Banana Chocolate Overnight Oats

Highlighted under: Sweet Cravings Bakery

Start your day with a deliciously creamy and satisfying breakfast that combines the rich flavors of chocolate and banana in a convenient overnight oats recipe.

Anna

Created by

Anna

Last updated on 2026-01-02T22:38:29.254Z

This Banana Chocolate Overnight Oats recipe is perfect for busy mornings. Just prepare the night before and wake up to a delightful, nutritious breakfast!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh banana sweetness
  • Creamy texture that melts in your mouth
  • Healthy and filling, perfect for busy mornings
  • Easily customizable with your favorite toppings

The Benefits of Overnight Oats

Overnight oats are not just a trendy breakfast option; they are a powerhouse of nutrition. By soaking oats overnight, you enhance their digestibility and nutrient absorption, making them a healthy choice for any meal. The combination of rolled oats with milk provides a rich source of fiber, which aids in digestion and keeps you feeling full longer. This is particularly beneficial for those looking to maintain a healthy weight or regulate their blood sugar levels.

In addition to their nutritional advantages, overnight oats are incredibly convenient. Prepping your breakfast the night before saves time in the busy morning rush. With this recipe, you can whip up a delicious meal in just a few minutes. Simply mix the ingredients, let them soak overnight, and wake up to a satisfying breakfast that’s ready to go!

Customizing Your Overnight Oats

One of the best things about overnight oats is their versatility. While this Banana Chocolate Overnight Oats recipe is delightful on its own, you can easily customize it to suit your taste preferences or dietary needs. Want a bit more crunch? Add some chopped nuts or seeds. Prefer a sweeter profile? Toss in extra honey or a scoop of your favorite nut butter. The options are limitless, allowing you to create a breakfast that you'll look forward to each morning.

If you're feeling adventurous, consider adding different fruits or spices. For example, a dash of cinnamon can enhance the flavor profile beautifully, and berries can offer a refreshing contrast to the banana and chocolate. You can also switch up the type of milk used—almond, coconut, or oat milk can all create unique flavors and textures while keeping the dish dairy-free.

Storage and Meal Prep Tips

To ensure your overnight oats stay fresh and delicious, it's essential to use an airtight container. Glass jars are a great option as they are easy to clean and can also be used to reheat oats in the microwave if you prefer them warm. These oats can last in the refrigerator for up to five days, making them perfect for meal prep. You can prepare several jars at once to enjoy a different flavor combination each day.

If you’re preparing meals for the week, try to keep your toppings separate until you’re ready to eat. This will prevent them from becoming soggy and maintain their texture. Fruits like bananas can brown quickly, so slice them fresh in the morning for a vibrant touch to your breakfast.

Ingredients

Base Ingredients

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1 ripe banana, mashed
  • 2 tablespoons cocoa powder
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Toppings (optional)

  • Sliced banana
  • Chocolate chips
  • Chopped nuts
  • Chia seeds

Mix all base ingredients together and let them soak overnight for a creamy texture.

Instructions

Combine Ingredients

In a bowl, combine rolled oats, milk, mashed banana, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well to combine.

Refrigerate

Transfer the mixture to a jar or airtight container, seal tightly, and refrigerate overnight (or for at least 4 hours).

Serve

The next morning, give the oats a good stir. Add your favorite toppings such as sliced banana, chocolate chips, or nuts before enjoying!

Enjoy your delicious Banana Chocolate Overnight Oats!

Nutritional Information

This Banana Chocolate Overnight Oats recipe is not only delicious but also packed with nutrition. Each serving provides a balanced mix of carbohydrates, protein, and healthy fats, making it an excellent choice for a balanced breakfast. The oats are a great source of whole grains, while the banana adds natural sweetness and essential vitamins like potassium and vitamin C.

With the addition of cocoa powder, you’re also getting antioxidants beneficial for heart health. The use of honey or maple syrup provides a natural sweetener that can help maintain energy levels throughout the day without the crash that comes from processed sugars.

Serving Suggestions

Pair your Banana Chocolate Overnight Oats with a side of Greek yogurt for extra protein and a creamy texture. You can also enjoy a cup of herbal tea or a refreshing smoothie to complement your breakfast. This combination not only rounds out your meal but also provides a variety of flavors and nutrients to kickstart your day.

For those who like a bit of indulgence, consider drizzling some peanut butter or almond butter on top of your oats before digging in. This not only adds a rich, nutty flavor but also increases the healthy fat content, making your breakfast even more satisfying.

Secondary image

Questions About Recipes

→ Can I use instant oats instead of rolled oats?

Yes, but the texture may be softer. Adjust the liquid accordingly.

→ How long can I store overnight oats in the fridge?

They can be stored for up to 3 days in the fridge.

→ Can I make these oats vegan?

Absolutely! Use plant-based milk and maple syrup instead of honey.

→ What can I use instead of cocoa powder?

You can use carob powder or omit it for a plain banana flavor.

Banana Chocolate Overnight Oats

Start your day with a deliciously creamy and satisfying breakfast that combines the rich flavors of chocolate and banana in a convenient overnight oats recipe.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Anna

Recipe Type: Sweet Cravings Bakery

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Base Ingredients

  1. 1 cup rolled oats
  2. 1 cup milk (dairy or non-dairy)
  3. 1 ripe banana, mashed
  4. 2 tablespoons cocoa powder
  5. 2 tablespoons honey or maple syrup
  6. 1/2 teaspoon vanilla extract
  7. Pinch of salt

Toppings (optional)

  1. Sliced banana
  2. Chocolate chips
  3. Chopped nuts
  4. Chia seeds

How-To Steps

Step 01

In a bowl, combine rolled oats, milk, mashed banana, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well to combine.

Step 02

Transfer the mixture to a jar or airtight container, seal tightly, and refrigerate overnight (or for at least 4 hours).

Step 03

The next morning, give the oats a good stir. Add your favorite toppings such as sliced banana, chocolate chips, or nuts before enjoying!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 5mg
  • Sodium: 115mg
  • Total Carbohydrates: 63g
  • Dietary Fiber: 8g
  • Sugars: 18g
  • Protein: 10g