Creamy Spinach Mushroom Pasta

Name: Creamy Spinach Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g pasta of choice; Salt for boiling water; 2 tablespoons olive oil; 1 small onion, diced; 2 cloves garlic, minced; 200g mushrooms, sliced; 200g fresh spinach; 200ml heavy cream; 50g grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Feel-Good Food Ideas

This creamy spinach mushroom pasta is a delightful combination of flavors and textures, making it a perfect meal for any occasion.

Created by

Anna

Last updated on 2026-01-01T17:11:28.217Z

This creamy spinach mushroom pasta is not only a delicious dish but also a quick and easy option for busy weeknights. The combination of fresh spinach and savory mushrooms creates a rich and satisfying sauce that clings to the pasta beautifully.

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops every bite
Nutritious spinach adds a vibrant color and flavor
Quick to prepare, perfect for weeknight dinners

      

A Perfect Weeknight Meal

When time is of the essence, this creamy spinach mushroom pasta shines as a fantastic weeknight meal. With a preparation time of just 30 minutes, you can whip up a nourishing dish that will satisfy even the pickiest eaters. The simplicity of the ingredients combined with the robust flavors makes this pasta an instant favorite in any household.

Not only is it quick to prepare, but it also requires minimal cleanup. One pan is all you need for the sauce, making it a hassle-free option for busy evenings. Just cook the pasta, prepare the sauce, and combine them for a delightful dinner that's ready in no time.

Nutritional Benefits

In addition to being delicious, this creamy spinach mushroom pasta is packed with nutritional benefits. Spinach, rich in iron and vitamins A and C, contributes to your daily intake of essential nutrients. The vibrant greens not only enhance the dish's appearance but also offer a health boost, making it a well-rounded meal.

Mushrooms, another key ingredient, are low in calories and high in antioxidants. They add an earthy flavor and meaty texture, making this pasta satisfying without being overly heavy. Together, these ingredients create a dish that is both indulgent and nutritious, perfect for those looking to maintain a balanced diet.

Perfect Pairings

To elevate your creamy spinach mushroom pasta experience, consider pairing it with a fresh side salad. A mix of arugula, cherry tomatoes, and a light vinaigrette can add a refreshing crunch that complements the creaminess of the pasta. This balance of textures and flavors makes for a well-rounded meal.

For those who enjoy a little heat, a sprinkle of red pepper flakes or some sautéed chili peppers can bring an exciting kick to the dish. Additionally, a glass of white wine, such as a crisp Sauvignon Blanc, pairs beautifully with the rich and creamy sauce, rounding out the dining experience.

Ingredients

For the Pasta

300g pasta of choice
Salt for boiling water

For the Sauce

2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
200g mushrooms, sliced
200g fresh spinach
200ml heavy cream
50g grated Parmesan cheese
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.

Add Spinach and Cream

Add the fresh spinach to the skillet and cook until wilted. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and season with salt and pepper.

Combine Pasta and Sauce

Add the cooked pasta to the skillet, tossing to coat it well with the creamy sauce. Cook for an additional 2-3 minutes until everything is heated through.

Serve warm, garnished with extra Parmesan and black pepper if desired.

Storage Tips

If you find yourself with leftovers, this creamy spinach mushroom pasta can be stored easily in an airtight container in the refrigerator for up to three days. When reheating, a splash of cream or a bit of pasta water can help restore its creamy texture, ensuring you enjoy every last bite.

For longer storage, consider freezing the pasta. It’s best to freeze it before adding the cream, allowing you to preserve the integrity of the ingredients. When ready to eat, thaw it overnight in the fridge and reheat gently on the stove.

Variations to Try

Feel free to customize this recipe to suit your taste! Add protein by including grilled chicken, shrimp, or even chickpeas for a vegetarian option. This not only enhances the flavor but also makes the dish more filling, perfect for a hearty meal.

You can also experiment with different types of pasta or sauces. Whole wheat pasta adds a nutty flavor and extra fiber, while a splash of lemon juice can brighten up the rich sauce. Don’t hesitate to get creative—this recipe is versatile and can easily adapt to your preferences.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape you prefer will work well with this sauce.

→ Can I make this dish vegetarian?

This recipe is already vegetarian-friendly!

→ How can I make the sauce lighter?

You can substitute the heavy cream with half-and-half or a non-dairy milk alternative.

→ Can leftovers be stored?

Yes, store in an airtight container in the refrigerator for up to 3 days.