Best Butter Pecan Cookies
Highlighted under: Sweet Cravings Bakery
Experience the delightful combination of buttery richness and crunchy pecans with these Best Butter Pecan Cookies. Perfectly soft and chewy, these cookies are a sweet treat that brings warmth and comfort to any occasion. Easy to make and irresistibly delicious, they are sure to be a hit with family and friends alike.
Discover the joy of baking with these delicious butter pecan cookies. They are not only easy to make but also deliver a rich taste that will satisfy your sweet tooth.
A Classic Cookie Experience
Butter pecan cookies are a nostalgic favorite that transports us back to simpler times. The combination of crisp, buttery cookie with the sweet, nutty flavor of toasted pecans creates a wonderfully satisfying treat. Whether you're enjoying them with a glass of milk or sharing them with friends over coffee, these cookies bring a touch of warmth and joy to any gathering.
Making the perfect butter pecan cookies doesn't require any advanced baking skills. With just a few simple ingredients and straightforward steps, anyone can achieve bakery-quality results right at home. The key lies in using room-temperature butter to achieve the ideal texture for your cookies.
Customize Your Cookies
While this recipe highlights the classic flavors of butter and pecan, the beauty of cookies is their versatility. Feel free to get creative! You can fold in chocolate chips for a decadent twist or add a pinch of cinnamon for a warm, spicy touch. The options are endless, allowing you to tailor the cookies to your own taste preferences.
For an extra crunch, try toasting your pecans before incorporating them into the dough. Toasting enhances their flavor and provides an additional layer of texture that elevates the overall experience of each cookie.
Baking Tips for Success
To ensure your butter pecan cookies bake evenly, it's important to scoop the dough using a consistent measurement – a tablespoon or a cookie scoop works well. This helps to maintain uniform cookie sizes, allowing for even baking and a beautiful presentation.
Do not overbake your cookies! They should be lightly golden around the edges while remaining soft in the center. Once you take them out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period helps them set perfectly.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Gather all these ingredients for a delightful baking experience!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butters and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Mix Dry Ingredients
In a separate bowl, combine the flour, baking soda, and salt. Gradually mix into the creamed mixture.
Stir in Pecans
Fold in the chopped pecans until evenly distributed.
Scoop and Bake
Scoop tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on a wire rack and enjoy!
Storage and Freshness
Storing your butter pecan cookies properly is essential to maintaining their delicious flavor and soft texture. Once completely cooled, place them in an airtight container at room temperature. They'll stay fresh for up to a week, though we doubt they'll last that long!
If you want to keep them longer, consider freezing the cookies. You can freeze the unbaked dough as well by scooping it onto a baking sheet, freezing it until firm, and then transferring it to a freezer bag. When you're ready to bake, just add a couple of extra minutes to the baking time!
Perfect Pairings
Butter pecan cookies make for an excellent dessert option, but they also pair beautifully with various beverages. For a classic combination, enjoy them alongside a warm cup of coffee or latte. The richness of the cookies complements the bold flavors of your favorite brew.
If you're looking for a refreshing option, serve your cookies with cold milk or even a scoop of vanilla ice cream. This contrasts the soft cookie texture with creamy sweetness, creating a delightful treat that everyone will enjoy.
Questions About Recipes
→ Can I use salted butter?
Yes, but reduce the amount of added salt in the recipe.
→ How do I store the cookies?
Store them in an airtight container at room temperature for up to a week.
Best Butter Pecan Cookies
Experience the delightful combination of buttery richness and crunchy pecans with these Best Butter Pecan Cookies. Perfectly soft and chewy, these cookies are a sweet treat that brings warmth and comfort to any occasion. Easy to make and irresistibly delicious, they are sure to be a hit with family and friends alike.
Created by: Anna
Recipe Type: Sweet Cravings Bakery
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt. Gradually mix into the creamed mixture.
Fold in the chopped pecans until evenly distributed.
Scoop tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 8g
- Sodium: 50mg
- Total Carbohydrates: 20g
- Sugars: 10g