Giant Bakery-Style Chocolate Chip Cookie Cake

Name: Giant Bakery-Style Chocolate Chip Cookie Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups chocolate chips; Whipped cream; Chocolate shavings; Sprinkles

Highlighted under: Sweet Cravings Bakery

Indulge in this delightful Giant Bakery-Style Chocolate Chip Cookie Cake, perfect for any celebration or as a sweet treat for yourself!

Created by

Anna

Last updated on 2025-12-14T12:34:16.169Z

This Giant Bakery-Style Chocolate Chip Cookie Cake is everything you've dreamed of in a dessert. With its chewy center and crispy edges, it brings the taste of a classic chocolate chip cookie to an impressive cake format.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Celebration Cake

A Giant Bakery-Style Chocolate Chip Cookie Cake is an ideal centerpiece for any celebration, whether it's a birthday, an anniversary, or a casual gathering with friends. Its impressive size commands attention, while the familiar and comforting flavor of chocolate chip cookies brings a sense of nostalgia. This cake is not only visually appealing but also incredibly satisfying, making it a surefire hit among guests of all ages.

The versatility of this cookie cake means that you can easily customize it to fit the theme of your event. From vibrant sprinkles for a birthday party to elegant chocolate shavings for a more sophisticated affair, the decoration possibilities are endless. Plus, it can be served warm with a scoop of vanilla ice cream for an extra indulgent treat. Your guests will be talking about this cake long after the last slice is gone.

Why Chocolate and Orange Work Wonders

One of the standout features of this cookie cake is the delightful combination of rich chocolate and fresh orange zest. The addition of orange zest elevates the flavor profile, adding a bright and refreshing note that beautifully complements the sweetness of the chocolate. This harmonious blend is what sets this cookie cake apart from traditional recipes, making it a memorable dessert worth savoring.

The citrus aroma from the orange zest not only enhances the flavor but also adds an inviting fragrance to your kitchen while baking. This unique twist will surprise and delight your taste buds, creating a flavor explosion that makes every bite an experience. It’s a simple addition that transforms an ordinary chocolate chip cookie cake into something extraordinary.

Tips for the Best Cookie Cake

To achieve the perfect texture for your Giant Bakery-Style Chocolate Chip Cookie Cake, make sure your butter is softened but not melted. This allows for proper creaming with the sugars, which is essential for a soft and chewy cookie cake. Additionally, avoid overmixing the batter once you combine the dry ingredients with the wet mixture; this ensures a tender crumb that melts in your mouth.

When it comes to baking time, keep an eye on your cookie cake as it approaches the 25-minute mark. Ovens can vary, and you want to pull it out when it’s golden brown around the edges but still slightly soft in the center. This will give you that perfect balance of chewy and gooey. Allow it to cool properly to set before slicing for the best presentation.

Ingredients

For the Cookie Cake

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips

For Decoration (optional)

Whipped cream
Chocolate shavings
Sprinkles

Mix well and ensure all ingredients are combined before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Bake

Spread the cookie dough evenly in the prepared pan and bake for 25 minutes or until golden brown.

Cool and Serve

Allow the cookie cake to cool in the pan for 10 minutes before transferring to a wire rack. Decorate as desired.

Enjoy your delicious Giant Bakery-Style Chocolate Chip Cookie Cake!

Serving Suggestions

This Giant Bakery-Style Chocolate Chip Cookie Cake can be served in a variety of ways to enhance your dessert experience. Consider serving it warm, straight from the oven, topped with a generous scoop of vanilla ice cream. The warm cookie cake combined with the cold ice cream creates a delightful contrast that is truly irresistible.

For those who prefer a more refined approach, consider pairing the cake with a drizzle of chocolate sauce or a dollop of whipped cream. This adds an extra layer of richness and creaminess that elevates the overall experience. Fresh berries can also be a beautiful garnish, adding a pop of color and a hint of tartness to balance the sweetness.

Storage Tips

If you happen to have leftovers (which is often a rarity), storing your Giant Bakery-Style Chocolate Chip Cookie Cake is quite simple. Allow it to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for about 2-3 days, or you can refrigerate it for up to a week.

For longer storage, consider freezing individual slices. Wrap each slice in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy a piece, simply thaw it at room temperature or warm it in the microwave for a few seconds. This way, you can savor the deliciousness of your cookie cake even days later!

Frequently Asked Questions

One common question is whether you can substitute the chocolate chips. Absolutely! Feel free to use your favorite type of chocolate, such as dark, milk, or even white chocolate. You can also mix in nuts, caramel bits, or dried fruits to create your own unique flavor combinations, making this recipe versatile and adaptable to your tastes.

Another frequent inquiry pertains to dietary restrictions. If you're looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free blend. Just ensure that the blend contains xanthan gum for the best texture. For a dairy-free version, use vegan butter and dairy-free chocolate chips. This way, everyone can enjoy this delightful dessert!

Questions About Recipes

→ Can I use different types of chocolate chips?

Absolutely! You can mix and match dark, milk, or white chocolate chips according to your preference.

→ How should I store leftovers?

Store any leftover cookie cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cookie cake?

Yes, you can freeze the cookie cake! Wrap it tightly in plastic wrap and store in the freezer for up to 2 months.

→ What can I add to the batter for extra flavor?

Consider adding chopped nuts, dried fruit, or even a pinch of cinnamon for a unique twist!