Chewy Chocolate Chip Marble Cookies

Name: Chewy Chocolate Chip Marble Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1/2 cup semi-sweet chocolate chips; 1/2 cup white chocolate chips

Highlighted under: Sweet Cravings Bakery

Indulge in the heavenly combination of rich chocolate and chewy textures with these delectable marble cookies.

Created by

Anna

Last updated on 2025-12-10T17:16:20.266Z

These Chewy Chocolate Chip Marble Cookies are perfect for any occasion. The blend of chocolate and vanilla dough creates a visually stunning and delicious treat that everyone will love.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with a hint of vanilla
Soft and chewy texture that satisfies any sweet tooth
Perfect for sharing with family and friends

      

The Perfect Treat for Any Occasion

Chewy Chocolate Chip Marble Cookies are not just another cookie recipe; they are a delightful treat that can brighten any occasion. Whether you’re celebrating a birthday, hosting a casual get-together, or simply satisfying a sweet craving, these cookies fit the bill perfectly. Their combination of semi-sweet and white chocolate creates a beautiful marbled effect that is as pleasing to the eye as it is to the palate.

These cookies are adaptable for any season or holiday. For example, during the festive season, feel free to add a sprinkle of festive-colored chocolate chips or nuts for added flavor and texture. No matter the occasion, these cookies are sure to impress your guests and keep them coming back for more.

A Simple Recipe for Everyone

One of the best aspects of Chewy Chocolate Chip Marble Cookies is their simplicity. This recipe requires basic ingredients that you likely already have in your pantry, making it accessible for both novice and experienced bakers. The step-by-step instructions guide you through the process, ensuring that you achieve the perfect cookie every time.

Baking these cookies also provides a wonderful opportunity for family bonding. Get the kids involved in measuring and mixing the ingredients, making it a fun and educational experience. They will love the anticipation of the cookies baking and the sweet aroma wafting through the kitchen!

Storage and Serving Suggestions

To maintain the freshness of your Chewy Chocolate Chip Marble Cookies, store them in an airtight container at room temperature. They can last for up to a week, though we doubt they will last that long! For a longer shelf life, consider freezing the cookies. Just make sure to separate layers with parchment paper to prevent sticking.

When it comes to serving, these cookies are delightful on their own but can be paired with a glass of cold milk, a scoop of vanilla ice cream, or even a warm cup of coffee. You can also enhance their presentation by drizzling melted chocolate on top or sprinkling a pinch of sea salt for an extra flavor kick.

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips

Mix and match your favorite chocolate chips for variation!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add Chocolate Chips

Fold in the semi-sweet and white chocolate chips until evenly distributed.

Scoop and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes or until the edges are golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Tips for Perfect Cookies

To achieve the perfect chewy texture, be careful not to overmix the dough once you add the dry ingredients. Overmixing can lead to tough cookies, which is not what we want! Mix just until the ingredients are combined to maintain that delightful chewiness.

Another tip is to allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This lets them set and makes them easier to transfer without breaking.

Customization Ideas

Feel free to experiment with different types of chocolate chips! Dark chocolate, milk chocolate, or even flavored chips like peanut butter or caramel can add a unique twist to the cookies. You could also add nuts like walnuts or pecans for an extra crunch if you enjoy a little texture in your cookies.

For a fun seasonal variation, consider adding spices like cinnamon or pumpkin spice during the fall. This can give your cookies a cozy flavor that pairs wonderfully with a warm drink.

Questions About Recipes

→ Can I use different types of chocolate chips?

Absolutely! Feel free to use dark chocolate or even butterscotch chips for a twist.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Just thaw it in the fridge before baking.

→ What can I serve these cookies with?

These cookies pair wonderfully with milk, coffee, or ice cream!