Classic Stuffed Peppers

Name: Classic Stuffed Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4.0
Ingredients: 4 large bell peppers; 1 pound ground meat (beef, turkey, or chicken); 1 cup cooked rice; 1 small onion, diced; 2 cloves garlic, minced; 1 can diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup shredded cheese (optional)

Highlighted under: Feel-Good Food Ideas

Enjoy a comforting and hearty meal with these Classic Stuffed Peppers, filled with a savory mixture of ground meat, rice, vegetables, and spices. Baked until the peppers are tender and flavorful, this dish is perfect for weekday dinners or special occasions. Serve them with a fresh salad for a complete and satisfying meal.

Created by

Anna

Last updated on 2025-11-28T06:44:20.804Z

Classic Stuffed Peppers are a family favorite, bringing comfort and satisfaction to the dining table. Below you'll find a delicious way to prepare them.

A Hearty Classic

Classic Stuffed Peppers are more than just a meal; they're a family tradition in many households. This dish combines the comforting flavors of ground meat, rice, and vegetables all encased in tender bell peppers. The simplicity and versatility of stuffed peppers make them a favorite among home cooks. You can easily customize the filling to suit your family's tastes or dietary needs, making this dish adaptable for everyone at the table.

The beauty of stuffed peppers lies in their ability to transform basic ingredients into a delightful and visually appealing dish. Each pepper serves as a vibrant vessel, holding a delicious filling that warms the heart. They are perfect for serving at gatherings or over a family dinner, offering a wholesome way to enjoy your protein and vegetables all in one.

Nutritional Benefits

Stuffed peppers are not only delicious but also packed with nutrients. Bell peppers are an excellent source of vitamins A and C, which are essential for maintaining a healthy immune system and skin. When combined with lean ground meat and wholesome rice, they provide a balanced meal filled with protein and carbohydrates. This makes them a great option for anyone looking to eat healthily without sacrificing flavor.

Furthermore, customizing the filling allows you to boost the nutritional profile even more. Consider adding beans, quinoa, or even various vegetables to the filling for added fiber and nutrients. These modifications can enhance the flavors and make your stuffed peppers even more satisfying.

Serving Suggestions

Classic Stuffed Peppers can be served in numerous ways, making them versatile for any occasion. For a simple weeknight dinner, pair them with a fresh garden salad and a light vinaigrette. The crispness of the salad complements the soft, savory peppers nicely. For a heartier meal, serve with crusty bread or a side of garlic bread to soak up any delicious juices.

For special occasions, consider garnishing the stuffed peppers with fresh herbs such as parsley or cilantro for an added burst of flavor. A drizzle of balsamic reduction can also elevate the dish, providing a beautiful presentation for entertaining guests.

Ingredients

Stuffed Peppers

4 large bell peppers
1 pound ground meat (beef, turkey, or chicken)
1 cup cooked rice
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup shredded cheese (optional)

Prepare the ingredients and set aside.

Instructions

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.

Cook the Filling

In a skillet, cook the ground meat over medium heat until browned. Add diced onion and minced garlic, cooking until the onion is translucent. Stir in cooked rice, diced tomatoes, oregano, salt, and pepper.

Stuff the Peppers

Fill each pepper with the meat mixture and sprinkle cheese on top if desired. Pour a little water into the bottom of the baking dish to help steam the peppers.

Bake the Peppers

Bake in the preheated oven for about 30-40 minutes, or until the peppers are tender. Serve hot and enjoy!

Enjoy your delicious stuffed peppers!

Storage Tips

If you have leftover stuffed peppers, it's essential to store them properly to maintain their flavor and texture. Allow them to cool completely before transferring them to an airtight container. You can keep them in the refrigerator for up to three days. When ready to enjoy them again, simply reheat in the oven or microwave until warmed through.

For longer storage, consider freezing your stuffed peppers. Wrap each pepper tightly in plastic wrap, then place them in a freezer-safe container. They can last up to three months in the freezer. To reheat, thaw them overnight in the refrigerator and then bake in the oven until hot.

Customization Ideas

One of the best aspects of stuffed peppers is their versatility. Feel free to experiment with different fillings based on your preferences or dietary requirements. For example, you can switch out ground meat for a vegetarian option by using black beans, lentils, or store-bought meat substitutes, making it perfect for meatless meals.

Adding a variety of spices can also elevate the dish. Consider using taco seasoning for a Mexican twist, or Italian herbs for a Mediterranean flair. The possibilities are endless, allowing you to tailor the stuffed peppers to your culinary whims.

Questions About Recipes

→ Can I freeze stuffed peppers?

Yes, you can freeze them before or after baking. Wrap them tightly in plastic wrap and then in foil.

→ What can I substitute for ground meat?

You can use plant-based meat alternatives or beans for a vegetarian option.