Cheeseburger Casserole
Highlighted under: Feel-Good Food Ideas
This Cheeseburger Casserole is a hearty and comforting dish that combines the classic flavors of a cheeseburger in a deliciously baked form.
This Cheeseburger Casserole is a family favorite, combining ground beef, pasta, and gooey cheese for a one-dish meal that's sure to satisfy. Perfect for busy weeknights and easy to customize with your favorite toppings!
Why You'll Love This Recipe
- All the flavors of a classic cheeseburger in every bite.
- Easy to prepare, making weeknight dinners a breeze.
- Comforting dish that appeals to both kids and adults.
A Hearty Family Meal
This Cheeseburger Casserole is the perfect solution for busy weeknights when you need a quick and fulfilling meal. Combining ground beef, pasta, and rich cheeses, it offers all the comforting flavors of a classic cheeseburger. It's a one-dish wonder that minimizes cleanup, making it ideal for families or anyone looking to simplify dinner preparation.
The beauty of this casserole lies in its versatility. You can easily customize the ingredients based on your family's preferences or what you have on hand. Whether you prefer a specific type of cheese or want to add extra veggies, this dish allows for endless creativity while still delivering that satisfying cheeseburger taste.
Kid-Friendly and Nutritious
Getting kids to eat a balanced meal can sometimes be a challenge, but this Cheeseburger Casserole makes it easier. Packed with protein from the ground beef and carbohydrates from the pasta, it provides a hearty meal that keeps everyone feeling satisfied. Plus, the gooey melted cheese on top is sure to win over even the pickiest eaters.
You can also sneak in some vegetables by adding diced bell peppers or spinach to the casserole mix. This not only boosts the nutritional value but also adds more color and texture to the dish, making it even more appealing to young diners.
Perfect for Meal Prep
One of the best features of this Cheeseburger Casserole is its adaptability for meal prep. You can prepare it ahead of time and store it in the refrigerator for a quick dinner option throughout the week. Simply reheat individual portions in the microwave or bake the entire dish when you're ready to enjoy.
This casserole also freezes well, ensuring you have a delicious homemade meal ready to go for those days when cooking feels like too much. Just make sure to cover it tightly with foil or plastic wrap before freezing, and you'll have a comforting meal on hand whenever you need it.
Ingredients
For the Casserole
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups cooked pasta (elbow macaroni or rotini)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 2 tablespoons ketchup
- 2 tablespoons mustard
- Salt and pepper to taste
For Topping
- Pickles (optional)
- Diced tomatoes (optional)
- Sliced olives (optional)
Feel free to customize your casserole with your favorite burger toppings!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cook the Beef and Onion
In a large skillet, brown the ground beef and onion over medium heat until cooked through. Drain excess fat.
Mix Ingredients
In a large bowl, combine the cooked beef and onion with cooked pasta, cheddar cheese, mozzarella cheese, milk, ketchup, mustard, salt, and pepper. Stir until well mixed.
Bake the Casserole
Transfer the mixture to a greased baking dish. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Serve and Enjoy
Remove from the oven and let cool slightly. Top with pickles, diced tomatoes, and olives if desired before serving.
Enjoy your delicious Cheeseburger Casserole!
Ingredient Substitutions
While the classic recipe calls for ground beef, you can easily substitute it with ground turkey or chicken for a leaner option. These alternatives provide a similar texture and flavor profile while reducing the overall fat content. For a vegetarian version, consider using lentils or a meat substitute like crumbled tempeh or tofu.
Cheeses are another area where you can get creative. If you prefer a sharper taste, try using aged cheddar or a pepper jack for a little kick. Additionally, feel free to mix in different pasta shapes, such as penne or fusilli, to keep things interesting.
Serving Suggestions
This Cheeseburger Casserole is delicious on its own, but you can elevate the meal by serving it alongside a fresh salad. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the richness of the casserole. Alternatively, a side of garlic bread works wonderfully for those who love carbs.
For a fun twist, consider serving the casserole with a selection of toppings. Lay out bowls of diced onions, jalapeños, or even a drizzle of ranch dressing, allowing everyone to customize their servings. This interactive element can make family dinners more enjoyable and engaging.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.
→ Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and store it in the fridge. Just bake it when you're ready to serve.
→ What type of cheese works best?
Cheddar and mozzarella are great, but feel free to mix in your favorites like Gouda or pepper jack.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cheeseburger Casserole
This Cheeseburger Casserole is a hearty and comforting dish that combines the classic flavors of a cheeseburger in a deliciously baked form.
Created by: Anna
Recipe Type: Feel-Good Food Ideas
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Casserole
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups cooked pasta (elbow macaroni or rotini)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 2 tablespoons ketchup
- 2 tablespoons mustard
- Salt and pepper to taste
For Topping
- Pickles (optional)
- Diced tomatoes (optional)
- Sliced olives (optional)
How-To Steps
Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef and onion over medium heat until cooked through. Drain excess fat.
In a large bowl, combine the cooked beef and onion with cooked pasta, cheddar cheese, mozzarella cheese, milk, ketchup, mustard, salt, and pepper. Stir until well mixed.
Transfer the mixture to a greased baking dish. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Remove from the oven and let cool slightly. Top with pickles, diced tomatoes, and olives if desired before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g