Banana Cream Cheesecake Bites

Name: Banana Cream Cheesecake Bites
Prep time: 20 min
Total time: 20 min
Yield: 12 bites
Ingredients: 1 cup graham cracker crumbs; 1/4 cup melted butter; 2 tablespoons sugar; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 ripe banana, mashed; 1 cup whipped cream; Banana slices; Whipped cream; Chocolate shavings

Highlighted under: Sweet Cravings Bakery

Delight in the rich and creamy goodness of these Banana Cream Cheesecake Bites, perfect for satisfying your sweet tooth.

Created by

Anna

Last updated on 2026-01-03T14:14:31.003Z

These delightful Banana Cream Cheesecake Bites are a fusion of creamy cheesecake and the tropical flavor of bananas. Perfect for parties or a sweet treat at home!

Why You Will Love This Recipe
Rich banana flavor combined with creamy cheesecake
No baking required for a quick and easy dessert
Perfect bite-sized treats for sharing

A Perfect Treat for Any Occasion

These Banana Cream Cheesecake Bites are the perfect dessert for all occasions, from birthday parties to casual get-togethers. Their delightful combination of flavors and textures makes them a crowd-pleaser. With the rich taste of banana and the smoothness of cheesecake, these bites offer a unique twist on traditional desserts. Plus, their bite-sized nature means guests can indulge without feeling guilty.

Serving these treats is a breeze—they can be made ahead of time and stored in the refrigerator, allowing you to focus on enjoying your event. With minimal effort, you’ll impress friends and family with these deliciously easy-to-make cheesecake bites.

No-Bake Convenience

One of the standout features of these Banana Cream Cheesecake Bites is that they require no baking. This makes them an ideal choice for novice bakers or anyone pressed for time. By simply mixing the ingredients and refrigerating, you can create a decadent dessert that looks and tastes like it came from a professional bakery.

This no-bake method not only simplifies the process but also ensures that the cheesecake remains light and fluffy. The whipped cream incorporated into the filling adds an airy texture, balancing the richness of the cream cheese and the sweetness of the banana, making these bites truly irresistible.

Customizable and Versatile

Another fantastic aspect of these cheesecake bites is their versatility. While the classic banana flavor is delicious, you can easily customize these treats to suit your taste or occasion. Consider adding a layer of chocolate ganache for a decadent touch, or swapping out the banana for your favorite fruit, like strawberries or blueberries.

You can also experiment with different toppings. Try crushed nuts for added crunch, or a drizzle of caramel sauce for an extra layer of sweetness. The possibilities are endless, making these cheesecake bites a fun dessert option that you can tailor to your preferences.

Ingredients

For the Cheesecake Base

1 cup graham cracker crumbs
1/4 cup melted butter
2 tablespoons sugar

For the Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 ripe banana, mashed
1 cup whipped cream

For Garnish

Banana slices
Whipped cream
Chocolate shavings

Mix all ingredients thoroughly for the best flavor!

Instructions

Prepare the Base

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a muffin tin to form a crust.

Make the Filling

In another bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and mashed banana. Fold in the whipped cream until well combined.

Assemble the Bites

Spoon the cheesecake filling over the prepared crust in the muffin tin. Smooth the tops and refrigerate for at least 1 hour.

Serve

Once set, remove from the muffin tin, garnish with banana slices, whipped cream, and chocolate shavings before serving.

Enjoy your delicious Banana Cream Cheesecake Bites!

Pro Tips

For an extra touch, drizzle some caramel sauce on top before serving.

Storing Your Cheesecake Bites

Storing your Banana Cream Cheesecake Bites is simple and helps maintain their delicious flavor and texture. Once they are fully set, keep them in an airtight container in the refrigerator. They can last up to three days, making them a great option for meal prep or make-ahead desserts.

If you want to store them for a longer period, consider freezing them. Simply place the bites in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container. When you’re ready to enjoy, let them thaw in the fridge for a few hours.

Serving Suggestions

These Banana Cream Cheesecake Bites are perfect for serving at various events. For a casual gathering, arrange them on a platter and serve with coffee or tea. For more formal occasions, consider presenting them in individual dessert cups, garnished with fresh banana slices and a dollop of whipped cream for an elegant touch.

They also make a fantastic addition to potlucks or picnics. Their compact size and delicious flavor make them easy to transport and share, ensuring that everyone gets a taste of this delightful dessert.

Nutritional Information

While these cheesecake bites are undoubtedly a treat, they also provide some nutritional benefits. Bananas are a great source of potassium, vitamin C, and dietary fiber, contributing to a healthier dessert option. The cream cheese adds a dose of calcium and protein, making these bites not just tasty but also somewhat nourishing.

As with any dessert, moderation is key. Enjoy these delicious bites as an occasional indulgence, and consider pairing them with fresh fruit or a light yogurt for a balanced snack.

Questions About Recipes

→ Can I use other fruits in this recipe?

Yes, you can substitute bananas with strawberries or peaches for a different flavor.

→ How long can these bites be stored?

They can be stored in the refrigerator for up to 3 days.

→ Is there a vegan version of this recipe?

You can use vegan cream cheese and whipped coconut cream to make it vegan.

→ Can I freeze these cheesecake bites?

Yes, you can freeze them for up to a month. Just make sure to wrap them tightly.