Gluten Free Lemon Ricotta Pancakes

Name: Gluten Free Lemon Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup gluten-free all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup ricotta cheese; 2 large eggs; 1/4 cup milk; Zest of 1 lemon; 2 tablespoons lemon juice; 2 tablespoons honey or maple syrup; Butter or oil for cooking

Highlighted under: Sweet Cravings Bakery

These Gluten Free Lemon Ricotta Pancakes are light, fluffy, and bursting with fresh lemon flavor. Perfect for a weekend brunch or a special breakfast treat!

Created by

Anna

Last updated on 2025-12-08T21:37:28.857Z

These pancakes are a delightful twist on the classic recipe, incorporating ricotta cheese for an extra layer of creaminess and lemon zest for a refreshing zing. They are perfect for anyone looking for a gluten-free breakfast option without sacrificing flavor!

        Why You'll Love These Pancakes
        Light and fluffy texture that melts in your mouth
Bright lemon flavor that awakens your taste buds
Made with simple, wholesome ingredients

      

The Benefits of Ricotta in Pancakes

Ricotta cheese is a fantastic addition to pancakes, providing a creamy texture and a rich source of protein. Unlike traditional pancake recipes that rely heavily on flour and eggs, ricotta adds moisture and lightness, making each bite incredibly fluffy. This soft cheese also introduces a subtle tang that beautifully complements the bright lemon flavor, creating a delightful balance in each pancake.

Additionally, ricotta is lower in fat compared to many other cheeses, making it a healthier alternative. It contains essential nutrients such as calcium, which supports bone health, and vitamin A, which is important for maintaining healthy skin and vision. With ricotta in the mix, these pancakes are not just a treat but a wholesome breakfast option that nourishes your body.

Lemon: A Zesty Twist

Lemon zest and juice are the stars of these pancakes, infusing them with a refreshing, citrusy flavor. The zest, which comes from the outer peel of the lemon, contains essential oils that provide an intense lemon aroma and taste without the acidity of the juice. This combination ensures that your pancakes are bursting with flavor, making them a perfect wake-up call for your taste buds.

Moreover, lemons are packed with vitamin C, an antioxidant that helps boost the immune system and improves skin health. Including lemon in your pancakes not only enhances their taste but also adds a nutritional punch, making your breakfast both delicious and beneficial for your health.

Perfect Pairings for Your Pancakes

While these Gluten Free Lemon Ricotta Pancakes are delightful on their own, the right toppings can elevate them even further. Consider serving them with a drizzle of pure maple syrup or honey for a touch of sweetness. Fresh berries, such as strawberries or blueberries, not only add a pop of color but also a burst of natural sweetness and nutrients, making your meal even more vibrant.

For those looking to indulge, a dollop of whipped cream or a sprinkle of powdered sugar can transform these pancakes into a dessert-like experience. Experimenting with various toppings can turn a simple breakfast into a gourmet brunch, satisfying both your cravings and your guests’ appetites.

Ingredients

Gather the following ingredients to make your pancakes:

Pancake Ingredients

1 cup gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup ricotta cheese
2 large eggs
1/4 cup milk
Zest of 1 lemon
2 tablespoons lemon juice
2 tablespoons honey or maple syrup
Butter or oil for cooking

Once you have all the ingredients ready, you're set to start making delicious pancakes!

Instructions

Follow these simple steps to create your pancakes:

Prepare the Batter

In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. In another bowl, mix the ricotta cheese, eggs, milk, lemon zest, lemon juice, and honey until smooth. Gradually add the dry ingredients to the wet ingredients and stir until just combined.

Cook the Pancakes

Heat a skillet or griddle over medium heat and add a little butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Repeat with remaining batter.

Serve and Enjoy

Serve the pancakes warm with your favorite toppings such as fresh berries, syrup, or whipped cream. Enjoy your delicious gluten-free breakfast!

Now that your pancakes are ready, it's time to dig in!

Storing Leftover Pancakes

If you find yourself with leftover pancakes, don’t worry! They can be easily stored in the refrigerator for up to three days. Make sure to place them in an airtight container to keep them fresh. When you're ready to enjoy them again, simply reheat in the microwave for about 30 seconds or on a skillet over low heat until warmed through.

For longer storage, you can freeze the pancakes. Place a piece of parchment paper between each pancake before stacking them in a freezer-safe bag. They can last for up to two months in the freezer. Just pop them in the toaster or microwave straight from the freezer for a quick, delicious breakfast option.

Customization Tips

One of the best things about these Gluten Free Lemon Ricotta Pancakes is their versatility. Feel free to customize the batter to suit your taste. Add a handful of mini chocolate chips for a sweet twist or fold in some chopped nuts for extra crunch. You can also experiment with different citrus juices, like orange or lime, to change the flavor profile.

If you're looking for a dairy-free alternative, you can substitute ricotta with a plant-based cream cheese or silken tofu blended until smooth. Similarly, use a non-dairy milk like almond or oat milk to keep the recipe dairy-free, ensuring that everyone can enjoy these delicious pancakes.

Serving Suggestions

For an impressive brunch spread, serve these pancakes alongside a fresh fruit salad or a yogurt parfait. The combination of flavors will delight your guests and make for a well-rounded meal. You can also pair them with savory items like scrambled eggs or crispy bacon for a sweet and savory contrast that will satisfy all palates.

Consider garnishing your pancakes with a sprinkle of lemon zest or a handful of fresh herbs, such as mint or basil, for an unexpected yet delightful twist. This not only enhances the visual appeal but also adds an aromatic element that enhances the overall tasting experience.

Questions About Recipes

→ Can I use regular flour instead of gluten-free?

Yes, but the recipe is specifically designed for gluten-free flour for those with gluten sensitivities.

→ How can I store leftover pancakes?

Store any leftover pancakes in an airtight container in the fridge for up to 3 days, or freeze them for longer storage.

→ Can I make these pancakes dairy-free?

Yes, you can substitute ricotta with a dairy-free alternative, and use plant-based milk.

→ What toppings go well with these pancakes?

These pancakes pair well with fresh fruit, yogurt, honey, or your favorite syrup.