Blueberry Lemon Sourdough with Salted Caramel

Name: Blueberry Lemon Sourdough with Salted Caramel
Prep time: 20 min
Cook time: 30 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 500g bread flour; 350ml water; 100g sourdough starter; 10g salt; 200g fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 200g granulated sugar; 90ml water; 120ml heavy cream; 50g unsalted butter; 1 tsp sea salt

Highlighted under: Sweet Cravings Bakery

This delightful Blueberry Lemon Sourdough with Salted Caramel combines the tangy brightness of lemon with the sweetness of blueberries, all enveloped in a beautifully crusty sourdough loaf topped with a rich salted caramel drizzle.

Created by

Anna

Last updated on 2025-12-27T19:30:27.934Z

This recipe is a perfect blend of flavors that will tantalize your taste buds. The sourdough adds a unique tang, while the blueberries bring a burst of sweetness, and the salted caramel elevates it all to a new level of indulgence.

        Why You Will Love This Recipe
        The tangy lemon and sweet blueberries create a perfect flavor harmony.
A unique twist on traditional sourdough that impresses everyone.
The decadent salted caramel drizzle is the cherry on top!

      

The Perfect Balance of Flavors

The combination of blueberries and lemon in this sourdough bread is nothing short of magical. The tartness of the lemon cuts through the natural sweetness of the blueberries, creating a delightful contrast that dances on your palate. Each bite offers a burst of freshness and brightness, making it ideal for any time of the day—be it breakfast, brunch, or a sweet afternoon treat.

What makes this bread even more enticing is the unique sourdough base. The fermentation process not only contributes to the bread's characteristic tang but also enhances the overall flavor profile. This balance of flavors makes every slice an experience to savor, perfect for impressing your family and friends during gatherings or special occasions.

A Showstopper for Any Occasion

Whether you're hosting a brunch party or simply wanting to treat yourself, this Blueberry Lemon Sourdough with Salted Caramel is sure to be a showstopper. The striking appearance of the crusty loaf topped with a glossy drizzle of salted caramel will draw everyone in. It's a feast for the eyes as much as it is for the taste buds.

Moreover, the versatility of this recipe allows you to serve it in a variety of ways. Enjoy it plain, toasted with a pat of butter, or even as the base for a decadent French toast. The possibilities are endless, making this bread not only delicious but also a versatile addition to your baking repertoire.

Tips for Perfecting Your Sourdough

Sourdough baking can be a nuanced process, but with a few tips, you can achieve perfect results every time. First, ensure your sourdough starter is active and bubbly before you begin. This will give your dough the best rise and flavor. If your starter has been stored in the fridge, feed it at least a day before using it in this recipe.

Another essential tip is to monitor the dough's hydration. If your dough feels too sticky or wet, consider adding a bit more flour, but do so gradually. Each flour type can absorb water differently, so adjustments may be needed for the best texture. Lastly, patience is key—allowing the dough to rise fully will yield a beautifully airy crumb.

Ingredients

For the Sourdough

500g bread flour
350ml water
100g sourdough starter
10g salt
200g fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Salted Caramel

200g granulated sugar
90ml water
120ml heavy cream
50g unsalted butter
1 tsp sea salt

Make sure to have all your ingredients measured and ready to go for the best results.

Instructions

Prepare the Dough

In a large bowl, combine the bread flour and water. Mix until a shaggy dough forms. Add the sourdough starter, salt, blueberries, lemon zest, and lemon juice. Knead the dough for about 10 minutes until smooth and elastic.

First Rise

Cover the bowl with a damp cloth and let the dough rise at room temperature for 2 hours, or until doubled in size.

Shape the Loaf

Once risen, turn the dough onto a floured surface and shape it into a round loaf. Place it in a proofing basket and cover it. Let it rest for another 30 minutes.

Bake the Bread

Preheat your oven to 220°C (428°F). Once hot, bake the loaf for 30 minutes, or until golden brown and hollow-sounding when tapped.

Make the Salted Caramel

In a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring. Allow to boil until it turns a deep amber color.

Remove from heat and carefully add heavy cream and butter, stirring until smooth. Add sea salt to taste.

Serve

Once the bread has cooled, drizzle with salted caramel before slicing and serving.

Enjoy this unique and delicious sourdough warm or toasted with a generous drizzle of salted caramel!

Storage and Freshness

To keep your Blueberry Lemon Sourdough fresh, store it in a paper bag at room temperature for up to three days. Avoid plastic bags, as they can create moisture and make the crust soft. If you want to extend its shelf life, consider freezing the loaf. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

When you're ready to enjoy it again, simply thaw the loaf at room temperature. For the best texture, you can slice and toast individual pieces. This method revives the crust's crispness while warming the flavors of the bread and caramel.

Serving Suggestions

This delightful sourdough pairs wonderfully with a variety of accompaniments. For a simple yet elegant breakfast, serve slices with a dollop of mascarpone cheese or a smear of butter. The creamy textures complement the tangy flavors of the bread beautifully.

For a more indulgent treat, consider creating an extravagant French toast. Whisk eggs with a splash of vanilla and milk, soak the slices, and cook them until golden brown. Drizzle with the salted caramel and sprinkle with powdered sugar for a decadent brunch option that everyone will adore.

Customization Ideas

Feel free to get creative with this recipe! If blueberries are not in season, you can substitute them with raspberries or blackberries, both of which will add a delightful twist. For an extra layer of flavor, consider adding a teaspoon of vanilla extract or some chopped nuts for added texture and crunch.

Additionally, if you prefer a less sweet version, you can reduce the sugar in the salted caramel or omit it altogether. The bread itself is flavorful enough to stand on its own, ensuring that it remains a delicious option for all tastes.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the dough.

→ How do I know when the bread is done?

The bread should be golden brown and sound hollow when tapped on the bottom.

→ Can I make this recipe without a sourdough starter?

You can use commercial yeast, but the flavor and texture will be different.

→ How should I store the bread?

Store the bread in a paper bag at room temperature for up to 3 days or freeze for longer storage.