Parmesan Creamy Tomato Tortellini Soup

Name: Parmesan Creamy Tomato Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups vegetable broth; 1 package (9 ounces) refrigerated cheese tortellini; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Feel-Good Food Ideas

A rich and comforting soup that brings together the delightful flavors of creamy tomatoes and tender tortellini, topped with a generous sprinkle of Parmesan cheese.

Created by

Anna

Last updated on 2025-12-06T19:06:54.428Z

This Parmesan Creamy Tomato Tortellini Soup is the epitome of comfort food. Perfect for chilly evenings, this soup combines the tangy flavor of tomatoes with the creamy richness of Parmesan, making it a delightful meal for the whole family.

        Why You Will Love This Recipe
        Creamy texture enriched with Parmesan cheese
Quick and easy to prepare in just 30 minutes
A warm hug in a bowl, perfect for any season

      

The Perfect Comfort Food

There’s something undeniably satisfying about a warm bowl of soup, especially when it’s packed with flavor and texture. This Parmesan Creamy Tomato Tortellini Soup combines the rich taste of creamy tomatoes with the delightful chew of cheese tortellini, making it the ideal comfort food for any occasion. Whether it’s a chilly winter evening or a rainy summer day, this soup can create a sense of coziness that nourishes both body and soul.

Moreover, the addition of Parmesan cheese elevates this dish to new heights. Its nutty flavor and creamy consistency seamlessly blend into the soup, enhancing the overall taste. This recipe not only warms you up but also nourishes you deeply, making it perfect for family gatherings or a quiet night in. Everyone will appreciate the effort you put into this culinary masterpiece!

Quick and Easy Preparation

Who said comfort food has to be time-consuming? This Parmesan Creamy Tomato Tortellini Soup comes together in just 30 minutes, making it an excellent choice for busy weeknights or last-minute dinner plans. With simple ingredients and straightforward steps, even novice cooks can whip up this delicious soup without stress.

The process begins with sautéing aromatics, adding vibrant crushed tomatoes, and then incorporating the tortellini. The entire cooking experience is seamless, allowing you to spend less time in the kitchen and more time enjoying your meal. Plus, the minimal cleanup means you can savor your delicious creation without dreading the dishes afterward!

Customizable for Everyone

One of the best aspects of this soup is its versatility. While the recipe is delightful as is, feel free to customize it to suit your family’s tastes. You can add vegetables such as spinach or zucchini for extra nutrition, or even toss in some cooked chicken for a heartier meal. The possibilities are endless!

For those who prefer a bit of heat, consider sprinkling in crushed red pepper flakes or serving it with a side of garlic bread for a complete experience. This soup is not just a meal; it’s a canvas for your culinary creativity, making it a favorite in any home.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups vegetable broth
1 package (9 ounces) refrigerated cheese tortellini
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish

Gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for 10 minutes to allow the flavors to meld.

Cook the Tortellini

Add the cheese tortellini to the pot and cook according to package instructions, usually about 5-7 minutes, until they are tender.

Finish with Cream and Cheese

Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste. Allow the soup to heat through, then remove from heat.

Serve

Garnish with fresh basil leaves and serve hot. Enjoy your comforting bowl of Parmesan Creamy Tomato Tortellini Soup!

This soup pairs wonderfully with crusty bread or a simple salad.

Storing and Reheating

If you find yourself with leftovers, you can easily store this soup in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even more delicious on the second day. Just remember to let the soup cool before sealing it up to maintain its freshness.

When you’re ready to enjoy your leftovers, gently reheat the soup on the stovetop over medium heat, stirring occasionally. You may want to add a splash of broth or cream to loosen the consistency, as the soup may thicken in the fridge. This ensures you experience the same creamy comfort as when it was first made!

Pairing Suggestions

This Parmesan Creamy Tomato Tortellini Soup is incredibly versatile when it comes to pairing options. A fresh green salad with a light vinaigrette complements the rich flavors of the soup perfectly, adding a refreshing crunch to your meal. Consider including ingredients like arugula, cherry tomatoes, and cucumbers for a vibrant salad.

For those looking to enhance the dining experience, a slice of crusty bread or a grilled cheese sandwich can make for a delightful accompaniment. As you dip the bread into the creamy soup, you’ll elevate your meal to a whole new level of comfort and satisfaction.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works well in this recipe; just add a couple of extra minutes to the cooking time.

→ Can I make this soup vegetarian?

Absolutely! Just use vegetable broth, as the recipe already does.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup. Just make sure to leave out the cream and add it when reheating.