Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb chicken thighs, boneless and skinless; 4 cups chicken broth; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 2 tbsp butter, softened; 1 cup milk

Highlighted under: Feel-Good Food Ideas

Chicken and Dumplings is a comforting dish that brings together tender chicken, fluffy dumplings, and a rich, savory broth. Perfect for family dinners and chilly evenings.

Created by

Anna

Last updated on 2025-12-01T21:13:44.355Z

The warm aroma of Chicken and Dumplings fills the air, evoking memories of family gatherings and cozy nights in. This dish is a timeless classic that combines the richness of chicken with the heartiness of dumplings, making it a favorite for many.

        Why You Will Love This Recipe
        Hearty and satisfying, perfect for cold weather
Fluffy dumplings that soak up the delicious broth
A one-pot meal that simplifies cleanup

      

The Comfort of Homemade Cooking

There's something undeniably comforting about a pot of homemade Chicken and Dumplings simmering on the stove. The aroma of seasoned chicken mingling with fresh vegetables creates an inviting atmosphere, making it the perfect meal for family gatherings or a cozy night in. Cooking from scratch not only allows you to control the ingredients but also fills your kitchen with warmth and nostalgia.

Many home cooks remember their grandmothers preparing this dish, passing down secrets and tips through generations. This recipe captures that essence, making it a wonderful way to create new memories with loved ones. The satisfaction of serving a dish that is both hearty and wholesome is unmatched.

Versatile and Customizable

One of the best aspects of Chicken and Dumplings is its versatility. While this recipe provides a classic approach, you can easily adapt it to suit your taste preferences. Consider adding your favorite vegetables, such as peas or green beans, to the mix for added color and nutrition. You could also experiment with different herbs and spices to elevate the flavor profile.

For those who enjoy a bit of heat, adding a pinch of cayenne pepper or some diced jalapeños can bring an exciting twist to the traditional recipe. Don't hesitate to get creative and make this dish your own. The possibilities are endless!

Perfect for Meal Prep

Chicken and Dumplings is an excellent choice for meal prep, as it stores and reheats beautifully. You can make a large batch on a Sunday and enjoy it throughout the week, ensuring you have a comforting meal ready to go after a long day. Just store the components separately to keep the dumplings fluffy for reheating.

When you're ready to enjoy your meal, simply reheat on the stove or in the microwave, adding a splash of chicken broth if needed to keep the dish moist. This makes it not only a delicious option but also a practical one for busy lifestyles.

Ingredients

For the Chicken and Broth

1 lb chicken thighs, boneless and skinless
4 cups chicken broth
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp butter, softened
1 cup milk

Instructions

Prepare the Chicken and Broth

In a large pot, heat a bit of oil over medium heat. Add the diced onion, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5 minutes.

Add the chicken thighs, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.

Make the Dumplings

In a mixing bowl, combine flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined.

Cook the Dumplings

After the chicken has simmered, drop spoonfuls of the dumpling batter into the pot. Cover and simmer for an additional 10-15 minutes until the dumplings are cooked through and fluffy. Serve hot!

Tips for the Perfect Dumplings

Getting dumplings just right can be a bit tricky, but with a few tips, you'll be on your way to fluffy perfection. First, avoid overmixing the batter; stir just until combined to keep the dumplings light and airy. If you prefer a richer flavor, consider adding a touch of grated cheese or herbs into the dough.

Another key tip is to make sure your broth is at a gentle simmer when you drop in the dumplings. If the broth is boiling too vigorously, the dumplings may not cook evenly. Patience is essential, so cover the pot and let them steam to achieve that perfect fluffy texture.

Serving Suggestions

Chicken and Dumplings can be served as a standalone meal, but pairing it with a simple side salad can elevate the dining experience. A crisp green salad with a tangy vinaigrette complements the richness of the dish beautifully, adding a fresh element to your meal.

For a heartier option, consider serving it with crusty bread or warm biscuits. This allows everyone to soak up the delicious broth, enhancing the overall comfort of your dinner. No matter how you serve it, this dish is sure to please!

Storing and Reheating

To store leftover Chicken and Dumplings, allow the dish to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. Just remember to portion out the dumplings and broth separately to maintain their textures.

When reheating, it’s best to do so on the stovetop over medium heat. Add a splash of chicken broth to prevent drying out, stirring gently until heated through. This way, you can enjoy the comforting flavors of this dish as if it were freshly made, even days later!

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs are recommended for more flavor and tenderness.

→ How can I make this dish gluten-free?

Substitute all-purpose flour with a gluten-free flour blend.

→ Can I prepare this dish in advance?

Yes, you can make the broth and chicken ahead of time, then add the dumplings just before serving.

→ What can I serve with Chicken and Dumplings?

This dish is hearty enough on its own, but a simple green salad or steamed vegetables make great accompaniments.