Chocolate Hazelnut Fondue Fantasy

Name: Chocolate Hazelnut Fondue Fantasy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 1/2 cup hazelnut spread; 1 tsp vanilla extract; Pinch of salt; Assorted fruits (strawberries, bananas, apples); Marshmallows; Cubed brownies or pound cake

Highlighted under: Sweet Cravings Bakery

When I think of indulgent desserts, Chocolate Hazelnut Fondue Fantasy tops the list. This recipe captures the essence of a rich, creamy chocolate experience that’s perfect for entertaining or enjoying a cozy night in. The combination of chocolate and hazelnuts creates a nutty, sweet blend that's simply irresistible. I love how easy it is to prepare, yet it feels luxurious. Dip your favorite fruits, marshmallows, or even crispy pastries into this delightful fondue for an unforgettable treat!

Created by

Anna

Last updated on 2026-01-06T20:14:31.246Z

Creating the Chocolate Hazelnut Fondue Fantasy was an adventure in flavor. I wanted something that would blend the overpowering richness of chocolate with the distinct nuttiness of hazelnuts. After several trials, I found the right balance, and the result was nothing short of heavenly. The key is to use high-quality chocolate and fresh hazelnut spread, allowing the flavors to shine through.

As we sat around the fondue pot, I loved watching everyone’s faces light up with joy as they dipped fresh strawberries and fluffy marshmallows into the warm, gooey chocolate. A tip: using a bit of cream helps keep the fondue silky smooth, making every bite a delightful experience!

        Reasons to Love Chocolate Hazelnut Fondue Fantasy
        Decadent chocolate flavor with a nutty twist
Perfect for sharing with friends or family
Versatile for a variety of dipping options

      

The Importance of Quality Chocolate

When making the Chocolate Hazelnut Fondue, the choice of chocolate is crucial. Opt for a high-quality dark chocolate with at least 60% cocoa content for a rich and deep flavor. The chocolate's quality directly influences the texture and taste of the fondue, resulting in a smoother, silkier dip. You can even experiment with flavored chocolates, like orange or almond, for a unique twist.

Chop the chocolate into small, even pieces to ensure it melts uniformly. Unevenly sized chunks can lead to some bits melting faster than others, resulting in a lumpy texture. For the best melting outcomes, using a double boiler can help control the heat better than a direct flame, preventing the chocolate from seizing.

Tips for Perfect Dipping

Consider a variety of dippables to elevate your fondue experience. While fruits like strawberries and bananas provide a refreshing contrast to the rich chocolate, don’t shy away from including something unexpected. Cubed baked goods, like pound cake or brownies, add a lovely chewy texture, while marshmallows provide a playful element. I often layer the dipping platter, starting with the fruits, then placing a puff pastry or crisp item for good measure.

When it comes to keeping the fondue warm, a fondue pot is ideal. If you don’t have one, you can place the saucepan over a low flame or use a heat-safe bowl over hot water. Just ensure it remains at a temperature that's warm enough to dip without scorching your guests. Remember, if the fondue cools too much, simply reheat it gently, stirring until it becomes glossy and smooth again.

Ingredients

Gather the following ingredients to prepare your fondue:

Chocolate Hazelnut Fondue Ingredients

8 oz dark chocolate, chopped
1/2 cup heavy cream
1/2 cup hazelnut spread
1 tsp vanilla extract
Pinch of salt
Assorted fruits (strawberries, bananas, apples)
Marshmallows
Cubed brownies or pound cake

Instructions

Follow these simple steps to create your fondue:

Melt the Chocolate

In a medium saucepan, combine the chopped dark chocolate and heavy cream over low heat. Stir constantly until the chocolate is completely melted and smooth.

Add the Flavors

Once melted, remove from heat and stir in the hazelnut spread, vanilla extract, and pinch of salt. Mix until fully combined and creamy.

Serve Warm

Transfer the fondue to a fondue pot to keep it warm. Arrange your assorted dipping options on a platter.

Enjoy!

Use skewers or forks to dip your fruits, marshmallows, or baked goods into the warm fondue. Enjoy every delicious bite!

Pro Tips

For a special twist, try adding a splash of orange liqueur or espresso to the fondue for an enhanced flavor experience.

Ingredient Substitutions

If you're looking for a nut-free version of this fondue, you can easily swap the hazelnut spread with a sunflower seed spread. This swap keeps the creamy texture while catering to dietary restrictions. For those with dairy sensitivities, consider using coconut cream in place of heavy cream, providing a slight coconut flavor without compromising richness.

Feel free to experiment with different types of chocolate. While dark chocolate is traditional, using milk chocolate can result in a sweeter, creamier flavor. Alternatively, white chocolate can add a delightful contrast to the nuttiness of the spread, but be aware that it tends to be sweeter and might need a hint of salt to balance the flavors.

Make-Ahead and Storage Tips

This fondue can be prepared ahead of time, making it convenient for gatherings. Simply melt the chocolate mixture, allow it to cool slightly, then transfer it to an airtight container and refrigerate. When ready to serve, gently reheat the fondue over low heat while stirring until smooth and creamy again. Avoid high heat to prevent the chocolate from seizing.

Leftover fondue can be stored in the fridge for up to five days. To revive it, reheat gently as described, adding a splash of cream if it thickens too much. If you find the flavor dulls upon reheating, a little vanilla extract can refresh its flavor profile.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but the fondue will taste sweeter and less intense.

→ How can I store leftover fondue?

Store in an airtight container in the refrigerator and reheat gently on the stove or in a microwave.

→ What are some other great dippers?

In addition to fruits and marshmallows, pretzels, cookies, and even rice crispy treats work wonderfully!

→ Is it possible to make this fondue vegan?

Yes, you can use vegan chocolate and coconut cream as a substitute for heavy cream.