Cheesy Pull Apart Christmas Sausage Balls

Name: Cheesy Pull Apart Christmas Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 8
Ingredients: 1 pound of breakfast sausage; 1 cup shredded cheddar cheese; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 cup milk; 1/4 cup chopped fresh parsley (optional)

Highlighted under: Feel-Good Food Ideas

Delight your holiday gatherings with these Cheesy Pull Apart Christmas Sausage Balls, perfect for sharing and bursting with flavor.

Created by

Anna

Last updated on 2025-12-05T18:30:21.417Z

This recipe for Cheesy Pull Apart Christmas Sausage Balls is sure to become a holiday favorite. They are easy to prepare, deliciously cheesy, and perfect for any festive occasion!

        Why You'll Love This Recipe
        Irresistibly cheesy with every pull apart
Juicy sausage flavor that everyone will love
Perfect for parties and holiday gatherings

      

Perfect for Holiday Celebrations

The holiday season is a time for gathering with loved ones, and these Cheesy Pull Apart Christmas Sausage Balls are the perfect addition to your festive spread. Their delightful blend of flavors and textures makes them an irresistible treat that everyone can enjoy. Whether you're hosting a party or attending a family gathering, these savory bites will quickly become a favorite among your guests.

With their cheesy goodness and juicy sausage filling, these sausage balls are not only delicious but also incredibly easy to prepare. You can whip them up in no time, allowing you to focus on spending quality time with your family and friends. They also serve as a fantastic appetizer or snack, making them versatile enough for any occasion.

A Crowd-Pleasing Snack

One of the best things about these Cheesy Pull Apart Christmas Sausage Balls is how easily they cater to a crowd. Each bite is packed with flavor, making them a hit at any gathering. The pull-apart aspect adds a fun element, encouraging people to dig in and share. Plus, they are just as enjoyable warm from the oven as they are at room temperature, making them a perfect make-ahead option.

These sausage balls are also highly customizable. Feel free to experiment with different types of cheese or add your favorite herbs and spices to create a unique flavor profile. This adaptability ensures that you can impress your guests with a dish that reflects your personal touch.

Easy to Make

Even if you're not an experienced cook, you can easily master this recipe. The ingredients are simple, and the steps are straightforward, making it a great choice for kitchen novices. The combination of sausage and cheese is hard to mess up, ensuring that you'll achieve a delicious result every time.

Additionally, cleanup is a breeze with just one mixing bowl and a baking sheet. This means you can spend less time cleaning and more time enjoying the festivities with your loved ones. It's the perfect recipe to include in your holiday cooking repertoire.

Ingredients

Gather these ingredients to make your Cheesy Pull Apart Christmas Sausage Balls:

Ingredients

1 pound of breakfast sausage
1 cup shredded cheddar cheese
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 cup milk
1/4 cup chopped fresh parsley (optional)

These ingredients will create a deliciously cheesy and savory treat!

Instructions

Follow these steps to prepare your Cheesy Pull Apart Christmas Sausage Balls:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine the breakfast sausage, cheddar cheese, flour, baking powder, garlic powder, onion powder, and black pepper.

Add Milk

Pour in the milk and mix until everything is well combined.

Shape the Balls

Use your hands to form small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 25 minutes, or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your cheesy pull apart sausage balls!

These steps will guide you to a perfect batch of cheesy goodness!

Serving Suggestions

These Cheesy Pull Apart Christmas Sausage Balls can be served alongside a variety of dipping sauces to elevate their flavor. Consider pairing them with honey mustard, ranch dressing, or even a spicy sriracha mayo for those who enjoy a bit of heat. Providing different options allows your guests to customize their experience and enhances the overall enjoyment of the dish.

For an extra festive touch, arrange the sausage balls on a decorative platter with fresh herbs or cranberries for a pop of color. This simple presentation trick will impress your guests and make your holiday table feel even more special.

Storing and Reheating

If you have leftovers (though they likely won’t last long!), store the Cheesy Pull Apart Christmas Sausage Balls in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, simply pop them in the oven at a low temperature until warmed through, or microwave them for a quick snack.

For longer storage, consider freezing the sausage balls before baking. This way, you can easily have a delicious appetizer ready to go for any last-minute gatherings. Just thaw and bake as directed whenever you're ready to serve.

Variations and Additions

Feel free to get creative with this recipe! You can incorporate different types of sausage, such as spicy Italian or turkey sausage, to cater to your flavor preferences. Additionally, try adding chopped jalapeños for a kick or incorporating crushed red pepper flakes for some heat.

You can also experiment with various cheeses. While cheddar is a classic choice, consider using pepper jack for a spicy twist or mozzarella for a milder, gooey texture. Tailoring these sausage balls to your taste will make them even more special for your holiday gatherings.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! Feel free to use mozzarella or pepper jack cheese for a different flavor.

→ Can I make these ahead of time?

Absolutely! You can prepare the sausage balls, refrigerate them, and bake them just before serving.

→ Are these gluten-free?

No, this recipe contains all-purpose flour. You can substitute a gluten-free flour blend if desired.

→ How do I store leftovers?

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.