Garlic and Herb Cottage Cheese

Name: Garlic and Herb Cottage Cheese
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups cottage cheese; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon olive oil; Salt and black pepper, to taste

Highlighted under: Healthy Lifestyle Dishes

I love whipping up this Garlic and Herb Cottage Cheese whenever I need a tasty and healthy snack. The combination of creamy cottage cheese with the zest of garlic and a variety of herbs creates a delightful spread that’s perfect for any occasion. I enjoy it on toast, with fresh veggies, or even on its own. It's both nutritious and incredibly easy to make, which is why it has become a staple in my kitchen. Give it a try, and I guarantee it will impress your taste buds!

Created by

Anna

Last updated on 2026-01-27T11:38:28.242Z

When I first decided to make my own garlic and herb cottage cheese, I was surprised at how simple it was. I used fresh herbs from my garden, which really elevated the flavors. The trick I discovered is to let the mixture sit for a bit after blending; it allows the flavors to meld beautifully and intensify.

Another fun detail is experimenting with different herbs. I started with parsley and chives, but I’ve also tried dill and basil, which added a unique twist. The versatility of this spread is amazing, and it can be changed up based on what I have on hand!

Why You'll Love This Recipe
Creamy comfort food that's packed with protein
Versatile spread perfect for snacking or meal prep
Fresh herbs add vibrant flavors and nutrients

Crafting the Perfect Blend

Achieving the ideal texture in your Garlic and Herb Cottage Cheese is all about the mixing technique. When combining the ingredients, aim to leave the cottage cheese somewhat chunky rather than completely smooth. This creates a delightful mouthfeel and allows the creamy pockets of cheese to stand against the robust flavors of garlic and herbs. If you'd like a smoother spread, consider using a food processor for a quick blend, but be cautious not to over-process, which can lead to an undesirable texture.

The quality of your herbs can significantly elevate the dish. Fresh herbs like parsley and chives lend vibrant flavors that dried counterparts simply can’t replicate. For a twist, experiment with herbs such as dill or basil, which can uniquely complement the garlic. If you're short on fresh herbs, you can use dried ones; however, remember to reduce the quantity by about one-third, as dried herbs are more potent.

Serving Suggestions and Pairings

This Garlic and Herb Cottage Cheese makes a versatile spread, perfect for enhancing various dishes. Try it on warm, toasted whole-grain bread topped with sliced tomatoes for a refreshing open-faced sandwich. Alternatively, serve it alongside fresh vegetable sticks like carrots and bell peppers, making it an ideal substitute for heavier dips. I often put it out during gatherings as a light appetizer, and it pairs exceptionally well with crackers and olives.

For a heartier meal option, consider using this cottage cheese blend as a filling for stuffed peppers or as a base for a creamy pasta sauce. The addition of a splash of lemon juice before serving can brighten the flavors, making it an excellent choice for summer picnics or light lunches. The possibilities are truly endless!

Ingredients

Gather these simple ingredients to make your Garlic and Herb Cottage Cheese:

Ingredients

2 cups cottage cheese
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon olive oil
Salt and black pepper, to taste

Mix all these ingredients well for the best flavors.

Instructions

Here's how to make your own Garlic and Herb Cottage Cheese:

Mix Ingredients

In a medium bowl, combine the cottage cheese, minced garlic, chopped parsley, chopped chives, and olive oil. Stir until well blended.

Season

Add salt and black pepper to taste. Mix again to ensure even seasoning.

Let Sit

For optimal flavor, cover the mixture and let it sit in the fridge for at least 10 minutes before serving.

Enjoy your homemade cottage cheese with fresh veggies or on toast!

Pro Tips

Feel free to get creative with herbs
try adding dill, basil, or even sun-dried tomatoes for a twist!

Make-Ahead Options

One of the best aspects of this Garlic and Herb Cottage Cheese is its make-ahead potential. You can prepare the mixture up to two days in advance. Just be sure to store it in an airtight container in the fridge to keep it fresh. The flavors actually deepen and improve as it sits, allowing the garlic and herbs to infuse into the cottage cheese thoroughly, creating a richer taste when enjoyed later.

To best preserve its texture, avoid adding any additional ingredients like vegetables or toppings until you're ready to serve. This minimizes moisture that could make the cottage cheese watery and less enjoyable. If you plan on freezing it, consider that dairy products can sometimes change texture after thawing, so it's recommended to consume it fresh.

Potential Substitutions

If you’re lactose intolerant or seeking a dairy-free option, vegan cottage cheese alternatives are now widely available and can provide a similar creamy texture. Look for plant-based variations made from almonds, soy, or cashews, which will still allow you a delightful base for this herbaceous spread. Adjust the seasoning slightly to account for different flavors in the non-dairy products you choose.

For those watching their sodium intake, using low-sodium cottage cheese can still yield a delicious result. You can enhance the flavor with additional herbs and spices, such as smoked paprika or nutritional yeast, to add depth without the need for salt.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used for a lighter version of this recipe.

→ How long can I store this recipe?

Store in an airtight container in the fridge for up to 3 days.

→ What can I serve it with?

This cottage cheese pairs well with crackers, toast, or fresh vegetables.

→ Can I freeze this cottage cheese?

I don't recommend freezing it, as it may change the texture after thawing.