Savory Shepherd's Pie with Gravy

Name: Savory Shepherd's Pie with Gravy
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound ground lamb; 1 onion, chopped; 2 carrots, diced; 1 cup frozen peas; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup beef broth; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 2 pounds potatoes, peeled and cubed; 1/2 cup milk; 4 tablespoons butter; Salt and pepper to taste

Highlighted under: Feel-Good Food Ideas

I absolutely love making this Savory Shepherd's Pie with Gravy, especially on chilly evenings when comfort food is a must. The rich layers of minced meat and vegetables topped with creamy mashed potatoes create a perfect blend of textures and flavors. What I enjoy most is how the gravy seeps into the filling, enhancing every bite. It's a family favorite that doesn’t take too long to prepare, making it ideal for both busy weeknights and cozy gatherings. Trust me, this recipe will quickly become your go-to for warming meals.

Created by

Anna

Last updated on 2026-02-09T17:17:27.294Z

When I first embarked on creating my version of Shepherd's Pie, I wanted to ensure it had a deep, savory flavor. After a few tweaks to the traditional recipe, I found that using a mix of beef and lamb not only added complexity but also made the dish more satisfying. The key is to let the filling simmer long enough for the flavors to meld beautifully.

One particular tip I’ve discovered over time is to use a splash of Worcestershire sauce in the meat mixture. It adds that umami kick that really makes the gravy stand out. Trust me, it’s the secret to taking this dish to the next level!

Why You'll Love This Shepherd's Pie
Hearty and satisfying, perfect for a family meal
Rich, flavorful gravy that ties everything together
Comforting mashed potato topping that's easy to make

Perfecting the Filling

The filling is the heart of shepherd's pie, and using a combination of ground beef and lamb creates a superior flavor profile. The beef contributes richness, while the lamb adds an earthy depth that defines this classic dish. Make sure to brown the meat thoroughly; this step develops a savory base that brings out the best in the other ingredients. Avoid overcrowding the pan; cook in batches if necessary to achieve a nice sear.

When cooking the vegetables, it's important to soften them without browning. This can be achieved by cooking them on medium heat for roughly 5 to 7 minutes, or until they become translucent. This gentle cooking process enhances their sweetness and allows their flavors to meld beautifully with the meat. Adding garlic in the last minute of cooking prevents it from burning, which can create a bitter taste in the filling.

Mastering the Mashed Potatoes

For the creamiest mashed potatoes, choose starchy varieties like Russets or Yukon Golds. These types break down easily and yield a fluffy texture. After boiling, let them steam for a few minutes in the pot before mashing; this removes excess moisture that could lead to watery potatoes. When mashing, use a potato ricer or masher, but be careful not to overwork them, as that can result in a gluey consistency.

Incorporating warm milk and melted butter into the potatoes enhances their creaminess and flavor. Start with less milk and add more gradually to achieve your preferred texture. If you want a hint of extra flavor, consider infusing the milk with garlic before mixing it into the potatoes. Seasoning at each step is crucial for balancing the overall dish, so taste as you go to ensure the mashed potatoes are seasoned just right.

Ingredients

Ingredients for Savory Shepherd's Pie with Gravy

For the Filling:

1 pound ground beef
1/2 pound ground lamb
1 onion, chopped
2 carrots, diced
1 cup frozen peas
2 cloves garlic, minced
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste

For the Mashed Potatoes:

2 pounds potatoes, peeled and cubed
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste

Instructions

Prepare the Filling

In a large skillet over medium heat, cook the ground beef and lamb until browned. Drain excess fat. Add onion, carrots, and garlic; cook until soft. Stir in tomato paste, beef broth, and Worcestershire sauce. Season with salt and pepper. Simmer for about 20 minutes.

Make the Mashed Potatoes

In a pot of boiling salted water, cook the potatoes until tender, about 15 minutes. Drain and return to pot. Add milk and butter; mash until smooth. Season with salt and pepper to taste.

Assemble and Bake

Preheat oven to 400°F (200°C). Transfer the meat filling to a baking dish and spread the mashed potatoes on top, smoothing evenly. Use a fork to create texture on the surface. Bake for about 30 minutes or until golden brown.

Pro Tips

For extra flavor, consider adding some chopped fresh herbs like thyme or rosemary to the filling. Additionally, topping the mashed potatoes with grated cheese before baking creates a delicious crust.

Serving Suggestions

Shepherd's pie is versatile and can easily be customized for serving. Try pairing it with a fresh side salad or steamed green beans to cut through the richness of the dish. For a heartier meal, serve it alongside crusty bread to soak up any remaining gravy. Leftovers from this dish are also fantastic; enjoy it reheated the next day, as the flavors continue to develop overnight.

Consider adding cheese to the top of the mashed potatoes before baking for an extra layer of richness and flavor. Cheddar or Gruyère work wonderfully and create a beautiful golden crust that adds visual appeal. For those who enjoy a bit of heat, a sprinkle of paprika or cayenne on top before baking can elevate the dish with a subtle kick.

Storage and Reheating Tips

This shepherd's pie is excellent for meal prep. Once assembled, you can cover the dish tightly with foil and refrigerate for up to three days. For longer storage, freeze the unbaked pie for up to three months. When ready to enjoy, allow it to thaw in the refrigerator overnight before baking. There's no need to adjust the cooking time; just keep an eye on it to ensure the potatoes don’t over-brown.

Reheating can be done in the oven or microwave, but the oven will maintain the pie's texture better. Preheat your oven to 350°F (175°C) and cover the dish with foil to prevent the topping from getting too brown; heat for about 30-40 minutes or until warmed through. If reheating in the microwave, do so in short bursts, checking every minute to avoid drying out. If possible, add a splash of beef broth to keep everything moist.

Questions About Recipes

→ Can I make this Shepherd's Pie ahead of time?

Yes, you can prepare the filling and mashed potatoes in advance, then assemble and bake when ready to serve.

→ What can I substitute for the meat?

For a vegetarian option, you can use lentils or a mix of vegetables like mushrooms and zucchini.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days, and reheat in the oven or microwave before serving.

→ Can I freeze Shepherd's Pie?

Yes, you can freeze unbaked Shepherd’s Pie. Just wrap it tightly in plastic wrap and foil, and it will last for about 2 months.