lobster paired beautifully with the aromatic freshness of basil. As I stirred the linguine, infused with a light garlic-infused sauce, the aroma filled my kitchen and my heart. This dish is more than just a meal; it's an experience that embodies the joy of cooking with fresh ingredients. I can't wait to share the secrets behind this delightful recipe that’s perfect for special occasions or a cozy night in.

Created by

Anna

Last updated on 2026-01-22T10:21:27.727Z

Creating Lobster Linguine with Basil in my kitchen has become a cherished ritual. The trick lies in using fresh lobster meat, which gives the dish a sweet, sublime taste that frozen options simply cannot reproduce. I've found that lightly sautéing garlic in olive oil before adding the cream creates a rich base that envelops the pasta beautifully. Each bite feels luxurious, making it a dish that's hard to forget.

Moreover, I've discovered a small touch that elevates it even further: a splash of lemon juice right before serving. This adds a zesty brightness that cuts through the richness, enhancing the overall flavor profile. Pair it with a simple side salad, and you have a stunning meal that impresses without being overly complicated.

Why You'll Love This Dish
Decadent lobster elevating the dish to gourmet status
Fresh basil adding a vibrant herbal note
Creamy sauce that beautifully coats each strand of linguine

The Role of Fresh Ingredients

Using fresh ingredients for Lobster Linguine with Basil is crucial to achieving the dish's vibrant flavors. Fresh basil is not only aromatic but also adds a burst of color and depth that dried herbs simply cannot replicate. When selecting basil, look for bright green leaves that are fragrant and firm. The beauty of this dish lies in how these fresh elements complement the sweetness of the lobster, making it imperative to make the best choices at the market.

Quality lobster meat can make or break your dish, so if you can, opt for fresh lobster over frozen. Fresh lobster meat is sweet and tender, while frozen options may lose some of their texture and flavor during thawing. If fresh isn't available, ensure you defrost any frozen lobster slowly in the refrigerator overnight, which helps maintain its quality.

Perfecting the Sauce

Crafting the sauce is an essential step in marrying the flavors of the lobster and basil. Keep the heat at medium and avoid boiling the cream too aggressively. A gentle simmer allows the cream to thicken and become glossy without curdling. You’ll know your sauce is ready when it clings beautifully to the back of a spoon, providing the perfect coating for your linguine.

For extra richness, consider adding a splash of white wine to the skillet after sautéing the garlic. Allow it to simmer for a few minutes before adding the cream; this will introduce a layer of complexity to the sauce that harmonizes beautifully with the lobster. Just remember to let the alcohol cook off for a minute or two!

Ingredients

Gather these fresh ingredients for a delightful culinary experience!

Ingredients

12 oz linguine pasta
2 cups cooked lobster meat, chopped
1 cup heavy cream
3 cloves garlic, minced
1/2 cup fresh basil leaves, chopped
4 tablespoons olive oil
Salt and pepper to taste
Juice of 1 lemon
Parmesan cheese, for serving

Make sure to use the freshest seafood for the best flavor.

Instructions

Follow these steps for a perfect Lobster Linguine with Basil!

Cook the Pasta

In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Sauté Garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Create the Sauce

Pour in the heavy cream, stirring gently. Allow it to simmer for about 5 minutes until slightly thickened, then add chopped basil, salt, and pepper.

Combine with Lobster

Add the cooked lobster meat, tossing gently to coat. If the sauce is too thick, add reserved pasta water, a little at a time.

Toss with Pasta

Add the linguine to the skillet and toss to combine with the sauce evenly. Squeeze fresh lemon juice over the top and stir well.

Serve

Plate the lobster linguine and garnish with additional basil and freshly grated Parmesan cheese. Enjoy!

Pair with a nice white wine for an extra touch!

Pro Tips

For an added touch of flavor, consider adding a pinch of red pepper flakes when sautéing the garlic for a little heat.

Storage and Reheating

Lobster Linguine is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, it's important to avoid the microwave, which can make the lobster chewy. Instead, heat gently on the stovetop over low heat, adding a splash of additional cream or reserved pasta water to help restore the sauce's creaminess.

For longer storage, you can freeze the lobster linguine; however, be aware that the cream sauce may separate during freezing and thawing. To freeze, let the dish cool completely and transfer it to a freezer-safe container. It can be stored for up to a month. When ready to enjoy, thaw overnight in the refrigerator and reheat as recommended.

Variations and Serving Suggestions

For a twist on the classic Lobster Linguine, you might try substituting shrimp or scallops in place of lobster. Both seafood options offer a different flavor profile while maintaining the dish's luxurious feel. If opting for shrimp, cook them until just pink and firm, preventing them from becoming rubbery in the sauce.

Enhancing your presentation can also elevate the dining experience. Consider garnishing with additional fresh basil, a sprinkle of red pepper flakes for heat, or even lemon zest for a bright pop of flavor. Serve the dish alongside a crisp green salad or garlic bread to balance the richness of the pasta.

Questions About Recipes

→ Can I use frozen lobster meat?

Yes, but fresh lobster provides the best flavor and texture.

→ What type of pasta can I use?

While linguine works best, you can substitute with fettuccine or spaghetti if preferred.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

→ Can I make this dish ahead of time?

It's best enjoyed freshly made, but you can prepare the sauce in advance and add the pasta and lobster just before serving.