Crockpot Italian Meatball Soup

Name: Crockpot Italian Meatball Soup
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Ingredients: 1 lb Italian sausage meatballs; 4 cups chicken broth; 1 cup diced tomatoes; 1 cup sliced carrots; 1 cup chopped celery; 1 cup chopped onion; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; 2 cups fresh spinach

Highlighted under: Feel-Good Food Ideas

Warm up your evenings with this hearty Crockpot Italian Meatball Soup that combines tender meatballs, fresh vegetables, and rich flavors in a comforting broth. Perfect for busy weeknights, this easy recipe lets your slow cooker do all the work, making it a family favorite. Serve with crusty bread for a satisfying meal that brings the taste of Italy right to your kitchen.

Created by

Anna

Last updated on 2025-12-02T09:40:06.620Z

This Crockpot Italian Meatball Soup is not just a meal; it's a celebration of flavors and comfort that beckons you to the table. Whether it's a chilly night or a busy day, this recipe fits perfectly into your life, providing warmth and satisfaction with every spoonful.

        Why You'll Love This Recipe
        Effortless preparation, just throw ingredients in the crockpot
Rich and comforting flavors reminiscent of Italy
Perfect for leftovers or meal prep

      

The Perfect Comfort Food

When the weather turns chilly, nothing warms you up quite like a delicious bowl of soup. This Crockpot Italian Meatball Soup is designed to do just that, bringing a touch of Italian comfort right to your dinner table. The combination of tender meatballs and fresh vegetables simmered in a rich broth creates a delightful medley of flavors that are sure to satisfy. It's a meal your family will look forward to on those long, cold evenings.

Not only is this soup comforting, but it is also fully customizable. Feel free to add your favorite vegetables or even switch out the meatballs for a different protein. This flexibility ensures that you can adapt the recipe to suit your family's preferences or whatever you have on hand in your pantry. The result is always a hearty dish that everyone will love.

Effortless Meal Prep

One of the best features of this Crockpot Italian Meatball Soup is its effortless preparation. With minimal hands-on time, you can have a wholesome meal ready to enjoy. Simply gather your ingredients, layer them in the crockpot, and let it do the work for you. This makes it an ideal recipe for busy weeknights when you crave something hearty but don’t have the energy to spend hours in the kitchen.

Moreover, this recipe is perfect for meal prep. You can easily double the ingredients to have leftovers for lunch or even freeze portions for future dinners. With a little planning, you can enjoy this delicious soup multiple times a week, making your life easier and your meals more enjoyable.

Health Benefits of the Ingredients

This soup isn't just delicious; it also packs a nutritional punch thanks to its array of fresh vegetables. Carrots, celery, and spinach all contribute essential vitamins and minerals, making each bowl not only satisfying but beneficial for your health. The addition of garlic not only enhances the flavor but also provides health benefits like boosting your immune system.

The Italian sausage meatballs add protein to the dish, helping to keep you full and satisfied for longer. Combined with the wholesome broth and vibrant vegetables, this dish is a balanced meal that keeps you nourished without sacrificing taste.

Ingredients

Ingredients for Crockpot Italian Meatball Soup

Soup Ingredients

1 lb Italian sausage meatballs
4 cups chicken broth
1 cup diced tomatoes
1 cup sliced carrots
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
2 cups fresh spinach

Serve the soup hot, garnished with parmesan cheese if desired.

Instructions

Cooking Instructions

Prepare Ingredients

In a large bowl, mix the meatballs with salt, pepper, and oregano.

Layer the Ingredients

Place the meatballs in the bottom of the crockpot. Add sliced carrots, celery, onion, and garlic over the meatballs.

Add Broth and Tomatoes

Pour the chicken broth and diced tomatoes over the layered ingredients. Stir to combine.

Cook the Soup

Cover the crockpot and cook on low for 6 hours or until the vegetables are tender.

Add Spinach

In the last 30 minutes of cooking, add the fresh spinach and let it wilt before serving.

Ladle the soup into bowls and enjoy with crusty bread.

Storing and Reheating Tips

To ensure your Crockpot Italian Meatball Soup stays fresh, store leftovers in an airtight container in the refrigerator. It can typically be enjoyed for up to 3-4 days. If you want to store it for a longer period, consider freezing portions in freezer-safe bags. This way, you can have a ready-to-heat meal at your disposal for those busy days.

When it's time to reheat, simply transfer the soup to a pot and warm it over medium heat until heated through. Alternatively, you can use the microwave, heating in short intervals and stirring in between. Just make sure it’s hot all the way through before serving.

Serving Suggestions

To elevate your dining experience, serve this hearty soup with a side of crusty bread or a fresh garden salad. The bread is perfect for dipping into the rich, flavorful broth, while the salad adds a refreshing contrast to the warm soup.

For a touch of indulgence, consider sprinkling freshly grated Parmesan cheese over the soup before serving. It not only enhances the flavors but also adds a creamy texture that pairs beautifully with the dish. You can also provide a drizzle of good quality olive oil for an extra layer of flavor.

Questions About Recipes

→ Can I use frozen meatballs?

Yes, frozen meatballs work perfectly in this recipe. Just add them directly to the crockpot.

→ Can I make this soup vegetarian?

Yes! Substitute meatballs with plant-based alternatives and use vegetable broth.