Breakfast Fried Rice with Bacon and Veggies

Name: Breakfast Fried Rice with Bacon and Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 4 slices bacon, chopped; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 eggs, beaten; 3 green onions, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste

Highlighted under: No-Fuss Kitchen Dishes

A deliciously savory way to start your day, this Breakfast Fried Rice with Bacon and Veggies is a satisfying and flavorful breakfast option.

Created by

Anna

Last updated on 2025-12-13T18:13:49.517Z

This Breakfast Fried Rice with Bacon and Veggies is not only quick to prepare but also a great way to use leftover rice. The combination of crispy bacon, vibrant vegetables, and fluffy rice makes for a hearty meal that will keep you energized throughout the morning.

        Why You'll Love This Recipe
        Savory bacon adds a delightful crunch
Packed with colorful veggies for a nutritious boost
Quick and easy, perfect for busy mornings

      

A Breakfast Classic Reinvented

Breakfast Fried Rice with Bacon and Veggies is a delightful twist on traditional breakfast fare. This dish combines the heartiness of fried rice with the savory goodness of crispy bacon, creating a meal that's not only filling but also packed with flavor. The use of leftover rice makes it a practical choice for busy mornings, allowing you to whip up a satisfying breakfast in no time.

Incorporating mixed vegetables not only enhances the taste of the dish but also adds a nutritious element. Whether you prefer peas, carrots, or bell peppers, the vibrant colors and textures of the veggies make each bite enjoyable. This breakfast option is perfect for those looking to start their day with a healthy and delicious meal.

Perfect for Any Morning

One of the best aspects of Breakfast Fried Rice is its versatility. You can easily customize it to suit your taste preferences or dietary needs. If you're not a fan of bacon, consider substituting it with chicken or tofu for a vegetarian option. Additionally, feel free to experiment with different vegetables or spices to create your perfect blend.

This recipe is also a great way to use up leftover ingredients from your fridge, making it an environmentally friendly choice. By repurposing cooked rice and any veggies you have on hand, you can minimize food waste while enjoying a delicious breakfast that feels fresh and inviting.

Quick and Easy Meal Prep

Breakfast Fried Rice is not just a fantastic breakfast dish; it's also an excellent meal prep option. You can prepare a larger batch and store it in the refrigerator for up to three days. Simply reheat in the microwave or on the stovetop for a quick meal option throughout the week. This makes it an ideal solution for those with busy schedules who still want to enjoy a homemade breakfast.

Additionally, this dish can be served any time of the day. Whether you're craving breakfast for dinner or a hearty lunch, Breakfast Fried Rice fits the bill. Its simple preparation and delicious flavor make it a go-to recipe for any meal.

Ingredients

2 cups cooked rice
4 slices bacon, chopped
1 cup mixed vegetables (carrots, peas, bell peppers)
2 eggs, beaten
3 green onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Make sure to use day-old rice for the best texture.

Instructions

Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the skillet.

Scramble the Eggs

In the same skillet, add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.

Sauté the Veggies

Add the mixed vegetables to the skillet and sauté for about 3-4 minutes until tender. Stir in the cooked rice and bacon.

Combine and Season

Pour in the soy sauce and sesame oil, tossing everything together. Add the scrambled eggs and sliced green onions, and mix well. Season with salt and pepper to taste.

Serve

Serve the fried rice hot, garnished with additional green onions if desired.

Enjoy your delicious breakfast fried rice!

Tips for the Best Fried Rice

To achieve the best texture for your fried rice, it's essential to use cold, day-old rice. Freshly cooked rice tends to be too sticky, while chilled rice keeps its shape and texture during cooking. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet to cool before using it in the recipe.

Another tip is to ensure your skillet is hot enough before adding the ingredients. This helps to achieve that desirable fry and flavor while preventing the rice and veggies from becoming mushy. A well-seasoned cast-iron skillet or a non-stick pan works best for this recipe.

Serving Suggestions

You can enhance your Breakfast Fried Rice by serving it with a side of fresh fruit or a light salad. This adds a refreshing contrast to the savory flavors of the dish. Additionally, a drizzle of sriracha or your favorite hot sauce can bring an extra kick for those who enjoy a bit of heat.

If you're looking to elevate your dish further, consider topping it with a fried or poached egg. This not only adds a beautiful presentation but also enhances the richness of the dish, turning your breakfast into a gourmet experience.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great in this recipe. Just make sure to thaw them before adding.

→ What type of rice is best?

Day-old jasmine or basmati rice is ideal for fried rice as it holds its shape better.

→ Can I make this vegetarian?

Absolutely! Simply omit the bacon and eggs, and add more vegetables or tofu for protein.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.