Fabulous Fiesta Meatloaf

Name: Fabulous Fiesta Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup breadcrumbs; 2 large eggs; 1 medium onion, finely chopped; 1 green bell pepper, diced; 1/2 cup salsa; 2 tablespoons taco seasoning; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup shredded cheddar cheese

Highlighted under: Feel-Good Food Ideas

I love how this Fabulous Fiesta Meatloaf transforms a classic comfort dish into a vibrant, flavor-packed meal that always leaves my family asking for seconds. With a zesty blend of spices and a touch of heat, this meatloaf is anything but ordinary! It’s easy to prepare and makes for fantastic leftovers, too. Whenever I make it, I enjoy serving it with a side of tangy salsa and crispy vegetables, which really enhances the fiesta experience on our dinner table.

Created by

Anna

Last updated on 2026-01-23T21:53:28.252Z

Every time I make this Fabulous Fiesta Meatloaf, I remember the first time I experimented with adding spices to my mom's traditional recipe. The blend of taco seasoning and fresh ingredients created a unique flavor that everyone loved. It's exciting to see the smiles on my family's faces as they dig in.

I also discovered that using a combination of ground meats gives it a richer taste and better texture. By adding bell peppers and onions, you not only enhance the flavor but also improve the moisture in the meatloaf. This trick ensures that it stays juicy and delicious every time!

Why You'll Love This Recipe
A bold, zesty twist on traditional meatloaf
Packed with fresh veggies for added nutrition and flavor
Simple to make and perfect for busy weeknights

Unlocking Flavor: Spices and Ingredients

The blend of ground beef and ground pork in this Fabulous Fiesta Meatloaf is crucial for achieving a perfect balance of flavor and texture. The beef provides a hearty richness, while the pork adds moisture and a slight sweetness. Together, they create a meatloaf that is both juicy and satisfying. For those looking to lighten the dish, ground turkey can be substituted, but be prepared for a drier texture without added fat.

Incorporating fresh vegetables like onion and green bell pepper not only enhances the flavor profile but also adds essential nutrients. The onion caramelizes during cooking, giving the meatloaf a subtle sweetness, while the bell pepper contributes a fresh, crunchy texture. If you’re out of green bell pepper, red or yellow peppers can be used for a sweeter flavor, or even finely diced zucchini for added moisture.

Perfecting the Meatloaf Technique

When mixing the meatloaf ingredients, be careful not to overwork the mixture; this can lead to a tough texture. I find that using my hands is the best way to ensure everything is evenly combined without overmixing. Alternatively, a fork can achieve a similar effect if you prefer not to get your hands dirty. Just ensure ingredients are well integrated, especially the spices, for a uniformly flavored dish.

Shaping the meatloaf into a uniform loaf is key for even cooking. Ensure that the loaf is about 2-3 inches high and that the sides are smooth. This helps eliminate any raw spots during baking and encourages even browning. A meatloaf pan can also help maintain shape and prevent it from spreading too wide, but ensure it’s lightly greased for easy release after baking.

Ingredients

Gather all ingredients needed before starting.

Main Ingredients

1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
2 large eggs
1 medium onion, finely chopped
1 green bell pepper, diced
1/2 cup salsa
2 tablespoons taco seasoning
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese

Make sure all ingredients are at room temperature for better mixing.

Instructions

Preheat your oven and gather your mixing bowls.

Prepare the Mixture

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, eggs, chopped onion, diced bell pepper, salsa, taco seasoning, garlic powder, salt, and pepper. Mix until well combined.

Shape the Meatloaf

Transfer the mixture to a baking dish and shape it into a loaf. Make sure it is uniform to ensure even cooking.

Add the Cheese

Sprinkle the shredded cheddar cheese on top of the meatloaf before baking. This will melt beautifully and add flavor.

Bake

Bake the meatloaf in a preheated oven at 350°F (175°C) for 60 minutes or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Remove from the oven and let it rest for about 10 minutes before slicing. Serve warm with salsa on the side.

Enjoy your flavorful meatloaf with a fresh salad or your favorite sides!

Pro Tips

For an extra kick, stir in some jalapeños into the meat mixture, or serve with a side of spicy ranch dressing.

Storing and Reheating

Leftover Fabulous Fiesta Meatloaf can be stored in an airtight container in the refrigerator for up to three days. I recommend slicing it before storing, as this will allow for faster cooling and easier reheating. You can also freeze the meatloaf unbaked or cooked; just wrap it tightly in plastic wrap followed by aluminum foil, and it will stay fresh for up to three months.

To reheat, place sliced meatloaf in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. If reheating larger pieces or the entire loaf, cover with foil to prevent it from drying out. For a quick option, microwave slices on a microwave-safe dish for about 1-2 minutes, checking at intervals to avoid overheating.

Serving Suggestions and Variations

This meatloaf pairs wonderfully with tangy salsa, but don't hesitate to add a dollop of guacamole or a sprinkle of fresh cilantro for an extra burst of flavor. For a complete meal, consider serving it alongside a fresh green salad or roasted vegetables, which can balance the richness of the meatloaf with their crunch and acidity.

For a different twist, try adding a can of drained black beans or corn for texture and additional nutrients. You can also experiment with different types of salsa, such as chipotle for a smoky kick or a fruit salsa for a sweet contrast. Just remember to adjust the spices slightly if you add ingredients that might alter the overall moisture of the mixture.

Questions About Recipes

→ Can I make this meatloaf ahead of time?

Absolutely! You can prepare it the night before and store it in the fridge. Just bake it the next day.

→ What can I substitute for the breadcrumbs?

You can use crushed tortilla chips or oats as a gluten-free alternative.

→ Can I use turkey instead of beef and pork?

Yes, ground turkey works well in this recipe for a lighter option.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.