Jalapeño Poppers Greek Yogurt

Name: Jalapeño Poppers Greek Yogurt
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 large jalapeños; 1 cup Greek yogurt; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; Salt and pepper to taste; Bacon bits (optional, for topping)

Highlighted under: Feel-Good Food Ideas

A spicy twist on a classic snack, these Jalapeño Poppers filled with creamy Greek yogurt are perfect for parties or a fun appetizer at home.

Created by

Anna

Last updated on 2025-12-24T21:58:28.501Z

These Jalapeño Poppers are a lighter take on the traditional recipe, using Greek yogurt to create a creamy filling that pairs perfectly with the heat of the jalapeños. They're a hit at gatherings and are sure to impress your guests!

        Why You Will Love This Recipe
        Spicy and creamy combination that tantalizes your taste buds
Healthier alternative without sacrificing flavor
Easy to make and perfect for any occasion

      

A Flavorful Fusion

Jalapeño poppers are a beloved snack, but this version elevates the classic recipe by incorporating Greek yogurt into the filling. The creamy texture of the yogurt not only adds a delightful richness but also complements the spicy kick of the jalapeños. This fusion of flavors creates a unique taste sensation that is sure to impress your guests.

By using Greek yogurt, you’re not only enhancing the flavor profile but also adding a healthier element to the dish. Greek yogurt is packed with protein and probiotics, making these poppers a guilt-free indulgence. You can enjoy the spicy, cheesy goodness without worrying about excessive calories.

Perfect for Any Occasion

Whether you’re hosting a game day party, a family gathering, or a casual get-together with friends, these Jalapeño Poppers filled with Greek yogurt make the perfect appetizer. Their bite-sized nature allows for easy snacking, and the vibrant colors of the jalapeños make them visually appealing on any platter.

These poppers are also incredibly versatile. You can customize the filling by adding your favorite spices or herbs, or even incorporating different types of cheese for varied flavors. They can be served warm straight from the oven or at room temperature, making them ideal for meal prep and entertaining.

Tips for the Best Jalapeño Poppers

To achieve the perfect balance of heat and flavor, consider the size and variety of jalapeños you choose. Larger jalapeños typically have a milder flavor, while smaller ones pack more heat. If you prefer a spicier popper, leave some seeds in the pepper when preparing them. Alternatively, for a milder option, remove all seeds and membranes.

Experimenting with toppings can also add an extra layer of flavor. Bacon bits are a popular addition that bring a smoky element to the dish, but you can also try crumbled feta cheese, chopped herbs, or even a drizzle of balsamic glaze for a gourmet touch.

Ingredients

For the Jalapeño Poppers

8 large jalapeños
1 cup Greek yogurt
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Bacon bits (optional, for topping)

Make sure to choose fresh jalapeños for the best flavor!

Instructions

Prepare the Jalapeños

Preheat your oven to 375°F (190°C). Slice each jalapeño in half lengthwise and remove the seeds and membranes for a milder flavor, or leave some seeds for extra heat.

Make the Filling

In a bowl, combine Greek yogurt, shredded cheddar cheese, cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well blended.

Fill the Jalapeños

Spoon the filling into each jalapeño half, generously filling them. If desired, sprinkle bacon bits on top of the filling.

Bake the Poppers

Place the filled jalapeños on a baking sheet and bake for 20 minutes, or until the jalapeños are tender and the filling is bubbly and golden.

Allow to cool slightly before serving. Enjoy your delicious jalapeño poppers!

Serving Suggestions

These Jalapeño Poppers are perfect for serving with a variety of dips. Consider pairing them with a zesty ranch dressing, tangy salsa, or a cooling sour cream dip to balance the heat. The contrast of flavors will enhance the overall experience and keep your guests coming back for more.

For a fun twist, serve the poppers alongside a selection of other appetizers to create a themed platter. Pair them with guacamole, tortilla chips, or even mini sliders. This way, everyone can enjoy a taste of different flavors while enjoying the main star of the show—your delicious jalapeño poppers!

Storage and Reheating

If you have leftovers (which is often rare!), store the jalapeño poppers in an airtight container in the refrigerator. They will keep well for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.

For longer storage, these poppers can also be frozen before baking. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag once solid. When you’re ready to bake them, there’s no need to thaw; just pop them in the oven and adjust the baking time as necessary.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the jalapeños and filling a day in advance, then bake them just before serving.

→ What can I serve with Jalapeño Poppers?

They pair well with ranch dressing, sour cream, or a spicy dipping sauce.

→ How can I adjust the spiciness of the dish?

To make them milder, remove all the seeds and membranes. For more heat, leave some seeds in.

→ Can I use low-fat Greek yogurt?

Yes, low-fat Greek yogurt can be used as a healthier alternative.